Sorry only just realised you had answered before.Could have been baking this weeks ago tut tut wish it had let me know lol. Not sure if maybe my sugar was bad but for the glaze are the measurements right? Not The Baby Kind. Everyone LOVED it( even my diabetic husband who got a smidge). JMO, Hi Barb! Bake at 350 degrees for 45 minutes or until tests done. Click here to view New and Vintage Recipe Boxes. So glad you’re enjoying the recipes! It was easy to make. I just made this scrumptious cake! Your email address will not be published. Cool right side up in pan 25 minutes., remove from pan and glaze streusel side up. Required fields are marked *. Sprinkle with powdered sugar just before serving. Sprinkle the topping over the top of the cake and use a butter knife to swirl the topping into the batter. thank you! Click here to view Recipe Card Protectors and Sleeves. Pour the glaze over the warm cake. Notify me of followup comments via e-mail. Blend well and beat at medium speed of electric mixer 10 minutes. Just made this- a winner for sure. For the cake, grease and flour a bundt pan and set aside. Filed Under: Dessert Recipes Tagged With: Vintage Recipe Box 90. If you make any other variations to this cinnamon roll cake recipe, let me know! I ended up using some cream cheese frosting instead so hopefully it turns out okay! Be sure to leave plenty of that brown sugar mixture on the top of the cake batter, because it’s going to add the perfect texture to the top of the cake as it bakes. Add additional milk 1 tablespoon at a time to reach the consistency you prefer. a great best of both recipe, cinnamon rolls are one of my favorites treats or a downfall, depending on your perspective, but a cake version is nice too since the sweetness is broken up a bit by the cake, not concertrated as it is in a cinnamon roll, thank you! You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy. You’d also lose any of the air you’d beaten into the batter when mixing. Blend well and beat at medium speed of electric mixer 10 minutes. Pour into greased 10 inch tube pan or bundt pan. milk; drizzle over cake. ... Sprinkle the topping over the top of the cake and use a butter knife to swirl the topping into the batter. I baked it for slightly less time , cut a little sodium by using NO-SALT, and pinched back alittle on the baking powder as well. . Swap out the glaze for a cream cheese version instead! Your email address will not be published. Chocolate chip cinnamon roll cake has a nice ring to it as well! Preheat oven to 350 degrees. A working mom of two picky kids who insist on eating dinner every night (crazy, right?!). Finally, I only used 1/2cup powdered sugar for the glaze. and buttermilk chocolate cake when we’re craving cake. This site uses Akismet to reduce spam. Front of the recipe card for Duncan Hines Cinnamon Streusel Cake, which is a cut out from an unknown magazine. Bake for 35-40 minutes or until a tester inserted in the center comes out clean. You ready? I recommend the cream cheese glaze in this recipe for pumpkin bundt cake! Spread remaining batter over streusel; top with reserved streusel. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site. The sweet swirls of cinnamon and sugar get crackly on top and add the perfect contrast of texture to this moist cake. Spread ¾ of batter evenly in greased and floured 10-in. Two birds, one cake. . So glad you enjoyed this! Hi Kara! ? Thanks for any tips/advice! Make it count with these kid-friendly favs. just discovered your website and am pinning so many recipes to try. Cool for 10 minutes before whisking together the powdered sugar and milk to make the glaze. Pour one-third cake batter into a greased and floured 12-cup Bundt pan. I seriously can’t stop with this one! Im sure I’d need to bring it to room temp before baking but wondered if you’ve tried and if so, same results? I was going to leave a pic but there was no section for it. You won’t want to make a cake without baking right away because the leavening agents will lose their reaction as they sit in the liquid batter overnight. I haven’t tried this one as cupcakes. But, also don’t be shy about swirling it all in to the cake. You’ll add your dry ingredients to a mixing bowl and whisk them well to combine. Kitchen Hack: Start with a cake mix and prepare according to the package directions! If I were to use a cake mix…do I still add the melted butter or is that specific to your homemade recipe? Store the cake tightly covered at room temperature for 3-4 days. The cake gets topped off with an easy glaze and makes a great breakfast or dessert. © Billie Hillier at Vintage Recipe Project. It’ll look like a lot, but that’s a good thing because we love cinnamon sugar, right? Start your own recipe box for your family or friends. Hi Donna! Hi When it says flour what kind of flour is it please.Im in the uk so we have plain flour or self raising flour. A lover of family traditions, I decided to create this project to "save" recipes from our past from being lost forever. Duncan Hines Deluxe II Yellow Cake Mix, 1 pkg. I love vintage dishes and kitchenware and on the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site. This homemade cake batter comes together super easily! This cake + a cup of coffee = heaven. Cool in pan about 10 minutes. Remove from pan and cool on wire rack. Sprinkle with half of brown sugar mixture. Just whisk together powdered sugar and milk and pour it over the slightly warm cake. To make the topping, whisk together the brown sugar and cinnamon. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! (Or just join anyway, we would love to have you!!!). I’m going to let my girls make this, seems like something they can do on their own. You’ll probably want to bake for 15-20 minutes, but keep an eye on them. Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. This moist cake is swirled with a mixture of brown sugar and cinnamon to give it that classic cinnamon roll flavor! Any recommendations on tweaking it for that purpose?? Hi I want to try baking this at the weekend but I notice you don’t specify which flour I’m in the uk so there’s plain flour and self raising flour.If I use self raising flour do I leave the baking powder out n if I use plain do I put the baking powder in.Sorry but at the moment here it’s a normality to only get one or the other.So I never know which might be available if any. Spray a 9x13 baking dish with nonstick spray. I first stumbled across this recipe on the allrecipes website, but I tweaked the cake batter a little to make it even tastier (if I do say so myself) and totally changed up the topping to be a little more simple. You’ve got 30 minutes! Mix as directed using 1½ cups water. Good to know it’s easily halved as well. Instructions. Required fields are marked *. I think using a cake mix would give a very different result. Learn how your comment data is processed. beat 2 min at medium speed. Yellow cake with thick swirls of cinnamon and sugar all topped off with an easy glaze! My youngest son wanted it for his 25th birthday. Check out a few of our best recipes! I think my homemade version is nearly as easy, but if you don’t have the ingredients or really want a shortcut, a cake mix will work just fine! Pour batter into the prepared baking dish. That’s how the saying goes, right? Pour some melted butter over the top and stir together until the cake batter is just combined. Hi Krista! Pour your cake batter into a greased 9×13 baking dish and get ready for the good part. Combine sugar and cinnamon. Have you tried making cupcakes with this recipe?? Sprinkle over top of batter and with spatula or knife, cut through batter. Use a butter knife to swirl the sugar through the cake. If you use a cake mix, I’d just follow the directions on the box for the cake batter and then top with the cinnamon and sugar and carry on from there. Delivered right to your inbox for FREE! Whisk together brown sugar and cinnamon to combine and then just sprinkle it over the cake. We also make this eclair cake (it’s no bake!) Can i use almond or coconut powder and substitute swerve confections and swerve brown sugar. Blend ¾ cup confectioners sugar with about 1 tbsp. 1 pkg. I liked the texture of the scratch version. Add all of the ingredients except for the butter to a mixing bowl and whisk well to combine. Your email address will not be published. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Pour into greased 10 inch tube pan or bundt pan. In large bowl blend cake mix, pudding mix, oil, water and eggs. Powdered sugar is so easy to measure light or heavy that it’s hard to say the exact amount of liquid you’ll need and it’s easy to add more or less liquid to get the consistency you prefer.
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