Stir in garlic, onion, and green bell pepper, and saute until tender. The okra for this recipe is cooked for 30 minutes. Heat butter and remaining vegetable oil in a large Dutch oven … But like you I prefer seafood stock. My husband was thrilled since we are trying to go Vegan. Heat butter and remaining vegetable oil in a large Dutch oven or heavy pot until butter is melted. You would never know there is onion or green pepper in this thing. This recipe was soooo good! 12/13/07 So I decided to give this another shot and still no luck. Otherwise you're just making an ordinary soup type stew. Be careful with the Roux, if it burns you best start all over. Stir in the onion, bell pepper and celery. There’s no chicken or sausage, but you could add some andouille sausage if you are a stickler for having sausage in your gumbo. You can stop stirring for a few seconds here and there but if you’re like me, you run the risk of getting distracted and burning your roux. Growing up in Louisiana, My momma called her version of this the poor mans gumbo. It will get smoky in the kitchen, so be sure to open a few windows. I usually have fresh and frozen okra by the time I am ready to make mine. DELICIOUS!! Once onions are clear, stir in one can of broth, stir until smooth. I prefer my gumbo thick and I usually do not make my okra outside the gumbo mix, I keep it inside and let it thicken itself and the slime will dissapate in the mix. Information is not currently available for this nutrient. I personally don't use tomatoes in my gumbo. It was still delicious. Insread of using fresh okra, you can use frozen okra that has been thawed. Recipe calls for two sets of shrimp! Continue cooking for 2-3 minutes, stirring constantly, until … this link is to an external site that may or may not meet accessibility guidelines. Marie, I also use fish stock and strain it. Usually okra is used with seafoods and file is used with chiken and sausage. That being said I gave this recipe a whirl. A combination of butter and vegetable oil is cooked with the flour to make this roux. Thank you! Also, the fried okra trick was great! And now I see it isn’t two shrimps its shrimp or chicken stock. Try making a dry roux. Your daily values may be higher or lower depending on your calorie needs. My end result again was a thick flavorless glop of tomato mess. Bring to a boil and reduce heat to maintain a simmer. This recipe takes some time but it is well worth it. I used Rotelle cubed tomatoes with chilies and they came out great. This was good. Stir until the mixture is the color of peanut butter. Note: If you want to try a Seafood Gumbo without okra, try this Seafood Gumbo. DIRECTIONS For the Roux. Also, made my own seafood stock with leftover shrimp & lobster shells, some Old Bay seasoning, 1/2 an onion, and 2 cloves of garlic. Add oysters and cook just until their edges start to curl, about 2 to 3 minutes. I eat gumbo year round and they don’t freeze well. Your email address will not be published. This particular gumbo is totally seafood based. Also, if there are to be leftovers, shrimp should not be cooked unless you use just the amount you are serving for that day. The rest can be frozen for the next time or used for another meal. Required fields are marked *. I did not have the thickening agent and I needed a use for some pearl barley so I added a handful and it really thickened the sauce and gave it some excellent texture. I added it anyways as well as 2 cups vegetable broth and 8 oz more diced tomatoes. Add chopped vegetables to roux in skillet, stir and allow to cook until onions are clear. My husband doesn’t like okra and he didn’t mind it with this preparation. Add tomatoes, stock, bay leaves, salt, Creole seasoning, hot sauce, thyme, white pepper and okra. Louisiana Gumbo CDKitchen. Thickened with a roux, this vegetarian gumbo is rich with tomatoes, onions, mushrooms, peppers and okra. I do not use oysters because I like to freeze my leftovers. If you use file powder I'd recommend omitting the tomato paste because the end result is super thick. I made a couple of swaps though…charred some tomatoes a few minutes on the grill, threw them in the blender and used that instead of canned tomatoes. If you have any left overs, this is something that is better the second day. Otherwise the gumbo will become stringy and completely unpalatable. Nutritional info is provided as a guide only and can vary based on brands of products used, measuring techniques, and cooking methods. And luckily gumbo only gets better with time so you can enjoy the fruits of your labor for more than one day. It comes in a 1.25 oz can similar to grated parmesan cheese. Thanks anyway. It gives a unique flavor to gumbo and thickens the mixture but it must be used sparingly. Freezes well too. Amazing what can be substituted. Next time I'll use more green pepper and onion and no tomato paste. Stir mixture constantly over a med-high heat, be careful not to scorch. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add okra and cook, stirring frequently for 25 to 30 minutes or until okra is lightly browned and no longer slimy. Add Cajun seasoning, Worcestershire sauce, thyme, and bay leaves, plus the reserved andouille sausage. Spoon the roux into the okra mixture, and continue to cook, stirring occasionally, 5 to 10 minutes, until thickened. The mixture should be liquidy, If not add a bit more bacon grease. Percent Daily Values are based on a 2,000 calorie diet. This was a new dish for my family and it was a great hit. Add comma separated list of ingredients to exclude from recipe. salt, parsley, water, rice, … Cook, stirring occasionally, 40 minutes. okra takes the place if file. Heat bacon grease in large skillet. Also I had canned shitake mushrooms as well as button mushrooms. Sorry for the poor review but I guess this recipe isn't for me. Add powder to gumbo only after it is completely cooked and the stove heat has been reduced. And I would never use hot sauce in my gumbo, I always use andouille sausage in mine. Not bad but not super outstanding. Heat 1 tablespoon oil in a large saucepan over medium heat. Bring to a boil. Was a delicious meal. Add shrimp and cook for 2 minutes or until they are mostly pink. Seafood and Okra Gumbo is full of fresh shrimp, crabmeat, and oysters in a rich and flavorful roux with plenty of spice. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add flour when melted. I have gobs of stuff ready to cook for the gumbo because its freezer making time, making enough for one for about 6 months. Use the roux skillet for the chicken,cook sausage and chicken until chicken is no longer pink, add to broth. Stirring constantly, add flour, and cook 2 to 5 minutes, until a golden brown roux has formed. Heat should be medium to medium-low. Add water, okra pods, red pepper flakes, chicken bouillon, salt, and … They are both thickening agents and only one is needed. Spoon the roux into the okra mixture, and continue to cook, stirring occasionally, 5 to 10 minutes, … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If you skip the flour step you're not making a gumbo. Can not wait to try it with all fresh ingredients and file powder. The mixture should be liquidy, If not add a bit more bacon grease. Making the roux is a bit time consuming but it's well worth the effort. The final result was just okay all I could taste was tomato.
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