Try making the patties on their own for a fantastic snack (Obviously, you'll need to add some chopped fried bacon though, 1½ tablespoons plain (all-purpose) flour, plus extra for coating, 250 ml (8½ fl oz/1 cup) full-cream (whole) milk, 125 g (4½ oz/1 cup) grated Gruyere or smoked cheddar cheese, 75 g (2¾ oz/¾ cup) finely grated parmesan cheese, 2 large free-range eggs, lightly beaten 80 g (2¾ oz/1¹⁄, 125 ml (4 fl oz/½ cup) sunflower or vegetable oil, 6 rolls or brioche buns, halved and toasted, dijonnaise, good quality aioli or smoky tomato sauce, to serve. Make sure to drain out as much oil as you can from your basket before placing the bacon on a paper towel lined plate. Serve immediately. Transfer to a plate lined with paper towel to drain. Adding bacon to a skillet with a small amount of oil is known as shallow frying, and it’s the method most commonly associated with cooking bacon. Salt to taste. Discard the oil and wipe out the pan. Obviously, the bigger your deep fryer and basket are, the more you'll be able to deep fry at the same time. Read on below for our complete guide on how to deep fry bacon. Set aside. Step 4) Once you're happy with the coating, it's time to drop the bacon back into the deep fryer. What can be argued though is what is the best way to make bacon? Step 6) Once your bacon is on the plate, make sure to also pat down the top of the bacon with a paper towel to help extract the extra oils off your bacon. Jack Campbell doesn’t just know how to make a killer bacon sandwich, he knows how to candy the mean, make onion rings with it, and even weave the stuff. If you’re traveling, a small deep fryer is enough to easily feed a small family. Shallow-fry the patties, three at a time, for 2–3 minutes on each side until golden. taste of home. Copyright © 2019-2020 The Cooking Expert | All Rights Reserved. Step 4) Take a tooth pick and pierce it through the bacon wrapped weenie. Working quickly, fold the mixture gently until the corn is well combined (a silicon spatula is really useful for this task). Step 2: Mix your batter. need 4 strips of bacon for each ring. The bacon's fats and moisture will cause quite a bit of back splash, so make sure you're careful. ), Cut two 1.5 cm (½ in) wide rings from the widest part of each onion, being careful to keep the slices intact. Step 2) If you're using a deep fryer, hopefully you have a basket. Remove from the heat and stir in the cheeses until melted. 4 minutes should be about right, but don't be afraid to pull out early or late. Step 6) As long as you're not overloading the fryer, these shouldn't take long to make. 125 g (4½ oz) rindless loin (back) bacon, diced, 150 g (5½ oz/²⁄³ cup) caster (superfine) sugar. Place onto a plate. “Bacon is also one of those foods that is both common (filling up supermarket shelves) but feels special – like a treat – every time we eat it. While the basket is out of the fryer, start laying the bacon as spread cleanly as you can. You can eat it plain, dip it in sauce, or even submerge it into your favorite sauce, to let it really absorb that flavor. Add the corn, shake the pan to coat in the oil mixture, and cover. Shake the pan regularly until the popping ceases. If you don't have a basket, it's best to use safety protection tools to lay the bacon in the oil. Step 1: Fill your deep fryer with peanut oil or any other oil that is liquid at room temperature. The amount of bacon you can fry at one time will depend on the size of your fryer, but you don’t want to crowd the bacon. “One of the most common mistakes when cooking bacon is to drop chilled bacon into a super-hot pan,” Campbell told The Independent. To prevent burns, it’s recommended that you wear gloves and use a utensil like a pair of tongs to lower the bacon into the basket. If you repeat these steps a few times, it shouldn't take long for you to master the simple art of deep frying naked bacon. If you're unsure of what king of oil to use, check out my guide of choosing the best deep frying oil. 2) Once you have that set, pour your milk into the mixing bowl. Use metal tongs and, if applicable, the fryer basket. We might as well wrap it in bacon while we're here. Cook the macaroni according to the packet directions or until al dente, stirring often to prevent sticking. Stir the honey, sugar and butter in a heavy-based saucepan over low heat until the sugar dissolves. / AFP / BIEL ALINO (Photo credit should read BIEL ALINO/AFP/Getty Images). This is the last word in over–the–top ridiculousness – When too much sweet and salty bacon just isn't enough, it's time for a monster shake. "Don’t go for the cheapest cut – it’ll end up being a pale, watery slice that tastes like pork essence on cardboard. If you don't want to read it all, we recommend vegetable if you're on a tight budget, or peanut oil if you want some quality oil at a still relatively low price. So when he offers his advice on how to make the best fried bacon you’ve ever tasted, you better listen up. “Our brains and bodies are hooked on fat, salt and sugar released when we cook bacon, which are three distinct bacon-y qualities it has in abundance. If you have a personal favorite that you think you'll enjoy, give it a shot. Our journalists will try to respond by joining the threads when they can to create a true meeting of independent Premium. Step 5) Once you are ready to start your first batch, insert them into the deep fryer. Line a 33 cm x 23 cm (13 in x 9 in) baking tray with baking paper. Just like in the other method, make sure to use paper towels to pat down your battered bacon. From there, it’s up to you. As always, pat down your fried food to help extract all the extra oils.
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