Delicious- love that you can adjust the heat! If you don’t care for a specific spice in this taco seasoning recipe, or if you have an allergy, you can leave it out. To season 1 pound of meat, start with 2 tablespoons of seasoning mixture and 1/2 cup of water and adjust the flavor intensity by adding more seasoning or more water. I decided to leave salt and black pepper out of my seasoning, and instead I season my taco meat to taste after cooking. . Store in an airtight container at room temperature. You can also use mild or hot chili powder depending on how spicy you like your meals. For salt I generally estimate half that. Combine everything in a small bowl and stir until evenly mixed. we are cooking at home much more as of late, due to “social distancing.” I used this with ground turkey and my kids loved it; my middle one said its his new favorite recipe. One batch of this is roughly equal to one of those packets that you can get at the grocery store and it’s 10 times more flavorful. This taco seasoning can be used as a beef taco seasoning, chicken taco seasoning, or even a vegetarian taco seasoning (seasoning beans and vegetables). Cornstarch – If you like your taco meat to have a slightly saucy consistency, add 1/2 tsp of cornstarch to your spice mix and add 1/3 cup water to your taco meat or beans when you add the spices. Please try again. I always keep a batch of this homemade taco seasoning on hand. I use it all the time and have never bought another packet of seasoning again. I absolutely love this recipe! Required fields are marked *. New insta pot user…so looking for ideas. To make taco meat, use 2 heaping tablespoons taco seasoning per pound of meat. Everyone in my house loves it and it is so much cheaper and SO easy! Versatility on the Shelf Taco seasoning can also be used in other Mexican dishes, such as enchiladas and fajitas. It keeps for quite a while when sealed airtight in a cool, dry place. This looks great – I use taco seasoning frequently, and am excited to use a homemade version. For beans, simply add the spices … This taco seasoning recipe takes just minutes to make, using spices that you probably have in your kitchen. Finally just going to write it down and stick it to the fridge, so thought it was time to give you the rating you deserve! Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. I have a few other homemade spice mix recipes that I make regularly, including this pumpkin pie spice substitute and this gingerbread spice mix, both of which are favorites during the fall and holiday seasons. Place all ingredients in a small bowl and whisk until well combined. Sauces / Seasonings / Dressings / Spreads. I do have a fajita recipe, which you can use this with in place of the other seasonings if you prefer. Then add the taco seasoning and 1 cup of water. I use a flat cost estimate for herbs and spices because they’re just too hard to measure/weigh, so this cost is purely an estimate. Pinning this to remember for the next taco Tuesday! So, take the cost of this recipe with a grain of salt (pun intended). As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. This taco seasoning couldn’t be simpler to make: Use 2 heaping tablespoons of taco seasoning per pound of ground beef or ground turkey. My family loved this recipe…. After cooking, season with salt and pepper to taste. I will also look into your recipes and other season mixtures! This would be used weekly at my house because tacos are always in the rotation. Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. Combine the taco seasoning ingredients in a small bowl. , Your email address will not be published. This Homemade Taco Seasoning recipe takes just minutes to make and it tastes so much better than the packets from the store. This homemade taco seasoning is quick, easy, inexpensive, full of flavor, and can be made with just a few basic spice cabinet staples. In the text portion of the post (preceding the actual recipe/instructions) it is indicated that one batch of the combined ingredients is equivalent to a commercial packet of taco seasoning. Use immediately, or store in an air-tight container, away from heat and sunlight, until ready to use. I keep mine in a drawer in my kitchen where I store the rest of my spices. I totally agree — it’s so easy to make your own spice mixes so why buy them? Cook at a low simmer until most of the liquid has evaporated, stirring occasionally. I’d much rather take a few minutes to mix together some spices from my spice drawer, so I know exactly what’s in my taco seasoning. , Sounds delicious..will try tonight! Thanks! Store taco seasoning in a cool, dry place, at room temperature. diy taco seasoning, homemade taco seasoning, how to make taco seasoning, taco seasoning, taco seasoning recipe. Your recipe proves that it’s so easy and even better than the store-bought kind. Subscribe and receive FREE weekly meal plans plus my best tips eBook. To make taco meat, first brown the ground meat in a large skillet. Now check your email to confirm your subscription. Here are some recipes that use this taco seasoning: Smoked Paprika – I really think the smoked paprika made the flavor of this seasoning pop, but if you can’t get it, you can use regular paprika in its place. Garlic Powder and Onion Powder – When I make taco meat I generally am also adding a diced onion and a clove or two of minced garlic, so I didn’t include any garlic powder or onion powder in this mix. Hi Susan, You’ll find all of my easy Instant Pot recipes here. This homemade taco seasoning recipe has plenty of flavor from herbs and spices, so you won’t miss the extra salt found in the little packets from the store. You can store your homemade taco seasoning in a labeled zip-top bag or other sealed container. Originally posted 2-19-12, updated 7-27-18. It sounds perfect! This recipe is quick and easy to make, and it makes the best taco meat, chicken tacos, and more. Brown the meat, add in the taco seasoning and 1 cup of water, and simmer until most of the liquid has evaporated, stirring occasionally. Below you’ll find a list of my favorite recipes to use your homemade taco seasoning. You can even mix up big batches of it and store it pre-mixed in an air-tight container. But really, if you have a decently stocked spice cabinet, making your own homemade taco seasoning takes five minutes, max. Use right away or store in an airtight container. The freshness of your spices will determine the freshness of your taco seasoning, so check the expiration dates before you mix the ingredients together. There was an error submitting your subscription. I pinned this ! I really need to start making my own taco seasoning! Super tasty and easy! To make taco meat, use 2 heaping tablespoons taco seasoning per pound of meat. How do I know how much of the mix to use for one pound or 1 1/2 pounds of ground beef? And I definitely know the store bought stuff contains ingredients I probably don’t want to know about. One of the first packaged foods that I eliminated from my family’s diet (we’re going back a few years here) was store-bought taco seasoning. It takes less than 5 minutes to make, using ingredients that you likely have in your kitchen already. Optional add-ins: 1/4 tsp garlic powder, 1/4 tsp onion powder (either or both, depending on if you are using fresh garlic or onion); 1/2 tsp cornstarch (add 1/3 cup water to your meat or beans to create a saucy consistency). Once you mix together the spices, your DIY taco seasoning will stay fresh for months so that you can use it in your favorite taco recipes. If you prefer not to use fresh onion and garlic, you can add 1/4 tsp garlic powder and 1/4 tsp onion powder to the recipe below. When the jar is running low, I make another batch of taco seasoning right away so I’ll have it ready the next time I need it. You can add more or less chili powder or cayenne to this recipe. It's healthier, too! For beans, simply add the spices and heat through. Now I make this in bulk and store it. Making your own taco seasoning from scratch allows you to customize your spice blend to your tastes. If you plan to use this taco seasoning for whole chicken breasts, simply sprinkle the taco seasoning over the entire surface of the chicken breast, then cook in a skillet until browned on the outside and cooked through. More ». I usually use mine up within a couple of months but it will be good for about a year, or for as long as the individual spices would be fresh. Your email address will not be published. The recipe below makes approximately 2 Tbsp of seasoning, so if you plan to scale the recipe up to make the seasoning in bulk, use about 2 Tbsp seasoning for every one pound of meat. This recipe was a lifesaver! Season with salt and freshly ground black pepper to taste. Brown the ground meat first, then add one batch of the taco seasoning recipe below and continue to sauté for about two minutes more to toast the spices. I hope you find some new favorites! If you make a purchase through these links, I may receive a small commission, at no extra cost to you. It’s healthier than many of the store bought seasoning packets, and tastes better, too. This homemade taco seasoning mix tastes so much better than the packets from the store! Yes, those little taco seasoning packets from the store are convenient, but their ingredient lists often contain some questionable items. So, I’ve experimented with different combinations of spices for taco seasoning over the past year, and I think today I found the winner! My boyfriend has a severe onion allergy but loves tacos! could you perhaps include a metric converter switch for the website? My husband and I go through a ton of this, I make a 24x batch at a time now so I don’t have to make it every other week. Welcome to the world of delicious recipes designed for small budgets. I used to be a “packet seasoning” junkie. Thank you for supporting Kristine's Kitchen! You can customize the recipe to suit your tastes, making it more or less spicy by adjusting the amount and type of chili powder. Join me for delicious recipes designed for small budgets. Is there a fajita recipe too? I used one recipe in one pound of ground turkey. This site uses Akismet to reduce spam. You can use this taco seasoning in so many healthy meals, such as. Just back here for the millionth time to get this recipe to use for quesadillas as it never sticks in my head. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Learn how your comment data is processed. The water and cornstarch will create a nice taco flavored sauce to coat the meat or beans.
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