It shreds easily and the flavor is out of this world. Put the potatoes in a slow cooker with a bag of baby carrots (alternatively you can chop up full size carrots) and a pork roast. This delicious recipe will give you the most tender pork you have ever tasted! Suggest to use only orange carrots. Transfer cooking juices to a small saucepan; skim fat. Check out some of our favorite crockpot freezer meals that you can make and freeze for later! If cooked well done (5-6 hours), it will be a little less moist, although still quite tasty. There is nothing worse than a dry pork roast. No matter what time of year it is, I love a good pork roast. There is nothing like root veggies with pork roast. Nutrient information is not available for all ingredients. I worried the sugar and cinnamon in the rub might make this too sweet for my tastes but decided to make as written to see. Then, prepare veggies. It creates a delicious gravy and adds moisture to the cooking environment to keep the pork nice and moist. Today, I made my first ever pork roast with it. Simple and tasty! Here are some tips and tricks to keep in mind while preparing your roast. Due to husband's sensitivity to vinegar, I only used 1 T of Balsamic instead of 3 T of cider vinegar. This recipe is so delicious! I didnt have any wine so I used a little more stock and soy sauce. Next, rub your pork shoulder roast with the dry rub. My family thinks it turned out great even without it. Place vegetables on a platter. no cinnamon. Absolutely sure I’ll make it again. Many people cook their pork roast long and slow in the oven, but the slow cooker is the way to go! We cook and serve this pork roast with carrots and potatoes. Just be sure it is about 3 pounds. Terrific. Our best tips & recipes to perfectly sublime smoothies! Little more work than the usual slow cooker recipe but well worth it! You know the phrase “set it and forget it”? I had to stop as it was burning the meat and it left a bad scald on my All-Clad pan. Place carrots, potatoes, and onion in bottom of slow cooker. Sprinkle garlic salt over the roast and potatoes, and then sprinkle the Italian seasoning around over … Linley has worked on the digital side of small businesses and nonprofits since 2011, where she specialized in social media community management. Also used fresh baby carrots, unpeeled Yukon Gold potatoes, & Brown sugar. https://www.food.com/recipe/crock-pot-pork-roast-potatoes-and-carrots-243172 This Slow Cooker Pork Roast with Carrots and Potatoes recipe is courtesy of my brother in law. Perfect. https://www.southernliving.com/recipes/slow-cooker-pork-roast But the best part is how easy it is to make. My husband does not like meat dishes that are sweet tasting but I thought I might sneak it by him. This should create a thin gravy in the bottom of the slow cooker. It did the trick, he didn't notice it & LOVED the roast & this is a man who doesn't hand out compliments willy-nilly. Don’t overcook it. chrissweetmornings.com, 2015-2016. Cover crockpot and turn to high. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. To make your gravy after the pork is ready, remove the pork and the vegetables from the slow cooker. I don’t ever use rubs, so I was concerned about changing my style of cooking/eating, but I couldn’t be happier with the result – making this again and again. I used Pinot noir. Made this for the first time this evening. This easy, delicious Slow Cooker Pork Roast with Carrots and Potatoes will be your go to, company dinner. It was the absolute best port roast I have ever cooked. Pour the entire bottle of Lea and Perrins Marinade for Chicken over the pork roast and vegetables. Make it for dinner this week and meal prep the rest for lunch! Agree with Wendy…. Pork was so tender and tasty, just fell apart......great for sandwiches the next day..I added noodles made from spaghetti squash and Brussel sprouts about 1 1/2 hours before serving. Information is not currently available for this nutrient. Yep nailed it best pork recipe ever!! Because it will make some of the best gravy that you have ever tasted. You can keep pork roast in the refrigerator for up to 7 days! We recommend using a boneless pork shoulder for this recipe. Excellent recipe! Good idea to make the rub ahead of time too. Cover and cook on low for 6-7 hours or on high for 3-4 hours. We used these vegetables because they are hearty root veggies that can stand a long cook time without turning into mush in the slow cooker. Thank you for an easy recipe that was flavourful and eaten by my teenage son who isn't thrilled with eating meat. The best way to eat pork roast (in my opinion) after it’s been slow-cooked surrounded by delicious root vegetables and smothered in the sauce it was cooked in. Another very important part of this recipe is the dry rub! The potatoes, carrots and onions will need to be jump-started in the microwave. A boneless pork loin is a great choice for an inexpensive and delicious meal. On high for 6-8 hours? You can flavor pork with any of your favorite spice rubs. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. I followed the recipe exactly, and everything turned out AMAZING, honestly one of the best roasts I have ever had. Place pork roast on top of vegetables in slow cooker. There is a sweet spot when the pork becomes tender and fall off the bone. It may be my go to company meal. Pork roast goes well with just about anything! Prepare broccoli as directed on package, then stir into slow cooker when it's finished cooking and serve immediately. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Set aside. This site uses Akismet to reduce spam. I am not sure if it is nostalgia or if it’s something my body always craves but it seems to always hit the spot. I made this exactly as stated. I like this recipe very much. Because, there will be a next time! Not bad at all! Once you have seared the meat, you place all the vegetables in the bottom of the slow cooker, place the meat on top of the veggies, and add all the liquid. https://www.tasteofhome.com/recipes/slow-cooked-pork-roast-dinner Seriously, they’ve changed the way I cook! Set aside. Crock pot on high for 6 hours & 2 on low. Heat around 2 tablespoons of olive oil in a large cast iron skillet over medium/high heat. Gravy tasted overpowered by apple flavor. I liked the gravy but it is very sweet. Amount is based on available nutrient data. Thank you! The cook time for the pork is about 6-8 hours on high. Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! Lemongrass Ginger Baked Bone in Pork Chops, https://fitfoodiefinds.com/instant-pot-pork-tenderloin/. Here’s a tip–> When chopping the vegetables, be sure that all the vegetables are cut around the same size! Why do we need to add balsamic vinegar, red wine, and broth to the bottom of the slow cooker? Sprinkle vegetables in slow cooker with remaining rosemary mixture; add pork. Years and years and years ago he made this recipe, must have been for my parents, and when they made it for me I knew I had to make it! Notify me of follow-up comments by email. Loved it!! Veggies tasted great, with red wine infusion. Remove from the microwave and whisk the cornstarch mixture into the existing liquid in the crockpot until it thickens into a thin gravy. Pour sauce mixture over top. When that happens. One thing that I found is when searing the roast the sugar burns. When I read the ingredients, I thought I might not like this recipe, but the reviews were good so I tried it. Once you have seared the meat, you place all the vegetables in the bottom of the slow cooker, place the meat on top of the veggies… Doing this will ensure that your meat is flavored to perfection as well as have a nice crispy exterior. TRY THIS ONE! Place carrots, potatoes, and onion in bottom of slow cooker. Serve with roast and vegetables. Serve with juices from slow cooker. As the day progresses the house will fill with a delicious aroma. However, if you have another cut of pork you need to use, go ahead and use it. It needed salt, and less rosemary. Bring juices to a boil. Then, transfer pork into your crock pot and place on top of the veggies. Quarter 6 russet potatoes, chop a white onion, dice 6 medium carrots into 4 pieces each, and roughly chop 4 cloves of garlic. My mistakes so, still rated 3 because the meat was good just a little tougher than I hoped for. Whisk in cornstarch. Also do not use apple cider vinegar if you don’t have balsamic! This was delicious! Overcooked. Cut pork into 1/2-inch-thick slices, and arrange over vegetables. I’d check temp of the meat after 3 hours if you do it on high, or maybe just do it 6-8 hours on low? We recommend the best dry rub for pork. Great recipe! It may not shred the same, but it will taste delicious. Remove to a cutting board, and let stand 10 minutes (pork temperature will rise as it stands). Southern Living is part of the Meredith Home Group. Be careful to read the package label when shopping and don’t bring home a pork tenderloin, which also has its own delicious applications. http://chrissweetmornings.com/2016/01/slow-cooker-pork-roast-and-vegetables/, 1 bottle Lea and Perrins Marinade for Chicken. The carrots and potatoes are so flavorful that 4 of us usually eat a full pound of baby carrots, along with the pork and potatoes. That faith was rewarded. Then, prepare veggies. The gravy is very tasty, and I think next time I will double the gravy ingredients. PS: if you’re like, man, I wish this was an Instant Pot Pork Roast recipe, no fear! Cut from different parts of the animal, pork tenderloin is thin and small (sometimes two will be packaged together), while a pork loin is wide enough that you can cut steak-like pieces from it. Place pork and vegetables back into the crockpot and mix, coating everything in gravy. Mix together garlic, Italian seasoning, salt, thyme, lemon pepper, and sage and rub on outside of pork roast. From there you remove about 1/2 cup of the gravy and whisk it with about 1.5 tablespoons of cornstarch. Create herb bundle, by using bakers twine to tie together thyme and rosemary and set that on top of the pork. When it’s time to eat the pork will be fork tender, serve with the remaining sauce and the vegetables. If I were to do this again I would not be using the sugar. This turned out so flavorful, and I’m still kind if in awe about the microwave slurry trick. This slow cooker pork roast is fall off the bone delicious and all you have to do is throw everything in the slow cooker and you’re golden. chrissweetmornings.com/2016/01/slow-cooker-pork-roast-and-vegetables Your email address will not be published. Also, would this freeze well?
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