724 calories; protein 36.8g 74% DV; carbohydrates 77.2g 25% DV; fat 29.2g 45% DV; cholesterol 88.7mg 30% DV; sodium 1133.7mg 45% DV. Serve, topped with chopped cilantro and tomatoes if desired. Add comma separated list of ingredients to include in recipe. The tortillas need to be softened before you roll them up, otherwise they’ll break or crack. My family requests this dish constantly, it’s just that good! Drain, cool, … Notify me of followup comments via e-mail. I love this recipe, it was quick and easy. Repeat the process with the remaining tortillas. White cheese and chicken make these enchiladas verdes memorable as you take the first bite and taste the tangy green chile sauce and chewy corn tortillas. Bake enchiladas 30 minutes in the preheated oven. Most people won't think twice about serving basic cornbread when is on the table. Very good recipe but with a little tweaking it comes out perfect. Dip each tortilla into heated sauce for a few seconds to soften (if your tortillas are … I sometimes put some chicken breasts in the slow cooker with a cup of green salsa, then cook on low for 6 hours and shred the meat. Tortillas. I use store bought green enchilada sauce here, because I find that I simply don’t have the time to make my own sauce most of the time! This green enchiladas recipe is always a crowd-pleaser and is sure to have your family asking for more. I happen to be an enchilada lover – cheese, beef, chicken, I love ’em all! Being in Arizona i have tried a lot of enchiladas and these were fantastic. Still hungry? Served with sour cream and refried beans. I find other sauces to runny. The basis of this recipe is really good but you can go through a few more steps to jazz it up. The chicken is combined with green chiles, spices and and cheese, then rolled up with a little sour cream into the tortillas. Stir in the enchilada sauce. I make Mexican Rice to serve on the side. In a large bowl, mix together the chicken, 1/2 of the cheese, green chilies, garlic powder, cumin, onion powder and salt and pepper to taste. Fill each tortilla with equal amounts of chicken and cheese, reserving 1/4 cup cheese for topping. Thank you for a great recipe. In the Mexican culture we don't typically make enchiladas with flour tortillas so I stuck to the usual corn tortillas. This was great and easy and I took the mixing the shredded chicken with cream of chicken soup idea from Jeri Reed's ''Chicken Enchiladas V'' recipe...yummy! My husband wished they were more zippy - we added half a can of chopped green chilies to the sauce, but next time I'll add sauteed onion and garlic too. Be sure to scroll down to the bottom for the full recipe. I shopped last night, I bought a package of 6” tortillas. I made this with kirkland brand canned chicken chunk and Hatch green chiles. Chicken and Monterey Jack Cheese filled flour tortillas topped with green enchilada sauce. Pour the enchilada sauce over the top of the pan, the top the enchiladas with the remaining cheese. Pour about 1/4 cup of the green chile sauce into the bottom of a 9-inch baking dish. Used the Las Palmas canned green sauce over the top, also added more shredded cheese, slices of pickled jalapeños and black olives to the top. In a large bowl, combine the salsa verde and sour cream or Greek yogurt. This was delicious and easy to prepare. Then I shredded the chicken and added a large can of diced green chilies to it. And they didn't even need any sour cream. These green chile chicken enchiladas are ready in less than an hour and are loaded with cheese, chicken and chiles. Instead of Monterey jack cheese I subbed cream cheese mixing it with the chicken until it was melted and pouring a little bit of the sauce into the mixture. I’m making these tonight, the recipe is very clear, I’m just a little confused about one detail. :-) My boyfriend loves my cooking! lay tortilla on a flat surface and spoon 1/2-3/4 cups of the chicken mixture in the center Very good recipe but with a little tweaking it comes out perfect. You can make these enchiladas as mild or as spicy as you like by selecting a sauce and can of chiles with the heat content that you’re looking for. I use corn tortillas here because it’s more traditional, but you can absolutely substitute flour tortillas if you prefer. We had guests over and they loved it. These green enchiladas start with cooked, shredded chicken. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! Home » Dinner » Green Chile Chicken Enchiladas. :-), Very easy to make and tasty. These enchiladas were so tasty, you just kept wanting to eat them even though you were stuffed. Nutrient information is not available for all ingredients. Top with reserved cheese, and continue baking 5 minutes, until cheese is melted. You can use leftover chicken, a rotisserie chicken, or cook up some fresh chicken breasts. They were delicious, will definitely make again, thank you!! How to Make Chicken Enchiladas: Making this chicken enchilada recipe is simple! These Creamy Green Chicken Enchiladas are made with shredded chicken, sour cream, green chilies, cream cheese, spices, pepper jack cheese, tortillas, and a green chile enchilada sauce. Toss together the chicken, chiles, cheese, and 1 cup of the chile sauce. And yes he means it! I used every inch of my dish, but all 14 did fit. The ingredient list calls for 14 tortillas, but it appears there are only 7 in the photo – do you need two 9×13” bakers to bake all 14? Prepare the enchilada sauce. I will definitely make this recipe again. Good morning! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition After the enchiladas take a trip through the oven, I top them with a little diced tomato and cilantro for added freshness. function loadFcSC975(){if(window.scrollY>88)loadFc975()}; I use mild sauce and mild chiles because I’m feeding kids, but if you like spicy, switch to a hot enchilada sauce or chiles. Coat a 9"x13" pan with cooking spray. 1 1/2 cups white shredded cheese (panela, jack, mozzarella. document.addEventListener('mousemove',loadFc975); We had guests over and they loved it. I then added chopped, cooked chicken (I boiled the chicken with garlic powder, onion powder, cumin, salt and pepper), adding pepper jack cheese and a heaping tablespoon of green chile sauce into each tortilla, roll it up and when all are done pour the remaining sauce over the top, and finish just as the recipe asks. You can also subscribe without commenting. Preheat oven to 350 degrees F (175 degrees C). I did modify the recipe a bit though. :-) LOL Thank goodness for this site for all sorts of great recipe ideas! Toss together the chicken, chiles, cheese, and 1 cup of the chile sauce. Cover with the enchilada sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Only "modification" was adding a spoonful of sauce in the enchilada. function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); You need to shred the chicken after you cook it, then recook in oil, garlic, hot sauce. Bake for 20 minutes or until cheese is melted. Lay a tortilla flat and fill with about 1/4 cup of filling down the center. Thank you Sara! Some people dip their tortillas in hot oil to soften, but I’ve found the easiest way to do this is to give the tortillas a good steam in the microwave. Amount is based on available nutrient data. Required fields are marked *.
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