I'm sure you may have noticed this site hasn't been updated in about a year. © document.write(new Date().getFullYear()) Hatch Chile Company. PREP: 10 minutes | COOK: 15 minutes | MAKES 2 SERVINGS. Once the sauce has thickened, add the salt, cumin, and oregano. Line casserole dish with stuffed corn tortillas until filled. Bring to a boil and simmer for 20 minutes. I think the sauce tastes best after it has been sitting in the fridge overnight. My 1 lb bag of chile pods yielded around 8 cups of red chile sauce, so I typically freeze it in 2 cup servings. Fry over medium heat until beef is fully cooked, about 7– 8 minutes. 1 cup onion, diced (save 1/4 cup for garnish), 1 cup shredded iceberg lettuce, for garnish, 1 (15 ounce) can organic Hatch red chile enchilada sauce. 3Fry over medium heat until beef is fully cooked, about 7– 8 minutes. In individual serving dishes layer corn tortilla, beef, enchilada sauce and shredded cheese. The publisher and authors are not responsible for any adverse effects or consequences resulting from the use of the suggestions, products or procedures that appear in this magazine. All Rights Reserved. Privacy Policy Roll ground beef into corn tortillas and place in cast iron skillet. Notes *For a quick, 20 minute chicken recipe perfect for this dish, check out my red chicken enchilada recipe. Pour enchilada sauce into a flat bowl. Flat Layered Red Chile Beef Enchiladas this recipe is easy as 1, 2, 3. Charles and I ate it all in 5 days. Serve and Enjoy! https://www.hatchchileco.com/recipe/red-chile-beef-enchiladas It is written with your needs in mind but is not a substitute for consulting with your physician or other health care providers. Contact Us © Copyright 2019 Gluten Free & More, Inc. All rights reserved worldwide. USEFUL LINKS Garnish with lettuce, tomato and diced onion. 4Roll ground beef into corn tortillas and place in cast iron skillet. Cover with Hatch Organic Red Enchilada Sauce and sprinkle the shredded cheese over top. Shipping Policies. 6Bake at 350 degrees on center rack for approximately 15 minutes or until cheese is completely melted. In frying pan add oil, ground beef and onion. Add chile, garlic powder or minced garlic, cumin (optional), oregeno (optional) and salt, pepper (optional) to taste. Layer corn tortillas with cooked ground beef, cheese and Hatch organic red enchiladas sauce! Heat lard or oil in medium saucepan. All matters regarding your health should be supervised by a licensed health care physician. Share what you made with us! Roll stuffed tortillas evenly. Add salt, garlic cloves, oregano and cumin and pulse or blend into a … 1In frying pan add oil, ground beef and onion. Place rehydrated chiles in a food processor or blender. This Month’s Featured Recipe. CTRL + SPACE for auto-complete. Once beef is cooked and sauce is warm gather ingredients for assembly. 7Garnish with lettuce, tomato, and sour cream. (8 -10) enchiladas to fill a 9 x 13 casserole dish) Pour remaining enchilada sauce over enchiladas… Return the blender and repeat the recipe until all of the peppers have been blended and strained, and you’re left with a delicious, vibrant, and spicy red chile sauce. Garnish with lettuce, tomato, and sour cream. Meanwhile in a small sauce pan warm enchilada sauce over medium low heat. I like to bottle the sauce up in mason jars. About Us 4 cups red chile sauce. Tag #hatchchileco on Instagram, Twitter and more! Saute for 4-5 minutes or until … What Do You Do If You Accidentally Ingest Gluten. In a medium size skillet add cooking oil. Instructions. Water, Organic Tomato Paste, Organic Spices, Salt, Organic Cane Sugar, Organic Corn Starch, Organic Baker’s Yeast, Citric Acid, Organic Flavor, Natural Flavor. Ingredients. Today, I’m sharing a simple, mild Hatch Chile sauce, served two ways: creamy and “straight”, with chicken enchiladas. Serve and Enjoy! Who Blended It Best? https://www.allrecipes.com/recipe/218901/beef-enchiladas-with-spicy-red-sauce Chicken Enchiladas with Hatch Chile Sauce Recipe. [RECIPE SPONSORED BY HATCH CHILE COMPANY]. 5Cover with Hatch Organic Red Enchilada Sauce and sprinkle the shredded cheese over top. Every month we feature a recipe made with delicious HATCH or HATCH Select products. Join us every month and subscribe to get the latest https://www.glutenfreeandmore.com/recipe/hatch-red-chile-beef-enchiladas Stir in flour until mixture is smooth. Preheat skillet over medium heat. This recipe yields 3 3/4 cups of red chile sauce. Nothing warms you up on a cold day like traditional red enchiladas! Cook for about 10 minutes or until meat is cooked and onions are translucent in color. Write CSS OR LESS and hit save. Place chiles in a pot, and add 3 cups water. For a plethora of Hatch Chile recipes visit my friend Dorothy’s website, Shockingly Delicious for 50 of the best Hatch Chile recipes around (mine included)! Spoonfuls Smoothie Recipes! Dip tortillas into sauce and fill corn tortillas with shredded beef and cheese mixture. 1 pinch black pepper optional. Gluten free beef enchiladas are made super easy with Hatch Chile Co.’s Red Enchilada sauce! Yummy red enchilada sauce made with real Hatch Red Chile pods. See what others are making with HATCH™ and HATCH Select™ products on Instagram now! Hi everyone! Add oil, then onions and garlic. Cook about until brown. *To get drizzly sour cream, add a 1/2 cup or so to a bowl and slowly drizzle in a little milk, a teaspoon or 2 at a time, stirring in between, until it reaches desired consistency. Let the sauce simmer on low for another 3 minutes. In case you weren't aware,... Gluten Free & More is a lifestyle guide to achieving better health. Bring to boil, reduce heat. Bake at 350 degrees on center rack for approximately 15 minutes or until cheese is completely melted. Add beef, onion, garlic, red chile powder and salt. Red Enchiladas Ingredients: 8 Corn Tortillas 4 to 8 Eggs 1 pound of hamburger 1 jar of The Fresh Chile Co. Red Sauce 1 pound of grated cheddar cheese 1/2 pound of grated asadero or muenster cheese 1 yellow onion, diced Directions: Brown onions in skillet with … Log in, Grits Breakfast Bowls with True Story Foods Bacon…, 1/3 cup finely chopped Onion (I use Yellow).
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