Mention @willcookforsmiles and tag #willcookforsmiles. Spread the remaining sauce over each rolled tortilla and generously top it all off with shredded cheese. Also, do not add the enchilada sauce on top. Ingredients Index. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. If it’s not these Enchiladas, then it’s my Ground Turkey Black Bean Enchiladas. 1 c grated Monterey jack cheese Are you sure you want to remove from My Spices? I forgot the sour cream and black beans and the dish was delicious without it. dinner recipes, mexican food, enchiladas recipe, beef recipes, easy beef dinner ideas, enchilada sauce, beef enchiladas, Visit My Other Site: Easy Weeknight Recipes, Corn tortillas are traditional for enchiladas, but flour tortillas also work, and I almost always choose. Really easy to put together. Nutrient information is not available for all ingredients. Don’t add any sauce to the bottom of the aluminum pan either. Enchiladas are one of my favorite Mexican meals! Step 3: Add the Monterey jack cheese and Mexican blend cheese in a medium mixing bowl. Toss until incorporated. really good flavour - I made it this evening and it was lovely. That was NOT good!! Set aside. Percent Daily Values are based on a 2,000 calorie diet. This site uses Akismet to reduce spam. We really enjoyed this recipe! Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 minutes. The sauce is ready for making enchiladas! Traditionally, enchiladas are made with corn tortillas that are rolled with different meats and vegetables and slathered in chili pepper sauce. To fill the enchiladas, spoon about 2/3 cup of the beef mixture down the center of each tortilla. (You may need to add a little more oil to the pan.) Let it simmer for a few minutes. To bake, remove plastic wrap, pour enchilada sauce over enchiladas, and sprinkle with cheese. To reheat it in the oven, take plastic wrap or a lid off the dish and cover the top of the casserole dish with foil. If you don't like reviews from people who alter the recipe, don't read this. Once all tortillas are in the casserole dish, evenly spread the sauce over each tortilla and generously top it all off with shredded cheese. After I pulled this out of the oven, I topped it with: chopped cilantro, green onions, tomatoes, Mexican cheese and I could not eat this without sour cream on the side! 1 (15 ounce) can black beans, rinsed and drained, 1 (4 ounce) can sliced black olives, drained. If you plan on freezing all or half of the enchiladas, you can prepare the ones you plan to freeze in an aluminum pan. Super simple and super good! Pour prepared enchilada sauce over the Enchiladas, top with remaining cheese, cover, and bake for 10 minutes. Everyone’s favorite Beef Enchiladas loaded with a saucy, hearty, and flavorful ground beef filling, then smothered with enchilada sauce and melted cheese. You can easily make the sauce and the beef filling ahead of time and store them separately in the refrigerator. Mix well and cook for 2 more minutes. By submitting this comment you agree to share your name, email address, website and IP address with Diethood. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. 583 calories; protein 33g 66% DV; carbohydrates 46.1g 15% DV; fat 29.2g 45% DV; cholesterol 93.7mg 31% DV; sodium 1216.3mg 49% DV. Set that aside and start working on the beef. Place rolled tortilla in the casserole dish, seam down. Finally, it’s time to put the enchiladas together and bake it with a generous amount of sauce and cheese. These days, everyone and their grandma is obsessed with babka. Reheat enchiladas at 350° just until hot in the middle, for about 20-25 minutes. Sprinkle flour over the onion and stir until onions are evenly coated. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Stir in beef, garlic, and chile … Add comma separated list of ingredients to include in recipe. Fresh, fast, and way better than takeout, THESE are some good cookin’ Enchiladas. These beef enchiladas are so easy to make! Set aside. Dip tortillas into sauce to coat. Bring to boil. Thick, smooth, with all the exciting flavours bursting in your mouth in every bite! Sprinkle with cheese. It is actually very easy to make and several parts can be made ahead of time. If you made any of my recipes and shared them on Instagram, make sure to tag me @willcookforsmiles and #willcookforsmiles so I can see all the things you tried! Perfect for our next Mexican night! Warm tortillas in the microwave for about 1 minute. Unbelievably delicious Beef Enchiladas are made with a few simple ingredients. Place in the baking dish, seam side down. This sauce is great for chicken enchiladas and for beef enchiladas alike. Allrecipes is part of the Meredith Food Group. Mix water, tomato sauce and Sauce Mix in medium saucepan. Remove cover and continue to bake for 10 more minutes. Can I use onion powder and how much ? * Percent Daily Values are based on a 2000 calorie diet. Spoon about 1/4 cup meat filling onto each tortilla. Grab a baking dish; grease with cooking spray and spread some enchilada sauce on the bottom. Look for 98% Lean Ground Beef. Follow the recipe as directed up to the part where you add the sauce and cheese to make them. Don’t forget to cover them with paper towels. . Spread 1/2 cup of the enchilada sauce evenly in baking dish. Slice onion and peppers. Preheat the oven to 375° and spread about a cup of enchilada sauce in the bottom of the 9×13 greased casserole dish.
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