These Asian Chicken Lettuce Wraps are your…, This Creamy Chicken Tortilla Soup is creamy and comforting. Make sure you are following Taste and Tell for more great recipes and ideas!! I have made MANY banana breads, but this one is by far the BEST one EVER. Wonderful recipe! Add the dry ingredient to the wet ingredients all at once and stir until combined. Lovely. I’m so happy that you enjoyed it, Rachel! I am going to try this recipe! If you don’t cover it, by the time the loaf is finished baking, the edges will be quite dark. Connect with My Quiet Kitchen on Facebook, Instagram, and Pinterest, and subscribe via email to receive all of the latest recipes! Overripe bananas – 5 med. Add the toasted oats. This combination led me to search for a banana bread recipe that would let me sub in another starch such as oats. My loaf has expanded well out of the loaf pan, and made a giant mess. I like to leave a few whole for appearance. Some of my favorite things to add to banana bread are chocolate chips, nuts, dried fruit such as cranberries or cherries, and fresh or frozen blueberries. Not sweet at all. Here are my modifications: *Replaced half the bananas with finely shredded zucchini *Halved the sugar (I used white sugar, because that’s all I had) *Replaced half the AP flour with whole wheat flour *Added 1/2 cup of raisins *Baked in a 8×8 square pan until fork came out clean (~35-40 min). I love to know what you are making! I made this over the weekend and it turned out beautifully! No refined flour (oat flour only), butter, or dairy! Stir very well until nut butter is completely incorporated. Aside from enjoying a slice of oat flour banana bread for breakfast, you can easily transform this healthy banana bread into an amazing dessert. Info. Sift together the flour, oatmeal, baking soda, salt and cinnamon. Receive FREE recipes straight to your inbox. I’m afraid that I don’t know much about oat flour, so I couldn’t say one way or another. Transfer to the oven and bake until a tester inserted in the center comes out clean, about 60 minutes. Thank you! Let cool, and enjoy the incredible aromas that will fill your kitchen. They turned out great! Darker, coated pans cause cakes to brown faster so you will have to adjust the temperature. I strive to respond to every single one! Percent Daily Values are based on a 2,000 calorie diet. Thank you! If you click through these links and make a purchase, I may receive a commission at no additional cost to you. I added 1/2 tsp vanilla extract and 2 tbls of peanut butter made it super tasty, I substituted the oil w/ unsalted butter(melted) used 1/2 cup. As always, all opinions are my own. Log in. Continue baking for 35 to 45 additional minutes (65 to 75 minutes total) or until a small, thin knife inserted in the center of the loaf comes out without any wet batter clinging to it. 4 ingredient banana bread with cake mix. Let’s not forget to mention the amount of bananas in this bread, as well. I made it today and I love it… no spilling out of loaf pan. More about me and My Quiet Kitchen.... be sure to leave a comment and a star rating below to let us know how it turned out. It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. Oat flour banana bread that's so good you might forget how healthy it is! I (and many other readers) really enjoyed it, so I wish it would’ve been a hit for you too! Sorry! Mix until combined. 264 calories; protein 3.7g 7% DV; carbohydrates 41.5g 13% DV; fat 10.1g 16% DV; cholesterol 31.4mg 11% DV; sodium 217.2mg 9% DV. Slice and enjoy! Put both pans in the oven and the muffins were done in 15 mins. Some sources indicate that a cup of oat flour weighs up to 130 grams - ignore that! I didn’t firmly pack the brown sugar (to lessen sugar), I added blueberries, I added a scoop of greek yoghurt, I up’d the nutmeg and cinnamon to 1/2tsp each. Light brown sugar or dark brown? It was moist and the taste was ok but the texture was really strange. I just made this receipe and it came out perfect. Allrecipes is part of the Meredith Food Group. Whisk in the vanilla extract. I am sharing this post in partnership with Bob’s Red Mill. Hi, I'm Lori. This recipe is sponsored by Bob’s Red Mill. I like a heartier bread, so I subbed a combo of oat flour, wheat flour and GF flour for the AP flour. * Percent Daily Values are based on a 2000 calorie diet. Took closer to 1.5 hours to cook completely after I added the foil halfway. It’s a recipe that will stick with you for a bit and give you the energy to make it through your morning. Are you ready for vegan banana bread that's actually healthy enough for breakfast? Various brands and products can change the counts. This is the best banana loaf recipe I’ve found. Thank you. I only wanted to make a batch for 8 serving so i added half the amount of every ingredient. I did not add the baking soda coz I didn’t have any. Not sure why, but mine tasted almost bitter. The result was exactly what I wanted: Semi-healthy and not-too-sweet breakfast bread. Ideally, let cool for a few hours on the counter, then let cool completely in the fridge overnight. Let the loaf cool for 10 minutes before removing from the pan. Your email address will not be published. As part of #plasticfreejuly, I was looking for an alternate to packaged granola bars that was easy to make. In a large mixing bowl whisk together the oat flour, baking powder, baking soda, cinnamon, nutmeg, … Thanks to my subconscious’ dedication to banana bread, I’ve baked dozens (hundreds?) Lol Was nice…very moist. Line a 9 x 5-inch loaf pan with parchment paper. Vegan, gluten-free, and WFPB oil-free; Nut-free option. This recipe yielded two small loaves. I’m so happy that you enjoyed it, Laura! The level of sweetness was perfect for our family, and tasted plenty sweet to me. I greased a Pyrex 9×5 loaf pan and placed nonstick sprayed parchment paper on the bottom of the pan. Finally, I added a pinch of ground cloves and a tablespoon of ground flax seeds. Smells amazing and the height is awesome. A quick banana bread recipe using overripe bananas we love. This recipe was developed for wheat flour only, so I’m afraid those swaps won’t work. With a lineup of nutritious ingredients and unbelievably scrumptious taste, I like to refer to this as my Super Healthy Banana Bread (it’s like Superman in bread form). In a medium-size bowl, mash the bananas until mostly pureed (a few larger bits are okay). Let’s not forget to mention the amount of bananas in this bread, as well. I used 1/2 applesauce and 1/2 butter for the shortening a full teaspoon of vanilla and a 1/2 teaspoon of allspice. It was very malty but I think that’s coz in the UK we have different sugars to the USA so I used dark brown sugar and it was very malt smelling sugar. Thank you for sharing this kind review! I did have everything else on hand. ), topped it with sliced cashew nuts (but next time I’m planning to put a chunky peanut butter filling), then i baked it for 50 minutes only @ 180°C… The result is satisfying though it’s a lil’ too dense (maybe because of the yogurt)… this type of muffins can last for 5 days without refrigeration… Thanks for this key recipe…I’ll keep this on my treasure book…Honestly, kitchen is just another place to discover great wonders so adding up extra adventures in any recipe is a bliss… it’s always a trial and error, there’s no actual room for a mistake for those who never gives up…. I mentioned last week that I was on a banana bread kick, and from the looks of the last few posts, that banana kick is going strong. I overbuy intentionally, because my subconscious is craving healthy Oatmeal Banana Bread. People must use accurate measurements. Everyone is asking for it for Christmas gifts! This is so it doesn't crumble, but if you can't wait that long it will still be delicious! This is by far the best banana bread I have put in my mouth. But great. You’ll know it’s done when a toothpick inserted in the center comes out clean. Add dry ingredients alternately … Place in the oven and toast for 8 to 10 minutes, until very light golden and fragrant, stirring once halfway through. Thanks so much for this wonderful recipe! I also typically use honey or no sugar in my recipes. 4-Ingredient Flourless Chocolate Chip Banana Bread with Bananas, Old Fashioned Oats, Crunchy Peanut Butter, Chocolate Chips. All those bananas make a perfectly moist banana bread. Easy to make and absolutely delicious! My hubby LOVED it! Or even almond and coconut flour? A wonderful, hearty breakfast bread! Just sweet enough with great texture, this bread is the best way to start the day. Is the entire break only 226 calories or per 100gram seems very little for the entire thing? Can you sub in Oat flour for the AP flour? Home / Recipes by Type / Breakfast & Brunch. Ingredients 2 eggs 1/4 cup honey 3 medium ripe bananas 2 cups oatmeal 1 teaspoon baking soda 1/4 teaspoon salt (optional) 1/2 cup chopped walnuts (optional) Mix to combine evenly. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes. It just wasn’t a “pretty” loaf for giving. Mine turned out really great. The cake turned out to be wonderful! Perfect texture for dunking into my coffee. Would reduce the sugar a little bit next time. I will try a version with less sugar though, as I like a bit less sweetness, and the extra bananas we might not need all the sugar. A bit over brown at the base. Here’s what to do with leftover banana oatmeal bread, plus a few serving ideas: No matter how many loaves of banana bread you’ve tried in the past, I promise you will love this simple, healthy banana bread recipe. Tried this…kinda stuck to the recipe as much as I ever do!! Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. sized is good, could add 6, I used carrot cake mix this time which was delicious, 1/2 cup mini semi sweet chocolate chips were added too and got thumbs up from my kiddos and neighbors, Once oven is preheated, bake them for 18 minutes, Remove pan and use a spoon to lift muffins out and on to a cooling rack, Do not leave them in your muffin tin or they will continue cooking and not be as moist.
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