It was quick and easy. Whisk honey, soy sauce, rice vinegar, lemon juice and ginger in skillet. Filed Under: Dinner, Recipes and Cooking Tagged With: 30 minutes total, broccoli, chicken stir fry, easy, ginger, honey, lemon, lemon honey garlic sauce, lemon honey ginger, onions, red pepper, snow peas, stir fry, Your email address will not be published. Love your recipes! Made this last night and added a chopped bell pepper as well, and my dad loved it! Remove veggies to plate. Linley has worked on the digital side of small businesses and nonprofits since 2011, where she specialized in social media community management. In a large skillet or wok, stir-fry chicken in oil over medium-high heat for 10 minutes or until juices run clear. A nice strong flavored ginger chicken. Our homemade Honey Ginger Chicken Stir Fry is a great alternative to takeout! Thank you for letting us know! When oil is fragrant add chicken breast to pan and cook for 2-3 minutes. Try swapping the honey for maple syrup for a warmer, but equally delicious flavor. She is FFF’s chief recipe developer, so you can thank her for these incredible recipes! Lower heat and add onions and garlic, stir fry about 5 minutes, until onion is soft, being careful not to burn garlic. Heat a wok or fryingpan to over a high heat with the olive oil. Made this last night and it was very good, will for sure make again! I made it with the optional hoisin sauce. You can serve over rice, Chinese rice noodles or udon noodles. Prepare sauce by whisking together all ingredients until most of the cornstarch has dissolved. I love making stir fries for quick easy dinners – like this Honey Lemon Chicken stir fry , or this Shrimp and Broccoli Stir Fry . Your email address will not be published. The sauce is made with fresh ginger, soy sauce/tamari, honey, and sriracha. Gingered Chicken Stir-Fry Recipe photo by Taste of Home. If you’re watching your sodium intake, try using a low-sodium soy sauce or even swapping it for tamari for a gluten-free option. Bring to a boil; cook and stir for 2 minutes or until thickened. It’s great! Remove chicken and set aside. https://www.cdkitchen.com/recipes/recs/284/Ginger_Chicken_StirFry53478.shtml Stir in the coconut aminos (or soy sauce) and salt and stir-fry for 30 seconds more. Just wondering how you got these macros because the honey alone (1/8c) has over 100 carbs? the fresh ginger and garlic are great together. Everything else stayed the same – this was super tasty and perfect for a cold night in Chicago. In large Ziploc bag add chicken and 1 1/2 tablespoons cornstarch. ★☆. WOW!! Add snow peas; cook for one minute. I will diffently add to my recipes!! Ginger Chicken Stir Fry is an amazing combination of crispy chicken, broccoli, red bell pepper, onion and snow peas in a slightly sweet ginger lemon honey sauce. We decided to save some cash-money and make our own takeout inspired dish. Cook for 2-3 minutes stirring frequently. I know you said that the hoisin sauce was optional, but I wouldn’t skip on that. Ginger Chicken Stir fry is an amazing combination of crispy chicken, broccoli, red bell pepper, onion and snow pies in a slightly sweet lemon ginger honey sauce. Your email address will not be published. Our best tips & recipes to perfectly sublime smoothies! Easy Ginger Chicken Stir-Fry Recipe with summer squash, tossed in an irresistibly delicious sweet and tangy rice vinegar and ginger garlic sauce. YUM. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Return chicken to skillet and heat through. Add the chicken and veggies back to the skillet and cook until warm and heated through:1-2 minutes. Bring sauce to a boil and then reduce to low, add carrots, and let simmer for 6-8 minutes. Even my picky fiance was impressed. It is quick to come together and can be made in a wok or large skillet. Just be sure to follow Judy’s method on how to keep food from sticking to a wok or pan when searing your chicken. If you’re feeding a crowd, you can even double this recipe to easily get 8 meals out of it. If we are talking favorite takeout dishes it would definitely be honey ginger chicken or beef and broccoli. Next, add the rest of your stir fry ingredients to the pan (except for carrots) and saute for few minutes before adding sauce. Add the remaining ingredients; stir into skillet. ALL RIGHTS RESERVED. You want your meat slightly crispy on the outside and tender in the middle. In the same skillet, stir-fry the broccoli, cauliflower, carrots and onion for 5-8 minutes or until tender. Check out some of our other favorite homemade healthy stir fry recipes below. I cook in small batches and plate the cooked goods. Set aside. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. It was very good. Keto Shortbread Cookies (Gluten-Free, Low-Carb), Keto Fries: Making Low Carb French Fries with Jicama, Keto Friendly Yeast Bread Recipe for Bread Machine, Keto Almond Flour Waffles (Low Carb, Gluten Free), How to Cook Boneless Pork Ribs in the Oven Fast, Chicken Green Bean Casserole (Gluten-Free, Keto), Keto Sweeteners & Low Carb Sugar Substitutes, How to Start a Low Carb Diet Plan Successfully, Best Keto Foods List For Burning Fat Efficiently. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. A definite do-over!!! Next, add in the chicken … A quick and easy 30 minute stir-fry recipe that’s really delicious. This keto friendly chicken recipe can be made in less than 20 minutes! We are all about tasty treats, good eats, and fun food. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ginger: fresh ginger is one of my favorite ingredients to use in a healthy chicken stir fry recipe. Easy to make and so delicious! Here are some of my favorite stir fry recipes! We like it just like it is and skip the carbs. Delicious with just the right amount of heat! Stir-fry for 3 to 4 minutes, until the chicken is cooked through and … see more chicken stir fry recipes see more ginger chicken recipes. Asian Stuffed Pepper Steak Quinoa Casserole, Sheet Pan Meal-Prep Tofu Quinoa Burrito Bowls, Worlds Easiest White Chicken Quinoa Chili, BBQ Chicken Pizza with Caramelized Onions. This Honey Ginger Chicken Stir Fry happened when we were craving takeout but had a ton of leftover produce in the fridge. April 24, 2018 by Beth Pierce Leave a Comment. WE DO. If you love ginger like us, try doubling it in this recipe! Linley is a 5′ nothing spitball of positive energy who joined Team Fit Foodie in the Spring of 2014. Add sweet and hot peppers and ginger sticks; stir fry about 3 minutes. Because of this, I cut down on the broccoli. This healthy chicken stir fry is flavorful, made with real ingredients, and everyone in the family will be begging for this recipe every night of the week. Sriracha: sriracha adds a little bit of heat, but not too much! He said it’s the best thing I’ve cooked for him yet Thanks for sharing! Add chicken and stir fry for about 2 minutes more. Rice is not included in nutrition information. SO good – I served it with brown rice and extra sriracha on top. Brown the garlic then add the chicken, stir fry chicken until white all over Made this last night – excellent! Thank you for sharing, I plan to make this again! My kids love to have a lot of sauce on their rice. For this recipe, add your favorite grain and you’re good to go for 4 meals. Whisk cornstarch mixture into the honey mixture in the skillet and cook over low heat until slightly thickened; 1-2 minutes. This dish is super simple and I promise you’ll like it more than the restaurant version! Whisk together water, hoisin sauce, soy sauce, sherry, ginger, rice vinegar, sesame oil, oyster sauce, … Ginger Chicken Stir Fry is one our favorites and can be prepared in a wok or a large skillet. A quick dinner idea with only 5 main ingredients. We like spicy, so we may up the Sriracha next time, but that’s just a personal preference. The sauce for this Ginger Chicken Stir Fry is a perfect balance of ginger, lemon and honey. Shake to coat. I didn’t have sriracha sauce so I used gochujang instead. Thanks for the recipe! One way that I am budgeting this month is to limit the number of times that I eat out. Serve it over, brown rice, quinoa, or farro for a healthier take! Remove from heat and serve over white rice, brown rice, or quinoa! Seal bag and turn to coat; refrigerate for 15 minutes. You can really make this chicken stir fry recipe with any veggies you have in your fridge, but we stuck with our favorite takeout staples—–> broccoli, shredded carrots, chicken, and lots of FRESH ginger. Required fields are marked *, Rate this recipe Check out our favorite glass meal-prep containers here for a reusable, more environmentally friendly meal-prep option. Add chicken and cook until crispy golden brown and cooked through; turning frequently Cook in small batches to keep from overcrowding the pan. Other Asian inspired recipes you will love! Chicken will be lightly browned, but not cooked through. You're awesome for doing it! Heat a wok or fryingpan to over a high heat with the olive oil. Add onion, pepper and broccoli. Turn down heat and simmer for 15 minutes. Lee and I are always down for delicious Chinese food. My family loves stir fry. 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