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In the United States, people buy more rum than bourbon, Scotch, gin or tequila. The color of most white rums, ACR or not, is actually stripped from the spirit in a charcoal filtering process. As Scotch from Islay is known for its smoke, salt and peat, and terroir is prominent in any discussion of wine, there's regionalization of rum, too, including different climates and preferred regional styles. It's warm and comforting, just what you want on a cold winter day. All photos courtesy of Authentic Caribbean Rum. Surprisingly, even in the Caribbean, rum's birthplace, the spirit is still an underdog. In the United States, people buy more rum than bourbon, Scotch, gin or tequila. But how can the rum be white if it's been aged for a year? There's even a range of craft producers making rum in the United States, from Ballast Point in San Diego, to Bull Run in Portland, and others from Louisiana to Colorado and Maryland. Aside from the rum and port—which will last you a while—the other ingredients are affordable, and this drink is quick to shake up. In recent decades though, perception has been changing, and the quality of products available locally has improved. Not entirely.For instance, Monymusk master blender Derrick Dunn doesn't always believe in age labels. The history of rum production dates back at least as far as the 1650s, originating in Barbados. They're filled with flavor and span the spectrum of cocktails, from tall fruity drinks to piping hot winter cocktails. Dig deeper into those same statistics and the picture becomes clearer. Here is a list of the top 5 best rums for the perfect rum and Coke recipe. Most Americans think of Puerto Rico and Jamaica when rum comes to mind, but the Caribbean is rum's true home. He's describing WIRSPA members—which include Antigua and Barbuda, Barbados, Dominican Republic, Grenada, Haiti, Jamaica, St. Lucia, Trinidad & Tobago, and others—but rum is made in many other countries and territories across the Caribbean, as well as across Central and South America. The rum and Coke is one of the easiest rum mixed drinks and it remains a favorite. (Hint: it was strong.). When you want to liven up the average cup of coffee, the Cafe Caribbean is an excellent way to go. Despite the spirit's overall popularity, it remains one of the least explored major categories, with few drinkers moving past rum and cokes or frozen summertime libations. To get this point across, we did what we always do: organize a taste test. You will need just five ingredients to mix up the Nevada cocktail. His rule of thumb: “I'd say 45 percent [ABV] or lower you should drink it neat, but anything above that you may enjoy more with dilution.”, “A great way to start mixing rum into cocktails is just subbing it in for any simple classic at home,” says Vida. One key factor is the sugarcane itself, and which particular variety of the crop is distilled. Rum Old Fashioneds, Anyone? From Monymusk's Dunn to Angostura's Carol Homer-Caesar, they're the visionaries hard at work making rum for the world to enjoy. Gold Rum: Gold rums are medium flavored and vary in terms of aging. What the #$@! Rum is Made from Sugar Cane, but That Doesn’t Mean It’s Sweet, Drink It Like Whiskey—with a Splash of Water or Ice. The tenets here are that no additives have been used, the age statement must refer to the youngest rum in the bottle, and the spirit must have been aged for at least one year in wooden barrels or vats. The recipe is simple and nothing more than enhancing a shot of your favorite rum with wine and adding a little sweet and sour until a nice balance is found. Choose your favorite light rum for this drink, then add orange curaçao and dry vermouth. So is that really a "one year old" rum?The master blender is to rum what the master distiller is to American whiskey—he or she is the person in charge of painstakingly fine-tuning that spirit. At Ron Barcelo, 99 percent of their barrels are used bourbon barrels, and they scrape and re-char the barrels to continue reusing them for up to 18 years. Martinique even has its own protected AOC designation of AOC Martinique Rhum Agricole. Statistics from the Distilled Spirits Council of the United States (DISCUS) show that in 2014, over 25 million 9-liter cases of rum were sold across the country, compared to approximately 19.3 million 9-liter cases of bourbon, 9.4 million cases of Scotch, 10 million cases of gin, and 13.8 million cases of tequila. 4. Captain Morgan Caribbean White Rum 2. The drink is built right in the glass over ice, so it takes just a minute or two to prepare. They’re harking back to the colonial days, before American whiskey took root, when rum dominated the drinking interests of our forefathers. 5 Recipe Variations Every Dark ’n Stormy Lover Should Know, 6 Bottled Cocktails You Should Try Right Now, 12 High-Proof Tequilas You Should Be Drinking, The 11 Best Rye Whiskeys to Drink in 2020. Do I Do with This? The recipe adds grenadine, giving the cocktail its beautiful blush color and just a hint of sweetness. They may be charcoal filtered after spending one or two years in the barrel, removing the coloring along with impurities.Cuban Rum: Cuban rum may just find its way to the US market in the next few years, thanks to cooling tensions and shifting economic and political policies. By choosing I Accept, you consent to our use of cookies and other tracking technologies. Rum was a key ingredient, being distilled in the colonies—and, at one time, rum was New England's most prosperous industry. Get easy-to-follow, delicious recipes delivered right to your inbox. It's a perfectly simple coffee cocktail that is sure to please. Naval Strength: Naval strength or navy proof rums are bottled at 50 percent or more, and owe their name to British naval rum rations. Notable exceptions include Ron Barcelo, from the Dominican Republic, and Rhum Barbancourt, from Haiti.In fact, the spelling of rum as "rhum" typically refers to rhum agricole, which is itself a French phrase indicating rum made from sugarcane juice. This classic recipe is as traditional as it gets: rum, port wine, egg, simple syrup, and nutmeg. The caipirinha was originally invented as a drink to ward off the flu, made with lemon, garlic and honey. It has everything you love about the original, it simply adds both fresh and juiced pineapple. An onsite taste of the sugarcane and sugarcane juice utilized to make Haiti's Rhum Barbancourt, for instance, showcased light, earthy flavors, reminiscent of palm sugar, while sugarcane and sugarcane juice sampled at Brugal and Ron Barcelo, both in the Dominican Republic, offered a far richer, sweeter profile. The ideal go-to at home or at the bar is just a simple fresh Daiquiri—rum, lime and sugar shaken with ice and strained into a glass. When you're looking for a cheap and easy drink to mix up, rum is the perfect base spirit. The recipe requires both a dark and light rum, but if you only have one bottle in stock you can always double up on it. This tart and fruity cocktail is a true delight and it is a fantastic sipper for the hot days of summer. When you're ready to mix up your routine, think about adding lime for a Cuba libre or go the sultry, smooth route with a lounge lizard. from the Distilled Spirits Council of the United States (DISCUS) show that in 2014, over 25 million 9-liter cases of rum were sold across the country, compared to approximately 19.3 million 9-liter cases of bourbon, 9.4 million cases of Scotch, 10 million cases of gin, and 13.8 million cases of tequila. And then there’s cachaça, a (typically) clear Brazilian spirit fermented and distilled from sugarcane juice. Anything that gets distilled is not sweet.”, However, if you’ve sipped rum and detected sweetness, you’re not imagining things. From Monymusk's Dunn to Angostura's Carol Homer-Caesar, they're the visionaries hard at work making rum for the world to enjoy. By going to a bar where the bartenders know their stuff, you can have an engaging conversation about that.”, “People should know that rum is not inherently sweet,” says Vida. “Rum has so much more to offer. Just go to the store, buy some whiskey or rum or vodka, whatever your preference is, buy some premade mixes that look good to you, then go home and make yourself a drink. That Goes for Cocktails, Too. Flor de Cana 4 Year Extra Seco 4. “It’s a spirit distilled from molasses a, byproduct of making sugar as we know it from the sugar cane plant. The vast majority is, but other producers make rum directly from sugarcane juice. From there, the plant spread across the Caribbean. Widely thought to have originated in medieval England, the drink became especially popular in America. 1. "The aspirational drink was Scotch." Rum is also an incredibly versatile and affordable liquor. Brugal Anejo Rum 5. Golden rum is a good place to start your tasting (and future rum collection). Therefore, rhum agricole generally hails from French Caribbean locales. Neil Morris, global ambassador for WIRSPA and their Authentic Caribbean Rum program (more on that below) describes rum as "the golden strand that ties together 15 different countries.". It's definitely a great way to shake up a routine. Within this category, the dulce de leche is one of the easiest recipes around. Snap, Chat & Rum. You'll begin with a shot of spiced rum, add orange juice, then top it off with Mountain Dew. Rum can also be used to create delicious dessert-worthy cocktails. “It’s a mistake to think rum is only good for Mojitos or Frozen Daiquiris,” says Vida. Dark Rum: Dark rums showcase the heaviest, fullest body of any rum classification, and are ideal for Tiki cocktails or straight sipping. But rhum agricole is still rum, whether from Martinique, Haiti or anywhere else, just as bourbon is but a type of whiskey. Spiced Rum: Spiced rums have added spices to produce that signature style, which may include anything from pepper to bayleaf, cinnamon to anise and beyond. Sure, we all love our Mai Tais, not to mention the mini Frozen Daiquiris BlackTail serves as a welcome drink.But, Vida says, there’s a vast world to rum that people should explore. Once the hot water is poured, the aroma opens up and leaves you with one of the most soothing drinks you can make. Cointreau: What It Is and How to Use It. Looking for a tall soda drink that's lighter than the rum and Coke? he or she is the person in charge of painstakingly fine-tuning that spirit. Blending rums of different ages to produce a smooth finished product with the desired taste profile is part science and part art, and it takes decades to perfect.

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