Get it right, and you’ll be able to pair some wonderfully beautiful flavors with your meat. When pellet grills are cooking at higher temperatures they do generate less smoke; ideally, you need to cook at 250°F or below for effective smoking. Filed Under: Food Tips Tagged With: meat, ribs, smoker, smoking, wood, Your email address will not be published. This is a favorite of people who prefer a sweet note to their wood, which goes superbly with ribs, especially if you’ve used BBQ sauce as a glaze. You can use wood in different forms when smoking. Simply add a handful or two to your smoker and the wood pellets will do the rest. They also provide a rich smoky taste for seafood and vegetables. In fact, you should choose a product where the moisture content is 6.5 percent or lower. If you enjoy grilling and smoking regularly, this product can be relied on to go the distance. That is why a lot of people take their time in preparing this dish so it will come out as perfect as they want it to be. Generally speaking, smaller is better when it comes to wood pellets. BBQ, Beef Ribs, Pellet smoker, rec tec, Texas, pour two tbsp of olive oil on each rack of ribs and rub into meat on all sides, season the ribs on all sides using the salt, pepper, garlic seasoning. It’s the best technique to improve the flavor profile of…, At a Glance: The Best Woods for Smoking Ribs, particularly popular in the South and Midwest of the USA, How to Cook Ribs on a Charcoal Grill [10 Easy Steps & Recipe], What Are Riblets? It produces a mild smoke with a light sweet flavor and is best used for smoking pork, poultry as well as small game foul. As an Amazon associate, I earn from qualifying purchases. Unlike other types of wood for smoking, pellets should not soak in water before use as they will disintegrate. When shopping for beef ribs ask your butcher for “four bone plate ribs” or “Texas style beef ribs” ideally they will trim any excess fat off the back along with removing the membrane similar to how you would treat a pork spare rib.
First of all, you need to preheat your smoker according to the setting you want. An oak and a hickory and cherry mix is my go to for anything beef. This helps to ensure that you are provided with the most amount of flavor during the smoking process. Maple has a sweet flavor and its mildness is ideal for poultry, cheese and vegetables. It’d be a shame to go through hours of smoking and prep, only to ruin it by chucking in one too many piles of oak, so tread lightly. The wood pellets feature a uniform size and shape that helps them to burn especially evenly. These may include liver and kidney damage or cataracts. It’s particularly popular in the South and Midwest of the USA, and chances are that if you’ve had any smoked BBQ from these regions then you will have had something cooked over hickory smoke. However, the mild flavor is ideal for delicately flavored foods such as shrimps. Required fields are marked *. Cherry works well for beef as it turns the meat a mahogany color. This will help to make sure that they burn evenly. This makes it a great choice of wood for beginners, because it has a strong smoke flavor that is quite easy to control. Mesquite packs in a flavor that is simply perfect for ribs. There are no fillers added to the mix or any other types of unwanted items. When used appropriately, it can impart the meat with additional light and sweet flavors. As they say “if you’re lookin’ it ain’t cookin’ “. You can also easily break them up into smaller pieces if you find that to be more convenient. Woods like ash, alder, pear, plum and maple are also good options for smoking ribs and meats. When the wrong type of wood is used to smoke some meats, the results can range from burnt meats to meats with completely ruined taste. PAHs also form when you smoke meats and are found in cigarette smoke, products such as gasoline and oil and other products made from fossil fuels. However, there is one product that many people agree delivers the goods: Traeger PEL319 Hickory 100% All-Natural Hardwood Grill Pellets. In the case of ribs this is fantastic, as it adds a really beautiful red and mahogany layer to it. Because wood pellets for heating may be formed from softwoods, it makes them unsuitable for cooking with. Bella Howard is a contributing writer and foodie with a particular love of Mexican, Chinese and European cuisines as well as being a keen baker and jelly and jam maker extraordinaire. The most common type of wood used when smoking meats are usually types of heavy wood. Hickory pellets ideal for meats, bacon and pork ribs, Made from 100% natural hardwood and do not contain any binders or fillers, Timber is sustainably sourced, and pellets are made in the US, Hickory oil-flavored rather than pure hickory, Pellets disintegrate easily if exposed to any moisture, The larger pellets may need breaking down if you want to use in a smaller grill, Mild hickory, cherry, hard maple and apple hardwood pellet mix, Made from log centers only and free from fillers or additives, Use of these pellets will not void any grill manufacturer’s warranty, Will not affect grill manufacturers warranties, May not be all suitable for all brands of grills, The pack may contain more dust than you would expect, Flavor may be too mild for some taste buds, Made in the US from kiln-dried virgin hardwoods including apple wood, Apple wood flavor smoke is ideal for many foods including cheeses, Food grade pellets are free from additives or fillers and have a low moisture content, Clean burning and free from additives or fillers, May be higher amounts of dust in the pack than expected, Some users may find these not as effective when using at higher temperatures on the grill, Made from tree bark and cambium layer of hickory trees, Food grade pellets are independently tested for chemical composition/ash analysis, Produced as smaller diameter pellets to give a greater surface area for a hotter burn and more smoke, Independently tested for chemical composition and ash, As pure hickory, it is possible to quite easily over-smoke and produce bitter food, If you use this to blend with other hardwoods, it will take time to perfect the flavor that you want, US-made 100% natural maple, hickory and cherry hardwood pellets, A milder multipurpose smoke blend ideal for smoking all meats, vegetables, seafood and baking, Food grade ultra-low moisture pellets free from any fillers or additives, Suitable for smoking all meats and other foods, Flavor may be a little too mild for some meats, Prone to damage if exposed to moisture during transport or storage, A 100% natural hardwood blend of two thirds oak and one third applewood, Burns hot and cleanly with minimal ash waste, Does not contain any fillers, additives or oils, As an oak and apple blend, it will not give as much apple flavor as a pure apple wood, Apple may not be the best smoke flavor for red meats, Wood Chunks, Chips or Pellets for Smoking, Choosing the Right Wood for the Right Flavor. Click Here for the Recipe!!! However, there is no harm in trying something new from time to time. Many of us may have made the mistake of over-smoking - a third of a cup of wood pellets is usually more than enough for all types of cooking. If you are new to smoking or even using wood pellets, then probably the easiest way to begin is by trying one type of pellet and stick with that for a while and experiment with temperatures, meat cuts, spice rubs and sauces until you find the best combos. Softwood trees such as spruce, fir and pine have more sap, which makes them pungent and quick to burn. Well, besides lighting it up and watch it burn, you need to remember these helpful tips too: Now that you know what kind of wood to get, how do you smoke ribs anyway? amzn_assoc_ad_mode = "search";
Each bag of Lumber Jack Apple Blend BBQ Grilling Pellets contains 100% virgin wood. Get it wrong though and you could end up with some really bizarre flavor profiles, and ruin the texture of your meat. Plate ribs can be difficult to find without the help of a specialist butcher however, so chuck ribs are a perfectly good backup. While many wood pellets are ideal for certain types of foods, they can be rather limited.
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