If the recipe calls for crab meat, you can pick the meat out of the shell. This highly nutritious meat is considered a delicacy and is usually boiled and served in the shell with a sauce. You are free to opt out any time or opt in for other cookies to get a better experience. These cookies are strictly necessary to provide you with services available through our website and to use some of its features. But this will always prompt you to accept/refuse cookies when revisiting our site. Set the claws into an empty cooler or your live bait well until you get home. In the meantime, combine remaining ingredients, mixing well. Click to enable/disable _gat_* - Google Analytics Cookie. The meat resembles lobster in appearance and flavor. Click to enable/disable essential site cookies. Since these providers may collect personal data like your IP address we allow you to block them here. Please be aware that this might heavily reduce the functionality and appearance of our site. The claws should be cooked immediately. Place in a single layer in a shallow dish. The claws should be cooked immediately. What Is the Boiling Time for Cooking Stone Crab Claws. Stone crabs differ from blue crabs in that only the oversized claws are harvested. These cookies do not store any personal information. Be sure to freeze only claws that are completely intact and free from cracks in the shell. Bring the water back to a boil and cook for six minutes. Once the claw is open, it is traditionally served with crushed ice on a tray with lemon wedges. Commercially caught Stone Crab claws are cooked immediately after harvest and available fresh cooked or frozen. Watch for them to turn bright red. Any claws that float to the surface are recently-molted claws called “floaters.” They tend not to have as much meat but are still delicious. Since most Stone Crab claws are eaten cold the next step is to prepare some dipping sauces. You can help Keys Treasures keep these pages providing your favorite information. Add the remaining ingredients and beat until the mixture reaches a creamy consistency. How to prepare and serve stone crab properly. Removing the claw meat is easier if the crab claws are first dropped into ice-cold water, as this allows the meat to shrink away from the shell. Thank you for tutorial! Stone crabs are harvested for their mouth watering claws and only the claws of the stone crab are removed. Safe to eat crab?-by Michelle from California . These cookies collect information that is used either in aggregate form to help us understand how our website is being used or how effective our marketing campaigns are, or to help us customize our website and application for you in order to enhance your experience. ), The Secret Science of Solving Crossword Puzzles, Racist Phrases to Remove From Your Mental Lexicon. The most traditional way to prepare stone crab claw is to heat up the claws, which is eventually served with either butter or a sauce. In 2004, nearly 3 million pounds of stone crab claws, with a dockside value of more than $26 million, were harvested in Florida waters. Click on the different category headings to find out more. By continuing to browse the site, you are agreeing to our use of cookies. We may request cookies to be set on your device. Fresh cooked can be eaten within three to four days if packed in ice or stored in the coldest part of a refrigerator. Anna Maria - 941-778-1515, https://thewaterfrontrestaurant.net/wp-content/uploads/2016/02/final-watefront-logo-2013-white-bg.png, Stone Crab Claw Preparation and Serving Tips, Why Florida Crops In Season are the Waterfront Favorites, Exclusive SAMsARA Wine Dinner at The Waterfront Restaurant on Anna Maria. Excerpts and links may be used, provided that full and clear credit is given to Keys Treasures Blog and/or FloridaKeysTreasures.com with appropriate and specific direction to the original content. To make salsa marinade, combine mango, cilantro, peppers, lime juice and sugar in a mixing bowl. Serve with drawn butter and fresh lime juice. Bring the water back to a boil and cook for six minutes. Shells and movable pincers should be cracked before serving the claws as an appetizer. Medium claws have six to eight claws per pound (453 grams), large claws have five to six claws per pound (453 grams), and jumbo claws have two to four claws per pound (453 grams). The adult body of the stone crab is dark brownish red, more or less mottled and spotted with dusky gray. To crack the shell, use a crab cracker, a tool you can purchase at your local kitchen supply or department store, or the back of a heavy spoon. When shopping for stone crab claws, make sure you ask for "Florida" stone crab claws. If you do not want that we track your visit to our site you can disable tracking in your browser here: We also use different external services like Google Webfonts, Google Maps, and external Video providers. Stone crab claws are a delicious and fun to eat with friends and family. Any other use of these materials without prior written authorization is not very nice and violates the copyright.Please take the time to request permission. The thick shell will protect the meat for up to six months in a home freezer. Be sure to freeze only claws that are completely intact and free from cracks in the shell. Instructions: Blend the mustard and mayonnaise. Our Reply: We wouldn't recommend eating crab after being in the frig. Stone Crab – Recreational and Commercial Season Opens October 15, Watch Miamian Set Florida Keys Stone Crab Eating Contest Record, Free Key West Fishing Tournament Kicks Off Dec 1, Florida Keys Conch Republic to Celebrate Independence Nov 27-30, Scientists 1st to Spawn Legendary Bonefish in Captivity. We provide you with a list of stored cookies on your computer in our domain so you can check what we stored. Any claws that float to the surface are recently-molted claws called “floaters.”. Stir in chili flakes, tomatoes, sugar, water, basil, salt and pepper. Stone Crab Claws Served Cold Stone crab claws are also often served cold. (adsbygoogle = window.adsbygoogle || []).push({}); The sweet-tasting meat of Florida stone crab claws is delicious unseasoned, with melted butter or your favorite sauce. 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