If Americans can’t live without bacon; Filipinos can’t live without liempo. Meaning, domestic airfare ticket cost drops to One Peso! Inihaw na Liempo marinated in citrus juice, fish sauce, and spices and grilled to juicy perfection. Stir well until sugar and salt are dissolved. Add pork belly and massage marinade into the meat. Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. Im sure you will get heaps of subscribers. Combine pork belly with the soy sauce, lemon, salt, ground black pepper, garlic and mix well. When the pork begins to lose its pink, regularly brush with basting sauce. Inihaw na Liempo is a popular dish in the Philippines and I can have this everyday or any day of the week. This site uses Akismet to reduce spam. Barbecued Liempo: a variation, done with sweet barbecue marination, Suka: local term for vinegar, the preferred dipping sauce for the grilled liempo, Minced onions and garlic with vinegar for dipping, Salted chopped onions and tomatoes with roasted eggplant, MESA: Grilled Liempo Mesa Way @ 195.00 Php, Somethin’ Fishy: Grilled Liempo @ 165.00 Php, Generously rub each piece of Liempo with Salt and Pepper, Marinate for at least 15 minutes to an hour, Grill the Liempo over charcoal and test-fork the meat if cooked; if no blood is coming out, then it’s cooked. Change ). Note: Most restaurants, by default, serve liempo in sweet barbecue marination, but you can always ask for the salt and pepper style, as a request. perdect for a lockdown garden bbq, I am glad the recipe worked well for you . Anyway, this liempo looks really delicious. Having unforgettable meals are vital factors to make your journey count. Make sure to browse around and pick a favorite dish or two. Change ), You are commenting using your Twitter account. !I did not win the turbo ): Congrats to the winner. ( Log Out / This inihaw na baboy is the perfect alternative! If you are looking for a grilled pork belly recipe then look no more. The recipe uses calamansi juice for tangy, fruit flavor; if unavailable, substitute lemon juice, vinegar, or tamarind pulp. I love your recipes. It is then grilled to perfection. Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2020 Kawaling Pinoy, LLC. (plus taxes, of course) No one can beat that! If you are looking for a grilled pork belly recipe then look no more. After the marination, boil the marinade for a few minutes before using in the basting sauce. thanks, My fault; I got confused. Feel free to adjust ingredients according to taste. In a bowl, combine vinegar, garlic, onion, chili peppers, salt, and pepper. Stir well until sugar and salt are dissolved. Are you planning a boodle fest for your Christmas celebration? So if rains up north, go down south! And what’s the best meal partner for the summer life? any specific brands or just the local patis? }); Your email address will not be published. More grilled recipes Try this inihaw na pusit stuffed with juicy tomatoes and onions! Hello! Add pork belly and massage marinade into the … Arrange pork in a single layer on lightly-oiled hot grill and cook for about 2 to 3 minutes on each side. Grilled Pork Belly aka Inihaw na Liempo is so delicious specially when served with spiced vinegar also know in Ilonggo as sinamakan with soy sauce. Do not marinate for too long as the acids in the calamansi will denature the protein and turn the meat mushy.
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