A latest version has been updated. E CODES ARE A NUMBER SYSTEM TO IDENTIFY AND SPECIFY FOOD ADDITIVES.SOURCE OF A FOOD ADDITIVE CAN’T BE IDENTIFIED BY BASED ON E CODE.for Eg:E 441 is gelatine, a highly critical ingredient.it can be derived from Halaal source (Cow,Cattle..) or Haraam source (pig).But what ever the source the E CODE IS SAME.so just you cant memorize E CODEs and say Halaal/Haraamm ketene, Preservative: Manufactured by neutralisation of sorbic acid (E200), Preservative: Naturally occurring in many edible berries, fruits and vegetables. E Code: Name: DESCRIPTION: HS STATUS: STATUS CLEARIFICATION Haram E Numbers: … FREE - Numbered and Sectioned - Download and lookup if the secret "E-codes / E-numbers" on the back of food packaging is a Halal or Haraam ingredient. Halal E-Codes version 1.5. May also be taken from members of the related red algae Rhodophyceae, Vegetable Gum: Occurs naturally in red seaweeds belonging to the Gigartinaceae, Solieriaceae, Hypnaceae and Furcellariaceae families, Vegetable Gum: Taken from the Locust or Carob tree (Ceratonia siliqua), which is an evergreen tree belonging to the Leguminoseae or pea family, Vegetable Gum: Extracted from the seeds of Cyamopsis tetragonolobus, or C. psoraloides, a member of the pea family, Vegetable Gum: Extracted from the trunk and branches of Astragalus gummifier and other species of the pea family, Vegetable Gum: Occurs naturally in the stems and branches of Acacia senegal and members of the pea family, Vegetable Gum: Produced by the fermentation of carbohydrate using a bacterium known as Xanthomonas campestris, Vegetable Gum: Occurs naturally in the trunk and stem of the tree Sterculia urens, Humectant: Commercially produced from glucose by hydrogenation or electrolytic The most complete collection of food additives (E-Numbers/E-Codes) and their Halal status. Thaumococcus danielli, Humectant: Derived from starches, which originate from many different sources, and broken down by enzymes and water to form glucose, oligosaccharides, followed by maltitol and sorbitol

sucrose), Colouring: Black colouring which may be prepared from animal charcoal or vegetable sources.

Antioxidant: Sodium salt of erythorbic acid (E317), Antioxidant: Commercially prepared from p- methoxyphenol and isobutene, Antioxidant: Prepared synthetically from p-cresol and isobutylene, Emulsifier/ Antioxidant: Obtained from animal or vegetable materials through physical procedures. May also be synthetically produced, Preservative: Sodium salt of benzoic acid (E210), Preservative: Potassium salt of benzoic acid (E210), Preservative: Calcium salt of benzoic acid (E210), Ethyl 4-hydroxybenzoate/Ethyl para- hydroxybenzoate, Preservative: Manufactured from benzoic acid (E210), Ethyl 4-hydroxybenzoate, Sodium Salt/Sodium ethyl para-hydroxybenzoate, Preservative: Manufactured chemically by the combustion of sulphur or gypsum, Preservative: Sodium salt of sulphurous acid, Sodium Hydrogen Sulphite/Sodium Bisulphite, Potassium Metabisulphite/Potassium Pyrosulphite, Preservative: Potassium salt of sulphurous acid, Preservative: Calcium salt of sulphurous acid, Calcium Hydrogen Sulphite/Calcium Bisulphite, Preservative: Synthetically produced by action of heat on benzene, Preservative: Manufactured from phenyl ether or dibenzofuran.

Ragu. Gum: Sodium salt of alginic acid (E400), Vegetable Vegetable Gum: Occurs naturally in red seaweeds belonging to the Gigartinaceae, Solieriaceae, Hypnaceae and Furcellariaceae families. Please check the project page. Télécharger Halal Check E-number & E-codes pour PC Windows (apk) gratuitement. May also be synthetically produced, Aerator/ Emulsifying Salt: Prepared from phosphoric acid (E338), Anticaking Agent: Extract from animal bones, Emulsifying Salt: Calcium salts of polyphosphoric acid, Emulsifying Salt: Ammonium salts of polyphosphoric acid, Anticaking Agent: Rock-forming mineral and sand which is composed mainly of quartz or flint, Anticaking Agent: Commercially prepared from lime and diatomaceous earth, Anticaking Agent: Synthetic compound of magnesium oxide and silicon dioxide. Halal E-Codes Card: Simple guide to check halal ingredients. Carrageenan/Irish Moss. Bubblicious. 16035), Colouring: Synthetic dark bluish-violet colour, Indigo Carmine/Indigotine/FD&C Blue 2 (C.I.

acid (E260), Food Acid: Sodium salt of fumaric acid (E297), Food Acid: Potassium salt of fumaric acid (E297), Food Acid: Calcium salt of fumaric acid (E297), Sequestrant: Prepared from hydroxycarboxylic acid, Vitamin: Commercially prepared by the oxidation of nicotine with

fermentation, Antioxidant/ Vitamin: Synthetic sodium salt of ascorbic acid (E300), Antioxidant/ Vitamin: Synthetic calcium salt of ascorbic acid (E300), Antioxidant/ Vitamin: Synthetic potassium salt of ascorbic acid (E300), Antioxidant/ Vitamin: Ascorbic acid ester comprising ascorbic acid and palmitic acid, Antioxidant/ Vitamin: Extracts from soya bean oil, rice germ, wheat germ, maize and green leaves, Antioxidant/ Vitamin: Manufactured by chemical synthesis, Antioxidant: Manufactured from gallic acid found in the tannins of nut galls.

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