Jill, I thought you might like to know that there are a couple of non-GMO vodkas out there! I would like to know if Rum could be used for this instead of Vodka?? Thank you so much! Is this normal or should I strain and add more fresh leaves? Take equal parts of apple cider vinegar and water. I wish I had seen it before that big snowstorm, I had tons of mint left, and I just didn’t know what to do with it. Place your mint leaves in a clean mason jar and muddle to crush (or cut with herb scissors). If you don't like the microwave, the stove top and a pot work fine, too. If we can still eat food, I think it’s ok to responsibility consume (or not) alcohol. LOL!!! Thank you. Thanks for your help. After making my vanilla extract last night, I told my husband I needed to go get some mint to make that. Let sit for a few months in a dark, cool cupboard then strained several times until I was happy that nothing more could be strained out of it. Another easy one is cinnamon. I blended the peel and banana together and put into a mason jar with vodka. Heat then stir until completely dissolved. Thanks for sharing! I did 1/2 cup of each and pour in a Mason jar. Store in a cool, dark place for 4-6 weeks. You can see the nomination post here: http://caretacticsblog.com/2013/10/23/the-sunshine-award/. I’m wondering how long will it last too?! 4. You can harvest one mint plant two or three times in one growing season.You can also just pick the leaves as you need them.” Good to know. I’m curious what your cute little gifting jars look like. http://www.foodnetwork.com/recipes/alton-brown/coconut-extract-recipe.html. And MY FAV…peppermint! It sounds like maybe too many leaves? I have noticed you don’t monetize your page, don’t waste your traffic, you can earn additional cash every month because you’ve got hi quality content. Melissa K. Norris inspires people's faith and pioneer roots with her books, podcast, and blog. I think if you stored it in the fridge, it would keep for up to a year. I had to go pretty far down the rabbit hole but found a few finished photos that kind of look like mine. Premium Vials B26-12AM Boston Round Glass Bottle with Cap, 2 oz Capacity,... 4 oz. Close the lid of the jar tightly. You’re going to use vegetable glycerin! White vinegar is fine, I only had apple cider vinegar on hand when I made this. Place your crushed mint leaves in a clean glass jar (if they’re not already in the jar!) Do you put a lid or otherwise cover the jar while it steeps? And how to store it? I just added it to some milk and didn’t see the curdling reaction. It was not fermented. Then I know, for sure, that I’m making the absolute BEST that I can. Could lemon or orange extract be made with the peel from the fruit? Doesn’t your extract have a brownish tint to it? As in the traditional recipe, wash and dry your mint leaves. Vanilla Vodka! Wow! Copyright © 2020 The Artisan Life on the Foodie Pro Theme, Free Self Care Ideas (that you can do at home), 100+ Positive Adjectives to Describe a Child, « DIY Natural Wood Stain (with wood coaster tutorial! By the way, I nominated you for a Sunshine Award. Not sure what color or condition the Mint Leaves are after such a long steeping, or how much mint flavor they still retain. There is barely enough time for that! Just brown vodka that smelled like rotten mint and tasted of vodka with a hint of mint to it. I’m experiencing the same thing. I”m not familiar with grape vinegar but as long as it’s acidic it should be fine. Sorry for the typo! (Hold filter in place or tape it before hand) Squeeze leaves to get the last of the extract from them. Lovely, just lovely! So, I came across this recipe and couldn't wait to share it with you! The liquor store workers can direct you to which brands are organic. Did you add honey? You doing vanilla as well? All I did was mash up bananas to fill the jar almost half full and then filled with vinegar but I tried it and it has a fruity taste but a very strong vinegar taste could this be because I didn’t add water?
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