5. Bonus points awarded if you eat the french toast with a hot cup of Hong Kong milk tea! Offering an upgraded twist on the classic, Baofanji’s rendition of the Hong Kong-style French toast is topped with creamy vanilla ice cream, a divine butterscotch sauce, and crushed peanut brittle. By signing up for the Chinese American Family newsletter. At the same time, they hope to incorporate new food culture of the modern generation into each dishes. Kam Wah Café, G/F, 47 Bute Street, Prince Edward | (+852) 2392 6830. Per serving: 1,037 calories, 78 g fat, 559 mg cholesterol, 30 g protein, 60 g carbohydrates, 4 g fiber, 1,198 mg sodium, 66 percent calories from fat. 13 Dempsey Road, #01-07, Singapore 249674 Are there any books for children specifically about the Dongzhi Festival? Check out Humans of Hong Kong, our newest video series focused on telling Hong Kong stories! Si Yik (泗益), 2 Stanley Market Street, Stanley | (+852) 2813 0507. 5. From the folks behind Bread Yard at Fusionopolis comes their newest venture, the 46-seater space called “Hathaway” has a warm tone in a cosy setting, fully decked in wooden elements. Hong Kong Style French Toast And Iced Milk Tea Recipe (PHOTOS) Learn how to make two of the most mouth-watering dishes in Hong Kong cuisine. RedPoint (紅點), G/F, 65 San Hing Street, Cheung Chau | (+852) 2981 0303. (Note - prepare this egg batter again if it is insufficent to coat all the sandwiches that you are preparing)2) spread the peanut butter liberally on one piece of bread, some butter on another piece of bread, and put the two pieces of bread together, making a sandwich. Hathaway is off to a promising start with a clear direction in offering heritage components in all their food offerings, yet maintaining a standard in both their menu and interior aesthetic. That said, we know our readers may have different preferences for French toast. There is a part of me which would immediately associate “Hathaway” with Anne Hathaway – one of my favourite Hollywood actresses. From 11:00am onwards, the fragrant Kaya Butter French Toast and decadent Peanut Butter French Toast are both available on the menu. Anli Street Restaurant, 57 Shau Kei Wan Main Street East, Hong Kong +852 2567 7122. Apart from their famous clay pot rices, the diced French toast with chocolate and hazelnut ($39) is a huge crowd-pleaser. Often touted as the city’s best Hong Kong-style French toast, Man Wah’s version uses a very thick bread so you get two textures at once: crispy on the outside and very fluffy in the middle. The classic Hong Kong-style french toast combines thick-sliced white bread, eggs, and kaya coconut jam, all deep fried and topped with an indulgent amount of butter and sweetened condensed milk. This scrumptious treat is an adaptation of the western style french toasts. French toast, Hong Kong A measly 500 calories is all this bad boy will cost you. Since the Seri Muka ($14) has similar ingredients as the Pengat Pisang French Toast ($28) I had earlier, I decided to go with The Queen’s Conserve ($16) instead. Think Smoked Ricotta Local Jam Tartine ($24), Pengat Pisang French Toast ($28), Mezze Platter ($28), Fields of Dempsey ($28), Forager’s Egg Benedict ($36) and Hathaway’s Big Breakfast ($36). Photo credit: @tinaststytravels (Instagram), Photo credit: @littlemissfoodaholic_ (Instagram), Photo credit: @tastylicious_hk (Instagram), Photo credit: @albertchoi430 (via Instagram), By Shrewsbury International School Hong Kong, Copyright © 2020 LOCALIIZ | All rights reserved, 5 best spots for Northern Chinese cuisine in Hong Kong. We’ve raved about Okra’s delicious lunch menu before, but its newly introduced brunch will sate larger appetites who want to settle into the weekend with a few cocktails at the ready. Australia Dairy Company is known for their brisk, no-nonsense service, smooth scrambled eggs, and — as the name suggests — a slew of dairy specialties such as the double boiled milk pudding. 3 tablespoons milk 3. Flavourful and fragrant, the sourdough French toast pairs excellently with the accoutrements such as fresh strawberries, raspberries, and sour cream. Required fields are marked *. Will be used in accordance with our privacy policy. Remove the french toast from the pan and drain on a towel. On each table, you will see a set of thick napkin and golden utensils that exudes a certain charm and a small vase containing dry flowers that represent the shrubs on the cultivated land (heath). Serve on plate, melt the butter all over the toast and pour some golden syrup to taste! Kicking off this list, we have the quintessential Hong Kong classic. The French toast here is equally dependable and delicious — expect a crispy yet fluffy slab of toast, drenched in buttery and syrupy goodness. Start by gathering your ingredients. The portions are hefty, so prepare to share! The French toast here is equally dependable and delicious — expect a crispy yet fluffy slab of toast, drenched in buttery and syrupy goodness. And real humour, too. Heat 3/4 inch of vegetable oil in a small pan to 300 degrees. It’s awesome. Save my name, email, and website in this browser for the next time I comment. Make sure the entire sandwich, including the edges are fully coated with eggs.4. Being a modern local restaurant, Hathaway aims to preserve our local culinary heritage such as Indian, Malay, or Peranakan food interlaced with French and Middle-Eastern influence. The result is a sweet french toast that’s crispy on the outside, while remaining soft and chewy on the inside. As if French toast isn’t indulgent enough, Chau Kee adds a delightful twist to their version with an overflowing ‘lava’ interior. Then receive family-friendly activity, recipe and craft ideas throughout the year! To learn more about colonial cha chaan tengs foods such as egg tarts and pineapple buns, you will get a chance to try them on our Central & Sheung Wan Foodie Tour and Sham Shui Po Foodie Tour! How can one say no to a crispy, delicious plate of fried bread with delicious toppings? Hong Kong-style French Toast is prepared with two slices of peanut butter or coconut jam-smeared milk bread, which are dipped into a batter of eggs and vanilla essence, then pan-fried or deep-fried in oil until golden brown. Covering the hottest new eats, the best places to play, offbeat takes on local culture, and so much more, Localiiz is every Hongkonger’s destination for how to live a well-rounded life in our vibrant city. Dress each sandwich with butter and sweetened condensed milk, then serve hot. Yes, we are indeed talking about Hong Kong-style French toast! Using a 2-beans-blend (Columbia, Brazil) from Homeground Coffee Roasters for their espresso-based drinks such as Black (Double Espresso $4, Long Black $5, Iced Black $6) and White (3oz $4, 8oz $6, Mocha $7), my cup of 8oz White ($6) was smooth, medium-bodied with a slightly acidic tone. When we got home, my four year old insisted we figure out how to recreate one of his favorite foods from Hong Kong for ourselves. For a bargain price, this Ferrero Rocher-inspired dessert features bite-sized cubes of French toast drizzled with condensed milk, chocolate and hazelnut sauce, and finished with chocolate chips. I’d love to hear from you in the comments section below! I'm Wes, a biracial Chinese American dad living in Oakland, California, who left the technology world when my son was born to serve this wonderfully diverse community of Chinese American families. Chau Kee Dim Sum, Shop H1, G/F, Tung Lee Mansion, Water Street, Sai Ying Pun, Hong Kong, +852 2559 2389. This generous slab of brioche comes with rhubarb sorbet, baby basil, and fresh berries — adding vibrant colours and refreshing flavours to the dish. By Chris C. Anderson. Unauthorized use and/or duplication of any content and photos without express and written permission from this blog’s author is strictly prohibited. We recommend you share this heavy treat with a loved one! 11/12/2012 08:47am AEDT | … Lightly coat a sandwich on all sides in the egg mixture, then fry in the oil until both sides are golden brown, about 3 minutes total. Tagged with: french toast, homemade, Hong Kong Foodie. The Apom Berkuah refers to “pancake with sauce” and is a Peranakan kueh made using fermented rice, usually served with a sweet sauce made with fresh coconut milk, gula melaka and bananas that is commonly found in Southeast Asia. Slathered liberally in between the two slices of eggy bread, the coconut jam lends the perfect amount of sweetness to the dish without additional syrup, so that its flavour can shine through undiluted. Tips: For those who are allergic to peanuts, feel free to use any other filling such as plain butter or kaya butter. For the filling, you can take your pick from six decadent flavours—including coconut, coffee, green tea, blueberry, condensed milk, and peanut butter! Cut the crusts off the bread slices. The combination of flavours is familiar and reminded me of our local traditional Kaya Toast due to the coconut milk and Apom Berkuah ice cream used, except in an atas, up-scale rendition. Cheung Hing Coffee Shop, 9 Yik Yam Street, Happy Valley, Hong Kong, +852 2572 5097. Pineapple Buns. I was hesitant at first to pay $16 for a Kouign Amann, a butter-sugar layered pastry especially when it was palm-sized. 2 eggs With the nutty flavour rounding out the sweetness, the dish is rich but not cloying. We’re here to save you the unnecessary calories and guide you through the eight best places to get your fix of Hong Kong-style French toast! Many come for their fusion baos (包, Chinese-style buns), but their French toast ($68) is an absolute must-try. Join our mailing list for news, discounts & more. After about three minutes of total cooking time, both sides of the sandwich should be golden brown. Very few people can resist the allure of French toast. The western side of Kowloon has no shortage of cha chaan tengs, but Hong Kong Tastes (almost exclusively referred to by its Chinese name of “雪山冰廳”) outperforms many of its competitors with its affordable menu, comfortable seating, and soul-warming food. Fruit jam (or peanut butter) Whereas the brioche was really soft and fluffy – given their 9 years of experience being an artisan bakery at Bread Yard. If you love the crispy edges of French toast, you will be happy to know that the golden cubes are cut before frying to ensure maximum crunch with each bite. At this Happy Valley mainstay, diners can always enjoy the delicious scent of pineapple buns fresh from the oven. Hi! Perched on a quiet alleyway in Prince Edward, this whimsical café draws in a hipster crown with its zen and cosy atmosphere. 4. Sweetened condensed milk (or maple syrup) All Rights Reserved. Add a thin slice of butter on top and drizzle with maple syrup over it. For your daily updates on all things luxury, follow us at, Chopard's Red Carpet collection this year is an od, If you were a fan of Celine's landmark perfume lau, Surreptitious gardens nestled within palace ground, Planning ahead for the ultimate holiday gift?
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