All Rights Reserved. It’s rich in Vitamin B12 and niacin and is also a good source of essential minerals like zine, potassium, phosphorus and pantothenic acid. 2 tablespoons extra virgin Greek olive oil. Justalittlebitofbacon is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. See recipes, get involved and celebrate a love of food. Then slice them up and sprinkle them with kosher salt and dried oregano. The sauce can be made the day before and is best if it sits for a few hours, though it can be eaten immediately. This is exactly what I do with leftover lamb and I always make sure I cook more than I need so have the leftovers. Make these incredibly yummy lamb gyros and top them with a 5 minute tzatziki sauce. Any leftover pastry can be wrapped up in cling film and frozen to use another time. Notify me of follow-up comments by email. Once I have everything all ready, I set it out for everyone to pick and choose what they want. I tend to add a portion of chips to the side to create perfect summer holiday food. Fresher Food - Waste Less and Save More at Uni. Yes. Lamb is a great option when choosing meats because: 1. This brilliant recipe is designed for leftover roast lamb. We have that as a sauce or a dip on a regular basis. Copyright © 2020 — Just a Little Bit of Bacon • All rights reserved. Taste and adjust the … This adds bags of flavour to the pitta and puts a totally different spin on the roast lamb. 2. Butterflied leg of lamb takes specially well to be cooked on the grill. Post a photo of your delicious creation on Instagram with our hashtag #dinnersolved, Holiday: Christmas, Easter, New Year’s, Passover, I'm Looking For: Big Batch Cooking, Cooking for Friends. So healthy. Filed Under: 15 minutes or less, 20 minute meals, easter dinner, greek recipes, holiday favorites, main courses, meaty main dishes, popular, recipe, spring Tagged With: cucumbers, lamb, lettuce, onions, tomatoes, yogurt. No having to order and go pick up your food! What do you do with leftover roasted leg of lamb, Christmas ham or turkey? I normally just buy them as I love them but really I should be making them at home. Get new recipes in your inbox every week! Rub the rest of the paste over the outside of the lamb, place in a pan or container, and refrigerate from 1 hour to 24 hours uncovered. Any leftover pastry can be wrapped up in cling film and frozen to use another time. If I’m having tzatziki for an appetizer, I simply cook up the pitas a little longer until they get all brown and spotty and just a bit crispy. 3. It’s more sustainable than most other animal agriculture farming. I used to go down to the Greek pizza place and buy them regularly, and I still can’t resist picking one up when I get the chance. I will be making this for him next week! Ingredients. Lamb Koftas for dinner made super easy with my little…, A delicious and warming slow cooked casserole. This cuts down on food waste but also cuts down on food bills, as there’s now no need to go out and buy a dry and over-priced sandwich! Slices can be added to a Greek Salad for a fantastic dinner or lunch later in the week. Loving all the flavors and I could eat that sauce by the spoonful! Depending on the size of the phyllo sheets, either cut in half or thirds lengthwise to get strips that are about 4 inches / 10 cm wide. I love doing a roast shoulder of lamb and I thought let's give it a go with the leftover meat. While the eggplant is salting, make the meat sauce. Leftover Greek Lamb Pittas. Subscribe to the newsletter and get some tasty stuff every month. Two things I love in a dinner. Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more. And this particular take on leg of lamb has a little spiral of extra flavor inside, and looks like it was more complicated than it really is to make. Heat a little olive oil in a large non-stick pan on medium heat. And I’m happy to answer any questions you might have. Jan 12, 2019 - Layers of eggplant and lamb are covered with creamy bechamel sauce and then baked until bubbly and golden in this leftover lamb moussaka. https://www.delish.com/holiday-recipes/easter/g26908478/leftover-lamb-recipes Add the feta and stir and lightly mashing it into the mixture, using a fork. To keep things moving quickly, do all the chopping and slicing directed in the ingredients list while the lamb and pita are warming. Leg of lamb may feel like a bit of a indulgence, but around Easter this cut is often on sale and it is a cut well worth splurging on. This recipe is brought to you by Jane Cook. What this does is allow the seasonings to be distributed on the inside of the roast as well as the outside. January 15, 2019 by Ciara Attwell, Updated October 8, 2020. Add the pita to the skillet and warm it for 30 seconds, then turn it over and warm it for another 30 seconds. I usually freeze if not needed straight away, Subscribe to the newsletter and get some tasty stuff every month. If you choose to do that, brush the tops with a little olive oil and sprinkled with a little cold water. Maybe you roasted a turkey or made a grilled turkey. Disclosure: This post may contain affiliate links. And then it’s time to eat the gyros! LFHW brand is owned by the Waste and Resources Action Programme (which operates as WRAP) - a registered UK Charity No. Home » Recipes » Leftover Greek Lamb Pittas. Don't let it go to waste – rustle up something amazing with our top-rated leftover lamb recipes. These are amazing and they’re one of my favorite wraps! Privacy Policy • Disclaimer, Genesis Framework • Foodie Pro Theme • by Shay Bocks. Read More…, Copyright © 2019 CIARA ATTWELL // MY FUSSY EATER. . Remove and set aside to cool. Serve warm with the feta sauce on the side. 1 garlic clove finely chopped. This gives me something to do while the saute pans do their thing and gets dinner on the table faster. Leftover Cauliflower (Or Broccoli): Greek 3-Cheese Bake. Packed with … Can I start with a yummmmmmmm. In this recipe the lamb is first butterflied, and smeared with an herby paste, and then rolled back up and tied. Heat the olive oil over medium-low heat in a … Season to taste and add this to a small container. Lamb, Spinach and Feta Tart. I chose lettuce, tomato and cucumber to fill my pitta but any salad will work just fine. Combine the cabbage, chopped scallions, meat, mint, salt and pepper together in a mixing bowl. Or with any other roasted meat, for that matter? It is yummy right after mixing too. Total comfort food. For the gyros: Pull out two skillets, one large for the lamb and one medium to warm the pitas. Make sure this is microwave-safe so you can reheat the lamb at work. For the tzatziki sauce, add all ingredients to a medium bowl. This site uses cookies. Heat the olive oil in a large skillet over medium heat and cook the cabbage until wilted. Some time ago I had Shepherd's Pie that was made with shredded rather than minced lamb. Neither of these take too long. No waiting. I love these gyros! Did you know that the spring holiday season accounts for nearly 20% of U.S. lamb consumption? This means I can shred them whole without needing to peel or seed them. I love gyros too but almost never make them at home. And tasty. Freezable. Add the spinach in batches, allowing it to wilt slowly. Brush that with oil, too. This recipe uses leftover lamb to make a super delicious lunch for the following day. I'm a food writer and cookbook author and I'm always looking for new ways to make food fun and interesting for kids! Taste and adjust the seasonings if necessary. Use up leftover lamb from your Sunday roast to make a delicious Greek Lamb Pitta Bread Sandwich for lunch the following day! March 18, 2016 By justalittlebitofbacon 14 Comments. ©2020 Workman Publishing Company. Sign up now and receive my recipe newsletter full of dinnertime inspiration. Place the lamb in a roasting pan and roast for 20 minutes, then reduce the heat to 375° and roast for another 50 to 70 minutes. While the lamb is cooking or resting, make the Creamy Feta Sauce. I try as much as possible to keep food waste to a minimum but when I am busy and disorganised I can find myself slipping back into old habits. An easy one-pot-wonder which uses the bold flavour of chorizo sausage as the basis for a hearty slow-cooked stew. Lamb is full of flavor, and when cooked to a lovely medium rare, the epitome of tender, pink. Bake seam side down in a medium-hot oven, about 350 F/ 180 C until golden, about 12 minutes. Then mince the garlic as directed. Lamb can be a really affordable meat, especially when buying cuts like leg or shoulder that are ideal for slow cooking. Feel free to experiment with different dried or fresh herbs that you might have in the kitchen. Click here to see what the American Lamb Board has to say about cooking lamb to safe temperatures, Artichoke, Feta and Roasted Pepper Couscous Salad, Roasted Asparagus with Creamy Lemon Dressing, Spanish Lamb Burgers with Romesco Sauce and Caramelized Onions. Take your rightful place among the nation’s food-saving heroes. I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. If you have leftover, wrap it back up in plastic and set aside for another use. © Copyright - Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas This recipe has inspired me to make it for dinner. Keep everything refrigerated until you are ready to eat. For the tzatziki sauce, add all ingredients to a medium bowl. I’ve paired the lamb up with a delicious Greek-style dip made from yogurt, garlic and mint sauce. They are oh so good, and we will be eating these again right after Easter. We eat lamb quite a bit and whilst we always have a little bit leftover from a roast, there isn’t really enough to make another whole meal from so this idea is perfect from me for lunch on a Monday. It has numerous health benefits. Registered office at Second Floor, Blenheim Court, 19 George Street, Banbury, Oxon, OX16 5BH. After you make the gyros, if you have some more leftover lamb (whether you made a grilled leg or my slow cooked leg of lamb), you can make leftover lamb moussaka! Bring the sides in and brush the top of the pastry with melted butter. Minced up lamb, eggplant, and a creamy bechamel sauce. Learn how your comment data is processed. Your email address will not be published. I love cooking a roast dinner. (I know I’m not the only who does that.). Set aside while you make the gyros. Add the garlic clove and stir together for about a minute. As I like to multitask and chop veggies while I am sauteing, I do that now and prep the sliced cukes, tomatoes, onions, and lettuce. Place several of the lamb spring rolls at a time in the oil and fry, turning, until golden on all sides. I make that all the time! I then add slices of the leftover lamb to another container. Also good with hummus or garlic sauce. , Your email address will not be published. Thanks for sharing the recipe!! This month we’re focusing on lunch “al desko”, which ties in perfectly with my New Year’s Resolution to use up as much leftovers as possible. This cheese bake is a great … You’ve got to love food from the Eastern Mediterranean.
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