These are the best green chile chicken enchiladas with sour cream sauce! Total Carbohydrate I always substitute the sour cream with plain yogurt. Im also stingy with recipes when it is something that i do so well. I have always loved the chicken enchiladas from El Chico. Add in Chicken broth about a cup at a time should have a nice sauce consistency. These things are big and hearty, and most people can eat no more than one or one and a half. The Hubs often requests this sour cream chicken enchilada recipe for a special occasion, such as his birthday. Layer a handful of shredded chicken on top. Alli is the food blogger and photographer behind Cupcake Diaries. https://damndelicious.net/2019/03/01/green-chicken-enchiladas https://www.yummly.com/recipes/green-chile-enchiladas-with-sour-cream-sauce Required fields are marked *, Copyright © 2020 Arkansas Lifestyle Blogger | The Gifted Gabber on the Foodie Pro Theme. This sour cream chicken enchilada recipe is simple enough for a weeknight with ingredients such as cream of chicken, sour cream, and canned green chiles. That’s a great idea I will also be trying! For my sour cream enchilada sauce, I heat some precooked and shredded chicken breast with a bit of onion. Roll the tortillas tightly and place them on a greased 9x13 baking tray with the seams facing down. Fry corn tortillas in small amount of oil and set aside,. However, it is impressive enough for a special occasion with its creamy sour cream sauce. Fry corn tortillas in small amount of oil and set aside,. (It’s healthier right, ha!). Lay tortillas out flat and place one large spoonful of mixture on each tortillas. Boil chicken about 40 minutes till falling off the bone. Then, I put the pan in the oven at 350 degrees for about 20 minutes or until I see the edges of the tortillas are brown and the cheese has melted. Sour Cream Chicken Enchiladas. Set aside. I would go out of my way to not share a recipe - especially if it was a favorite of my friends and family. Heat the oven to 350°F. Oh my goodness these look amazing and delicious!! https://barefeetinthekitchen.com/30-minute-chicken-enchiladas-recipe Pour 1/2 on enchilada sauce into 12 … In a separate bowl, combine cream of chicken, chiles, tomatoes, sour cream, and half of the cheese. But they also go great with chips. Add in oil and flour mixture stirring constantly for about 4 minutes till flour not raw. I found this sour cream chicken enchilada recipe so long ago in one of my Taste of Home magazines, I’m quite certain. Add in the two cans of green chilis and the sour cream. Add in Chicken broth about a cup at a time should have a nice sauce consistency. Green Chile Chicken Enchiladas with Sour Cream Recipe! Your email address will not be published. Now, few things are off limits. Next, put the shredded chicken off to the side. I would go out of my way to not share a recipe – especially if it was a favorite of my friends and family. I like to use Mission Flour Tortillas (fajita size) as they are thicker and hold up better to folding. I took a few bites to the office the next day and these are now requested for our Christmas potluck. Next dinner, I think yes!! Instead of romantic tricks, I was full of culinary hooks. And easy enough for me to make! 10 Things You {Probably} Don’t Know About Me », 2 c. shredded Monterrey jack cheese, divided, 1 c. green chile enchilada sauce (optional). I don’t know why you ladies think you’re so stingy. As far as side items for this sour cream chicken enchilada recipe, I like to serve Mexi-corn and a simple green salad. Pour 1/2 on enchilada sauce into 12 x 9 large pyrex cooking dish. Top each tortilla with more of the sour cream mixture. Great idea to precook some and use it later, I’m all for a bit of meal prep. Bake, uncovered for about 20 minutes or until edges of tortillas begin to turn brown and cheese melts. No joke. Your email address will not be published. I sprinkle one more cup of cheese on the top of the enchiladas. Here I am sharing my green chile chicken enchiladas with sour cream sauce today, and I can't help but giggle about how I used to be so stingy about sharing my recipes. […] These delicious sour cream chicken enchiladas in a creamy white sauce have become a family favorite! While the oven is heating, stir the soup and And I love that you precooked and froze for later use some salsa chicken. Linking up my chicken enchiladas with sour cream sauce with: Filed Under: Mom Life, Recipes Tagged With: recipes. I would hold some if the sauce Out before adding the chicken and use this to top the enchiladas. I decided to come up with my own recipe based on how I remember them. In a separate bowl, combine a can of undrained Rotel tomatoes, a can of cream of chicken, one can of green chilies, and one cup of sour cream. Alli is a full-time mom who enjoys music, holidays, and spending time with her family. I actually prefer the left overs almost just as much! An easy to make yummy winter dish! They look so yummy! Love this one! These sour cream chicken enchiladas are super creamy and cheesy. 16 %, ounce sazon goya, con azafran seasoning package, (I use the broth I cooked the chicken in). Put chicken on to boil in enough water to cover chicken. Cover with rest of sauce and sprinkle cheese on top. Well, in a way, it is. Green Chile Chicken Enchiladas with Sour Cream Sauce – My Blog, Indian Fry Bread Recipe for Indian Tacos - The Gifted Gabber. Now, few things are off limits. What started out as sharing a few recipes with family members here and there soon turned into a full-functioning recipe blog with readers from all around the world! Allison Miller is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Chicken Enchiladas with Green Chile Sour Cream Sauce. I became a blogger. Nestled in Northern Utah with her four young boys, hubby, and a full pantry, she loves baking all kinds of treats as well as quick and easy meals for her family. This recipe is the best! Chop onion and saute in small amount of oil about a tsp till translucent. SUBSCRIBE TO RECEIVE OUR LATEST POSTS IN YOUR INBOX, February 8, 2017 by The Gifted Gabber 8 Comments. Evenly spread the remaining two cups of shredded cheese on the very top. Lay tortilla flat put in small amount of cheese and chicken and roll. 2 c. cooked chicken, shredded (I recommend using a rotisserie chicken for extra flavor.) Stir to combine. Powered by WordPress. This recipe is, indeed, one of the recipes that hooked The Hubs back when we were dating. #enchiladas #recipes #chicken #texmex #mexican, source : thegiftedgabber.com […], […] this Indian fry bread recipe! 49 g Mix the SazonGoya con Azafran seasoning package into the chicken water. The cheesy sour cream white sauce is a bit spicy thanks to Rotel and green chiles. However, these enchiladas with cream of chicken and sour cream are not so involved that they couldn’t be whipped up on the weekend or even during the week. No joke. In these pictures, I am using some shredded salsa chicken which I had previously slow-cooked and then frozen for future recipes. Green Chile Chicken Enchiladas with Sour Cream Sauce – The Gifted Gabber. Before we had kids, I made them during the week on a somewhat regular basis. Add in the two cans of green chilis and the sour cream. My favorite enchiladas are made with ground beef, corn tortillas and red chile sauce, but my husband likes sour cream chicken enchiladas. Your enchiladas will still be better. They may It may not think it’s my recipe. Then, add a drop of 1/4 cup sour cream sauce on top of the chicken on each tortilla. De bone chicken saving all broth for later. These look amazing! Season with Chili Sauce and Cumin. chicken enchiladas, green chile chicken enchiladas, sour cream chicken enchiladas, sour cream sauce, tex mex enchiladas, « Valentine’s Home Tour with House Plants – The Gifted Gabber, Mixed Fruit Smoothie – Non Dairy Breakfast Smoothies for Kids -The Gifted Gabber ». And then something happened. Then, add two cups of shredded cheddar or Mexican cheese blend. Now, the kids will barely touch anything that isn’t a basic banana, apple, piece of bread, or cereal, so my cooking mojo has been insulted a bit. I basically have the recipe memorized so I could be a bit off of what the original recipe actually said. I found this recipe many years ago (probably in the sixties) in a Kraft Cheese cookbook. I put all the favorite recipes out there – like the chicken tortilla soup and the sheet pan chicken and veggie meal! Here I am sharing my green chile chicken enchiladas with sour cream sauce today, and I can’t help but giggle about how I used to be so stingy about sharing my recipes.
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