Freezer-friendly and gluten-free-friendly. I tested and retested this recipe until it was just right. I’m sorry that happened! First, heat coconut oil, honey and salt in a small saucepan. When it starts to bubble, let it continue to cook over low heat for 1-2 minutes. (Use your hands if you like, but ask an adult first to make sure the chocolate isn't too hot!). I like to make the full recipe because if I’m going to prep a homemade snack like granola bars, I figure I might as well get the most out of my time. Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. Hi Val! They are the perfect treat for when you're on the go. can i use regular sugar instead of honey? These chocolate chip granola bars taste almost exactly like the Quaker chewy chocolate chip granola bars from the store. You can let the granola mixture cool for a few minutes before stirring in the chocolate chips. Home » Snacks » Chewy Chocolate Chip Granola Bars (Quaker Copycat). Let the granola cool in the refrigerator for 20 minutes. Flapjacks use up storecupboard spares and these chewy, oaty, fruity bars topped with chocolate will always go … In the mixing bowl, use a rubber spatula to combine the oats, coconut, flaxseed (or wheat germ), and walnuts. Stir well. I tried this recipe with less honey than 3/4 cup (because I always try to reduce sugar when possible) and the bars wouldn’t hold together. Line a large baking sheet with parchment paper, and set aside. The steps for making these homemade granola bars are simple. (Review from Allrecipes US | Canada). Line a 20x30cm tin with foil. Transfer the oat mixture to the prepared pan and, using your hands, spread it out so it's flat and even. or the freezer for up to 3 months. I don’t have a substitution for it. . Privacy policy, My husband asked me to make some power bars. Using your hands, press down on the granola one more time to ensure it is packed tightly. and used 80% dark chocolate. Or, leave the chocolate chips out for granola bars that are refined sugar-free. I like to press a few extra chocolate chips into the tops of the bars. 1/2 all bran buds. Granola bars will keep in an airtight container at room temperature for up to 1 week. I hope you like them as much as we do! i used 1c oats, 1c granola cereal. You can halve this recipe and use an 8×8-inch pan if you wish. Bake, stirring occasionally, until toasted, 8-12 minutes. You'll also get my weekly message. My husband goes hunting tomorrow! Your email address will not be published. In a small saucepan over medium heat, combine the chocolate chips, butter, honey, salt, and vanilla. Mix the dry ingredients. 26 Mar 2009 They might crumble slightly in preschoolers’ hands, but that could happen with lots of things. Something went wrong. This is the best chewy granola bar recipe! Bake the mixture for 20 minutes, until the edges are golden. Without being there in your kitchen, it’s hard for me to know what might have gone wrong. - There was an error submitting your subscription. This site contains affiliate links. i usually dont leave a review when i change the recipe this much but the end product was soooooo good i just had too. - Made these this Sunday and they were excellent (and easy)! That recipe is made with ripe bananas, and I thought you would also like to have a classic, banana-free chewy chocolate chip granola bar recipe! © Charity Matthews, from the book Super Simple Baking For Kids. These Chewy Chocolate Chip Granola Bars (Quaker Copycat) are easy to make for healthy homemade snacks. Directions. . I’m wondering if it’s ok to keep them out of the refrigerator for a couple of hours or is it best to keep them refrigerated? My husband can't stop eating them. While it cools, stir together old fashioned oats and brown rice crisp cereal. Do you have any ideas for what to sub for coconut oil ? Place coconut oil, honey and salt in a small saucepan. i used natural almond and cashew butter. Just the right amount crunch and they’re keeping well in the frig. Granola bar recipes. They are made with recognizable ingredients including honey, coconut oil and oats. Combine the oats, raisins, sunflower seeds, wheatgerm, oatbran, linseed, cinnamon and salt in the bowl of a mixer. Stir in 1 1/2 teaspoons of vanilla extract for flavor. We’ve been eating a lot of homemade granola bars lately, but we don’t mind one bit! Spray the foil lightly with nonstick cooking spray. Cut the bars. Please try again. You’ll want to let this mixture cool slightly so that it won’t melt the chocolate chips (unless you want them to melt – that might be good too!). 1/4 flax seed. Hi Val, Thank you! Thank you for supporting Kristine's Kitchen! Mix the wet and dry ingredients. That might sound like a lot, but you will be surprised at how quickly they disappear! Waiting for it to cool was the hardest part. Now check your email to confirm your subscription. Also, do you think that they will work with 1/2 cup of honey ?
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