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Check out USA Pears for more “. Download our 52 Meals for the Crockpot eBook for FREE. With the food processor running, stream in the buttermilk through the feed tube. A word of caution worth giving: super soft pear varieties and overly ripened pears will soften and cook through faster than a crisper pear. They have a large spherical base that begins to taper halfway up, eventually rounding at the top. Check out this simple recipe for Baked Cinnamon Ricotta Pears — one of our favorite holiday pear-ings! ’Tis the season for green and red—Anjou pears that is! Brush pear halves with butter on all sides. In the 1950’s Red Anjou pears were first discovered in Oregon as a spontaneous naturally occurring transformation, or “bud sport” found on Green Anjou trees. https://www.specialtyproduce.com/produce/Green_Anjou_Pears_11806.php to determine ripeness for pears. Anjou pears do not significantly change color as they ripen. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Instead. light brown sugar, lightly packed and separated. ","In a small bowl, mix together the ricotta cheese, cinnamon, and honey. ","Slice both pears lengthwise and remove the cores with a spoon. As the cobbler cools, the sugar mixture coating the pears will thicken up into a sweet, cinnamon-spiced, gooey masterpiece! We loved this so much. Red and green Anjou pears are nearly identical in flavor. A word of caution worth giving: super soft pear varieties and overly ripened pears will soften and cook through faster than a crisper pear. Stop once the mixture resembles small coarse peas. Pears are fat-free, sodium-free, cholesterol-free, an excellent source of fiber, and contain vitamin C. Nutrient-dense pears are a harvest of health for only 100 calories per serving. You can’t go wrong with fresh-sliced ripe pears (in or out of the peel)—pears pair perfectly with holiday cheese and wine. Your email address will not be published. Top pears with chopped walnuts. Top pears with chopped walnuts. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Scoop or pipe mixture into pear halves. Prep Time 10 minutes Cook Time 15-20 minutes Servings people MetricUS Imperial Ingredients1 green Anjou pear1 red Anjou pear2 tbsp butter melted3/4 cup ricotta1 tsp cinnamon2 tbsp honey1/4 cup walnuts chopped Prep Time 10 minutes Cook Time 15-20 minutes Servings people MetricUS Imperial Ingredients1 green Anjou pear1 red Anjou pear2 tbsp butter melted3/4 cup ricotta1 tsp cinnamon2 tbsp honey1/4 cup walnuts chopped Votes: 0 Rating: 0 You: Rate this recipe! Do you have a food processor? Comfort food recipes with real ingredients made easy! Once the dough comes together, stop the food processor, and you’re done! Add the buttermilk and stir until the dough forms. Bake for 45 minutes, allow to cool slightly before serving, and enjoy! I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. Allow the Pear Cobbler to cool and set up slightly before serving and enjoy! . Sprinkle with additional cinnamon if desired. Then, add the cold, cubed butter to the dry mix and work it into the dough using a  pastry blender or two butter knives. To do so, gently apply pressure with your thumb near the pear stem. A delicious and easy Pear Cobbler Recipe with a sweet and gooey, cinnamon-spiced, fresh pear filling and a fluffy, biscuit-like topping. Top pears with chopped walnuts. Check out USA Pears for more “Holiday Ins-pear-ation“. Once the crust comes together, pinch off and drop small clumps of it over the pear filling. If this is the case, you’ll want to shave 5 or so minutes from the bake time. Bake pears in the oven for 15-20 minutes or until tender when they are poked with a fork. Lastly, add the buttermilk and stir until a dough forms. Bookmark this Peach Cobbler for next time! Slice both pears lengthwise and remove the cores with a spoon. Freeze your leftovers in an airtight container with very little headspace for up to 3 months. Anjou Pear: A firm, mild-flavored pear that is perfectly juicy. To reheat it for a single serving, transfer a serving to a microwave-safe plate and heat it on high power for 45 seconds to one minute. Red Anjou pears have a fresh juicy, sweet, and slightly tangy flavor. Give the gift of health and happiness this holiday season, share a pear! Sprinkle with additional cinnamon if desired. If you’d like to get to know me a little better, click here. . Then, add the sliced pears to the sugar mixture and use either your hands or a wooden spoon to toss and coat. This post is sponsored by USA Pears. pears are an all-purpose pear, refreshingly sweet and juicy with a hint of lemon-lime citrus flavor. Anjou pears, sometimes called d’Anjou pears, are named after the Anjou region in France. Makes a great change from our regular crumble but is just as easy to prepare. Simply fill a vase up with colorful pears and top with white flowers. In a small bowl, mix together the ricotta cheese, cinnamon, and honey. Spread across the bottom of the casserole dish and set aside. It’s the perfect dessert for a crowd! I always see apple and peach recipes but I’ve never tried a cobbler with pear, it was incredible! Print Recipe Baked Cinnamon Ricotta Pears Votes: 0 Rating: 0 You: Rate this recipe! Their smooth texture and striking red peel make them an excellent choice for fresh salads, fruit trays, and other recipes that call for skin-on pears. Together, we are bringing you some “holiday ins-pear-ation”! The Produce Moms educates consumers on how to select, store & serve fresh produce through various platforms, including an online recipe directory, blog posts, Produce Mom Picks® initiative in grocery stores, social media, partnerships with fruit and vegetable suppliers, and television appearances. Store any leftover Pear Cobbler in the refrigerator. Filed Under: Baking Recipes, Christmas Baking Recipes and Desserts, Christmas Recipes, Dessert, Desserts for a Crowd, Entertaining at Home, Fall Recipes, Fruity Dessert Recipes, Potluck Recipes, Southern Recipes, Texas Food. Check out this pretty pear holiday tablescape. In a small bowl, mix together the ricotta cheese, cinnamon, and honey. Your email address will not be published. Green Anjou pears were used to develop this recipe and therefore work best, but (as mentioned above), if you have another variety on hand, feel free to use it. To do so, gently apply pressure with your thumb near the pear stem. Connect with Lori on LinkedIn. Fruits and Veggies for Dogs: What is Safe? You’ll begin by assembling the filling, and then making a sweet buttermilk crumble topping to go on top! Lori Taylor is the Founder & CEO of The Produce Moms. https://www.recipetips.com/glossary-term/t--35220/anjou-pear.asp Each pear variety offers its own unique taste and texture, a celebration for taste buds of all kinds! This came out fantastic! Asian Pear: Full-on crunchy and similar in texture and shape to apples, this is a very mild-flavored pear with a soft, grainy texture. Anjou pears do not significantly change color as they ripen. If so, you can bypass all the elbow grease by adding the dry ingredients to the bowl of a food processor fitted blade attachment. Or, transfer it to an airtight container. You can leave it in the casserole dish and cover it with plastic wrap or aluminum foil. In a large bowl whisk together the granulated sugar, brown sugar, flour, cinnamon, salt, allspice, and cloves. Be sure to check out the recipe index where you can browse recipes by meal type and category! However, you’ll want to allow 20-30 minutes of rest time before serving it. When ripe, the fruit will yield slightly. Instructions Preheat the oven to 425 degrees Fahrenheit. Save my name, email, and website in this browser for the next time I comment. In a medium-sized mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon. Add the cold, cubed butter and cut it into the dry mix using a pastry blender or two knives until it resembles small, pea-sized crumbs. Incorporate festive green and red Anjou pears into your holiday tablescape for a truly tasteful display. There’s not too much prep required ahead of time, but you’ll want to be sure you have your oven properly preheated and a greased 9×13″ pan ready to go. Pears make a delicious fresh complement to charcuterie trays and are a delectable ingredient in recipes from. Yes! Once the pears are evenly coated in the mixture, squeeze in the fresh lemon juice, add the vanilla, and toss once more. Bake for about 45 minutes at 350°F. It comes stacked with a sweet and gooey, cinnamon-spiced, fresh pear filling with a fluffy, golden buttermilk biscuit crumble on top. 28 Pear Recipes for Breakfast, Dinner, Dessert, ... Just pick up an armful of d'Anjou, bartlett, or comice pears, and let your imagination run wild. Preheat the oven to 425 degrees Fahrenheit. This fall, pears deserve a little more of that spotlight and it’s all thanks to this delicious, autumn-inspired Pear Cobbler! Together, we are bringing you some “holiday ins-pear-ation”! Their fully ripe mouthwatering taste and texture are well worth the wait. * Percent Daily Values are based on a 2000 calorie diet. Green Anjou pears were used to develop this recipe and therefore work best, but (as mentioned above), if you have another variety on hand, feel free to use it. Your cobbler will stay good for about 3 days. Serve it with a simple scoop of vanilla ice cream, a heaping spoonful of homemade whipped cream, or a decadent drizzle of Créme Anglaise. Green Anjou pears were introduced to America around 1842. First, add granulated sugar, brown sugar, flour, spices, and salt to a large mixing bowl and whisk to combine. Sprinkle with additional cinnamon if desired."]} In the 1950’s Red Anjou pears were first discovered in Oregon as a spontaneous naturally occurring transformation, or “bud sport” found on Green Anjou trees.

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