Preheating the wok and adding a thin coat of oil makes it essentially non-stick. I also used low sodium soy sauce. Heat the oil in a non-stick pan on medium high heat, add the salad onions and lightly fry. Subscribe to our newsletter to get the latest recipes and tips! Add about 1oz (25g) butter and melt then quickly cook the onions on fairly high heat until they begin to go a bit transparent. Ready in under 15 minutes, it makes a super-speedy one-pan supper, On the table in just 20 minutes and cheap to make too, this one-pan supper will satisfy everyone, Introduce your kids to Chinese food with this tasty, quick, rice recipe, A fusion dish that merges Spanish paella with Asian egg fried rice - a great way to get kids to eat vegetables, Similar to pad Thai but with better-for-you brown rice, this Asian shellfish pot with egg, coriander and peas is filling and fresh, Put your leftover Christmas turkey and ham to good use with this super fast egg-fried rice, Find two of your 5-a-day in this veggie dish – a superhealthy option for midweek, with plenty of seasoning, A spicy vegetarian dish which is great for feeding friends in a hurry. Tag me with #TASTYTHAIEATS – I love to see your ideas! The rice can be pre-cooked, cooled, and refrigerated in an airtight container overnight. Heat oil in a medium skillet or wok over medium heat. Thank you for sharing! I'm sorry to say this but this is the worst fried rice that I have ever had. Stir in the cooked rice, mix well and sprinkle with pepper. First, let's look at how to cook egg fried rice in an ideal setup—in a carbon steel wok with a powerful wok burner—then we'll talk about how to adapt that to simpler gear. Pour in egg and fry for 2 minutes, scrambling egg while it cooks. If the video isn’t loading, you can watch it by clicking this. Bring to a boil over high heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the rice, stir and toast for about 3 mins, then move to the side of the pan. All of them are capable of producing delicious, albeit different, results. Thanks for the recipe! Great recipe! Cooking fried rice is really easy – it is just fried after all! Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Add a chocolatey twist to your Diwali menu with…, A festive treat that can be prepared in under 30…, Your one-stop-shop guide to quick, satisfying…, Allow this healthy treat to take over your…, Let this egg fried rice recipe be your weekday meal-fix. Heat the oil in a wok or large frying pan until very hot, then add the spring onions and stir-fry over a high heat for 1 minute. Add the soy sauce to the pan. If you are using a wok or pan where the cooking heat is very well distributed (it depends on a lot of things actually) then set the cooked egg aside on a small plate. You do that by controlling how much fat you use and the sauce you add for flavor. Planning on Making this Recipe?It would be great if you could take a picture of your finished creation and share it out on Instagram. Cooking the eggs without scrambling them allows them to brown and puff while remaining tender. Is it Better to Use Warm or Cold Rice for Fried Rice? Let the kids choose how much heat they like by serving hot sauce on the table alongside, Sara Buenfeld’s fast and easy fried rice with bacon and vegetables makes for a delicious Chinese-style supper, This thrifty Asian-inspired one pot uses up leftover rice and chicken, plus it contains child-friendly mild spice and plenty of vegetables, John Torode's delicious egg fried rice is dotted with juicy prawns and makes a great addition to a Chinese feast, A quick and healthy recipe suitable for vegetarians, Make your own takeaway favourite with this Chinese-style rice one pot flavoured with soy and chilli, Spice up your rice with this easy recipe and feel free to mix things up with different veg, Get all your ingredients ready before you start making this rice, eggs and spring greens dish – once you start cooking it can be on the table in 10 mins, Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok. I connect the burner to a propane tank in my backyard. Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside. Trim 1 bunch scallions on both ends, then cut crosswise into 1" pieces. You’ll find the quantities in the easy print recipe. Some comments may be held for manual review. That book should (hopefully) be out some time in the fall of 2021. This is a wonderful recipe! Easy . To cook in a wok on a gas burner: Preheat a wok over high heat until lightly smoking. Chop up the tops of a few green onions and sprinkle on the top. Fried rice is actually common in Malaysia. I recommend that you watch the video at the top of the page but some prefer still images and text so here is the method. Heat a wok or a skillet over high heat; add 1 tbsp cooking oil and swirl to coat. I altered it a little but had great results. As soon as it is cooked put it on the side. If you break them into the pan on medium-high heat then you will end up with a less homogenous result with slightly firmer yolk bits among the whites and also a cooked mix of coupled eggs beaten in the pan. Have you cooked this recipe? I use about 1/2 cup frozen corn (or 1 ear of fresh corn cut from the cob) and about 1/2 cup frozen peas. I used a little more soy sauce than called for..(but I love soy sauce so for me the more the merrier). Add the peas, cook for a further minute, then add the rice and toss well. Take a look at my easy egg fried rice video above then you will see that method demonstrated. Links Disclosure: Some links on this page go to affiliate partners where, without cost to you, we may receive a commission if you make a purchase. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. The partner to taste is texture and the way you cook the eggs is one way the texture is altered. Thanks Krista. A good recipe will propose adding them while cooking the onions or garlic to warm them through before adding the rice. I also threw in a handful of bean sprouts and shredded carrots. If we can get a little smoky wok hei into the mix, all the better. It is fragrant so it smells great and it has substance to each grain when cooked, keeping its shape better, does not stick together as easily as cheaper varieties and flakes better – perfect for this dish! Excellent! The Thai version almost always uses either onions or garlic as well as cold cooked rice, sauce to add flavor and of course egg. As for the process, the main difference is a longer preheat before longyau, and rather than shutting off the heat partway through cooking, I leave the gas on at full blast throughout. A similar question is whether to use freshly cooked rice or cold rice? If you leave the cooked egg to one side as in the video then you will increase texture again as the egg touching the pan surface will cook a bit longer than the rest. Additionally, it's important to let the eggs take their time to brown slightly. You are going to love this quick to prepare, super versatile fried rice recipe. If you cook beaten eggs then you will end up with lumps of homogenous scrambled egg in your rice. *Reality and past experience says that it'll actually be out when it's ready to be out, and not a moment sooner. At home I use a 160k BTU burner from outdoorstirfry.com along with a 14-inch, 14-gauge, round-bottomed, hand-hammered carbon steel wok and a wooden wok spatula. If you are wondering how to make egg fried rice at home and want to know which rice type to use then it’s Jasmine Rice. You will notice the difference in texture and taste. Serve with a little sauce and some green onions to crunch up or some sliced cucumber which tastes juicy and cool against the rice and is really yummy. Why a skillet? Add the eggs and beat, or stir in pan till they are scrambled. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. An omega-3 rich, family friendly simple salmon supper. Make a well in the centre of the rice and pour in the eggs. Add the remaining oil, then tip in the egg mixture. Image: Shutterstock. Cooking perfect rice is essential to Thais and so we take it really quite seriously. You can make this look like a bit more effort went into it by spooning a small round bowl of about 4-5” diameter. Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers. If you are using a standard flat pan you can save washing up by pushing the cooked egg to one side of the pan. Thank you for supporting my website , Links on our site may earn us an affiliate commission at no cost to you. Add comma separated list of ingredients to include in recipe. Image: Let this egg fried rice recipe be your weekday meal-fix. Ready in under 15 minutes, it makes a super-speedy one-pan supper 12 mins . Servings. Always use cold rice and preferably day old rice from the fridge. Upend the bowl on a plate and you will have a beautiful mound of egg fried rice. 145 calories; protein 4.9g 10% DV; carbohydrates 24.6g 8% DV; fat 2.7g 4% DV; cholesterol 46.5mg 16% DV; sodium 848.1mg 34% DV. Khao Mok Gai – Thai Chicken with Rice (aka Thai Chicken Biryani Rice), Pad Prik King Moo – Thai Ginger Dry Red Curry with Long Green Beans, Homemade Flat Wide Rice Noodles for Stir Fry – Thai Sen Yai, Salt Baked Fish – Thai Salt Crusted Fish – BBQ or Oven, Awesome Homemade Egg Noodles Recipe for Thai or Regular Dishes, 7 Food Safety & Food Storage Best Practices, Essentials to Stock Up On in an Emergency, Moderately Hot Chili Peppers Substitutions. To cook in a skillet on an electric or induction burner: Add 1 tablespoon oil to a large non-stick, carbon steel, or cast iron skillet and swirl to coat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This Easy Vegetable and Egg Fried Rice recipe requires only a few simple ingredients. You can cook rice in a saucepan but it’s just not so easy. Stir-fry until rice and eggs are evenly coated in the soy sauce (the rice should be more or less broken up into distinct grains without any large clumps). I don't use the greenbeans though. I am such a fried rice fan but have never previously attempted to make this dish at home. Post whatever you want, just keep it seriously about eats, seriously. Heat over high heat until oil is shimmering. In a saucepan bring water, salt and soy sauce to a boil. Learn more in the Comment Policy section of our Terms of Use page. All products linked here have been independently selected by our editors. Add eggs to center of pan and cook without moving until puffed and lightly browned on one side, about 30 seconds. Leave to cook a little, then mix in with the rice – stir vigorously to coat the grains or, if you prefer the egg chunkier, allow to set for a little longer before breaking up and stirring through. Egg-fried rice is an easy meal option that you can adapt to your liking. They are all quite salty so be careful to add less at first, taste and add more to your preference. All you need is a blowtorch and some skills. Rice is abundant in Thailand and it is the center of nearly everything we eat.
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