MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Using grapeseed oil avoids the necessity of asking your guests about nut allergies. Put your piece of beef on a fondue fork or skewer. I wanted to make a healthy treat that was no t yogurt but did not have much more Calories or fat than yogurt and I pretty much did it!Submitted by: LOSINGDREA, Easiest dish with the best resultsSubmitted by: RISALOSESIT, Turns chips and guac into a football field. She told us she wanted to serve cheese fondue for dinner and chocolate fondue for dessert. When the beef is cooked, remove from hot fork and place on plate to cool. Submitted by: CHEF_MEG, A hearty meal casserole that satisfies! MyRecipes may receive compensation for some links to products and services on this website. Some recipes call for half butter and half oil, but more often a single oil with a high smoke point, like peanut oil or grapeseed oil, is called for. For medium beef, cook about 5 to 8 minutes. Submitted by: SPARK_RECIPES, 20 minute delicious beef and vegetable dishSubmitted by: RASHAHASSAN, Tender meat even from the toughest cuts! The oil for beef fondue should be neutral in flavor and have a high smoke point. Fred Decker is a trained chef, former restaurateur and prolific freelance writer. It can be served with any dips of your choice or a nice, fresh, side salad. While the oil is heating, trim any excess fat off the beef and cut into 1-to 1 1/2 inch cubes. If you are serving vegetables as part of your fondue, remember to include at least one sauce that is appropriate for them. Serve with dipping sauces. Mashed cannellini beans slim down the recipe but keep a thick and luscious texture! He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. These can be supplemented by any other sauce or condiment you choose, whether homemade or purchased. The common cheese variety dates from the late 19th century, and beef fondue only from the 1950s. Submitted by: JACKIECUTL, I love the versatility of this salad,and the ease in making it a delicious side dish,or meal.My children are grown but they still ask for this dish at family gatherings.It's great for picnics because it is not mayonaise based.I hope you and your family enjoy it as much as us.Submitted by: SHERRY822, Each serving is 2 mini pizzas.Submitted by: ELBRIES, My aunt Gwen was a great cook and she kept go-to, quick recipes that were always as good as her spent-all-day-making recipes. Peanut oil and grapeseed oil meet both of these criteria. Trade ground turkey for beef in this recipe to cut a few calories and grams of fat, but I love the real deal.Submitted by: KITHKINCAID, This recipe can be altered to make it lower in fat and sodium. Place in a bowl and season lightly with salt and pepper. I make this quite often and just realized I definitely have been eating more than one serving but it is very tasty! You can substitute the potatoes for pasta if you want to use the mince for bolognaise.Submitted by: CD3605963, Full ingredient & nutrition information of the, Ground Beef and Potato Casserole Calories, Crunchwrap Super-Supreme: SparkRecipes Un-Chained Recipe Contest Finalist, Crunchwrap Super-Supreme: SparkRecipes Un-Chained Recipe Contest Finalist Calories, Full-O-Fruit (Apples, Raisins,& Pineapple) Bread Pudding, Full-O-Fruit (Apples, Raisins,& Pineapple) Bread Pudding Calories, Chinese Beef and vegetable stir fry caserole, Chinese Beef and vegetable stir fry caserole Calories, Rosemary Balsamic Sirloin Kabobs Calories, Chicken, Peppers, Onions and Tomatoes Calories. Also, it is still my boyfriend's favorite fast food chain and nearly every time he goes there, he will order a crunchwrap supreme.The funny thing is that most Mexican and Tex-Mex dishes are fairly simple to make... so I knew that it would be fun, delicious, and not too challenging to re-make this item!Submitted by: THENEXTJESS, You can use brown sugar substitutes or less margarine to reduce calories. In this classic French dish, cubes of beef are cooked in sizzling oil, then dipped into a horseradish-spiked sour cream sauce or bottled barbecue sauce. We love this clever presentation! Yummy with light cool whip on top!Submitted by: CASSLS, Your going to love this recipe. Return the fondue pot to the stove for a few minutes over high heat and try again.) (Be careful serving it to young children.) For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Place the oil in a fondue pot or medium saucepan and heat over moderately high heat for about 10 minutes, or until quite hot. This is also good to cut into individual portions and freeze. MyRecipes.com is part of the Allrecipes Food Group. Transform your beef bourguignon into a meal to remember with these 13 delightful side dishes. 4 servings (serving size: about 8 or 9 beef cubes). I make two pounds at once, marinade over night, and freeze off in portion sizes the next day while i skewer my kabob for dinner.
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