Thanks for the note. Too much will make the chicken wet. Amazing. I thought of using mayo. Presentation made me look like a pro. For more details, please see Chicken… To Rinse or Not To Rinse? Trying method tonight with pork to make Japanese tonkatsu. This is home cooking, and there are many variables. They are so totally different. Almost every recipe includes easy step by step photo instructions so you can visualize yourself cooking this recipe along with helpful tips and options. I added some spices (oregano parsley garlic salt & pepper) my husband loved it I loved it too and I'm not a big fan of meat but this really was amazing! Make it Perfect First Time and Every Time. I have a still oven, should I heat to 400 degrees F? Please keep the coating light. I didn’t have regular mayo and used miracle whip. I know it's going to be good Trim chicken by cutting off rib section and then cutting into 2-3 equal pieces. I’m generally a fan of dark meat, but this recipe results in such moist delicious white meat I’m good with it. I used a coating of olive oil instead of the mayo. Home » Chicken Breast Recipes » Parmesan Mayonnaise Baked Chicken Breast, January 20, 2020 - By Dan Mikesell AKA DrDan - Updated March 31, 2020 - 206 Comments. I love this recipe and make it often since it’s so easy and delicious. Your email address will not be published. Your assumption about a touch of broiler is correct, you will burn the bread crumbs before significant browning. Thanks for the note. I don't keep track of my personal "5" ratings but I believe all will be in my top recipe category https://www.101cookingfortwo.com/category/101s-top-posts/ this is entirely my opinion and not influenced by public ratings. I made this tonight. In separate bowl, combine crushed crackers, cheese, basil, parsley, garlic powder and pepper. So crispy and tasty……. I’m curious about the carb count. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Thanks so much for being the first commenter and the rating. I salted and peppered the chicken breasts then spread them with mayonnaise to which I added fresh minced garlic. The only change I made was the mayo mixture...used some Lawrys seasoning...no pepper, paprika or garlic. Try to use chicken of about the same size. I think it will just fall off the chicken. Thanks for the note and rating. Thanks! Thanks! I am curious Why you use more products than you need for this recipe. skinless boneless chicken breasts trimmed. Thanks for the note and variation. The end result was delicious, crunchy chicken, not soggy. Dan. Try to pick chicken that is all about the same size. I leave out the seasoned salt as my husband has to watch his sodium, but make up for it with a lot more garlic & some white pepper. I never use a rack anymore as first couple tries using one a lot of the mayo mixture fell through it. A quick spray of cooking oil made the coating brown and crispy. And neither one had butter. But otherwise, a wonderful recipe. will be making this again. Thank you for the recipe and the inspiration! Dash Southwest Chipotle Seasoning Salt. Don't miss out, check the full post above. She would not recognize them, but we have a very tasty and easy baked chicken that is company ready but weekday simple. Bread chicken. Hi Heather, I will be sure to make this for friends and family. The serving size is more appropriate and there is more surface area for seasonings and coatings. You saved Parmesan Crusted Chicken to your. Allrecipes is part of the Meredith Food Group. I made some alfredo shells and broccoli as well as pictured and it was an amazing combo and absolutely filled our stomachs. The "inspired by" for today goes to Melt in Your Mouth Chicken Breast at Food.com. I used more bread crumbs and added more seasoning to to them (parsley oregano basil rosemary). Home » Chicken Recipes » Oven Baked Mayonnaise Parmesan Split Chicken Breasts, September 18, 2011 - By Dan Mikesell AKA DrDan - Updated September 21, 2020 - 19 Comments. Trim and pat dry 3-4 skinless boneless chicken breasts. The rack will help crispness all around. Your email address will not be published. All nutritional information are estimates and may vary from your actual results. Your email address will not be published. Parmesan Baked Chicken Breast. I always read the other reviews and many times revise the recipe based on the other ones but I didn't change much on this one. I found this recipe, and decided to give it a try, and OH MY GOSH!!! This is home cooking, and there are many variables. The Panko crumbs get super crispy and mixing them with Parmesan adds plenty of flavor. Thanks in advance dan. Also mixed in some garlic powder pepper and dried basil. Rude or snarky remarks will be deleted. If you try, please post the results. I recently made a very similar version that came out perfectly. Then they are pressed in a mixture of Panko crumbs and grated Parmesan cheese. Looks great! 45 minute for huge. Hi Lauren, It has some sweetness and multiple other spices. ABSOLUTELY EXCELLENT, Thanks for the note and rating. You can do this without the rack but the bottom gets a bit slimy since there is a bit of fluid drainage but flipping will help that some. Learn how your comment data is processed. Thank you! I love the looks of this chicken, Christin! 5 stars, Today will be using this recipe for the 4th time in as many weeks. This does the math for the ingredients for you. About DrDan, COPYRIGHT © 2020 101 COOKING FOR TWO. Omg! Tip: Omit Parmesan cheese and have Magically Moist Chicken on table in less than 30 minutes. Dip the chicken in the mayonnaise Parmesan mixture. Seem like a Waste of both mayonnaise and parmesan cheese. Hi Becky, I sprayed the bottom of the baking dish with Pam so nothing would stick and these came out moist and delicious - perfect with a side of twice baked potates and a salad. Hi Janine, You can never have enough great chicken breast recipes. I've been making this for years since you first posted it, Dr. D! Hi Sam, I love Panko. They’re always juicy & tender. Updated with re-edited text and photos. Thanks for the compliment and glad it worked well for you. Can almost cut 10 minutes off of that time and still have great chicken, Made this last night and followed the video…note to anyone following the recipe it uses grated parm, but the video uses shredded parm. Delicious! Think I'm going to try the mayonnaise and parmesan chicken tonight. I put the chicken and mayo mixture in a bag and coated then put the coated chicken into another bag with the bread crumbs (I used more than it called for for a thicker crust) so the chicken was evenly coated not just on the top. Sensitive stomachs here...nothing spicy. Do you want more recipes from 101 Cooking for Two? I have people with issues give a 5. With the best user interface ever, you just need to have simple software knowledge and you will easily be able to make your own SEO link building campaigns. Well done sir loved it very much and will be making it regularly. Best way to cook chicken breasts. You really need to get a rack. Required fields are marked *. Required fields are marked *. We all absolutely loved it. The entire family loved it, great recipe! I’m adding 1 ingredient tonight (not that it needs it) but I’m adding Marinara sauce on the side. A different brand mayo may be less. . Like all recipes, this is just guidelines. :) Made it twice in one week, because hubby ask for it again. I will be trying this tonight for my family, Made it exactly as written and the whole family like it. Lightly sprinkle with some Italian bread crumbs on both sides. Thanks! Let me know if you have questions of recipe. I can’t believe this was baked and looks so incredibly browned and crisp. And so did I. Sprinkle with bread crumbs Disclosure: This post contains affiliate links. Add ⅛ teaspoon cayenne and mix well. I’ll be using this one from now on. DrDan, Your email address will not be published. You may adjust the number of servings in this recipe card under servings. First, previously frozen chicken or older chicken can release more fluid. Combine mayo with cheese. The number of servings per recipe is stated above.
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