© 2020 - All Rights Reserved with Bakers Authority, Sign up for discounts, news, and to stay up to date with the Bakers Authority community, https://baker-source.myshopify.com/pages/pisa, https://baker-source.myshopify.com/pages/notification, /apps/rtr/pushsdk/rasw-js?appid=5ad8de30e4b0595ecddc28d4&shop=https://baker-source.myshopify.com, http://cdn.shopify.com/s/files/1/1115/1664/products/sir-galahad-artisan-flour_A_49a26553-3325-475e-a96d-3ba2a71118fe_large.jpg?v=1587161243, https://www.bakersauthority.com/products/king-arthur-flour-sir-galahad-artisan-flour. It yields a dough that handles easily and has great fermentation tolerance. Contains: Wheat Ingredients. This flour was received well packaged and undamaged. And purchasing in bulk is a great deal—much more affordable than buying 10-pound bags from the store. I’m an backing active retired professional baker. Great price for a great Flour. Please click Accept Cookies to continue to use the site. At a time when flour is difficult to find in grocery stores, this bulk purchase was excellent and helped many families. And the Sir Galahad is the same as their all-purpose flour.) I am so happy i ordered this flour. This was a happy accident, because although I've always used King Arthur, I'd never used the Sir Galahad Artisan flour. For me this is the best quality of flour you can get, price is very affordable and shipping is so quick! King Arthur Flour, founded in 1790, is the oldest flour company in the United States. It's made with malted wheat, which bumps up the taste and that fresh bread aroma (realtors take note). King Arthur Flour Sir Galahad 50 lb. Ing: Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. I love King Arthur Flour. They have a King Arthur . Our focus is your convenience – order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. Is it used for all types of breads in place of Unbleached Bread Flour? This flour is ideal for baking a variety of products such as … Equivalent to a French type 55 (milled from premium hard winter wheat), it can best be described as an all-purpose or low-protein bread flour, making it very versatile in a bakery. 's A.P. Sir Lancelot is not the same as their bread flour. 11.7% Protein | .50% Ash | Malted, Enriched. Create delectable artisan bread and yeasted pastries to serve fresh and warm in your bakery, bistro, or cafe with this King Arthur Flour Sir Galahad 50 lb. We love this flour at our small, scratch bakery. It yields a dough that handles easily and has great fermentation tolerance. I cannot say how much we love this flour! Highly recommend and greatly appreciate this size. Filed Under: Five Frugal Things « What lovely things have you seen/experienced lately? Share your five frugal things in the comments. Today, King Arthur strives to embody these qualities by using the joy of baking as a means of forging connections and building communities. Get the latest updates on new products and upcoming sales. Sir Galahad Artisan Flour by King Arthur. If you've used this product, log in and leave a review to tell us and other customers what you thought about it. This flour is also vegan which we use for our vegan goodies. The place where I got it, a restaurant supplier, insisted that Special Patent is K.A. This site is powered by Drupal. This item was made in the United States of America. and what I've read in direct emails from K.A., there's no way the Special is A.P. We use for baking breads, pies, pastries, cakes, and really anything we want to use a standard flour for in the kitchen. This is hands down our favorite flour to use at the cafe and our bread and pastries turn out great every time with them. Thanks for offering it! Use this for everything from sourdough to cookies. There was a problem submitting the request, please try again. Compare that with the cost of those wee little things on the shelf at the grocery store. This unbleached flour gives you reliable results with consistently high volume and even texture that you can feel good about serving to your customers!As the first flour company in America, King Arthur was founded in 1790 under the name Henry Wood & Company. Flour was dated two weeks prior. This four has a moderate amount of protein to yield a tougher dough when mixed with liquids, yet contains no germ or bran to maintain its softness. Posted by Deb from St Mary's on Apr 28th 2020. King Arthur Flour Sir Galahad 50 lb. The purchase experience was also excellent, and the quality of the flour too. Special Patent. It was well-packaged in a bag with several layers of paper and came shipped safely. This Flour is NON GMO- that is huge! Easy ordering, fast delivery, and product freshness, put Global Foods at the top of our list for direct sales. Great all purpose flour! I have just got my flour.So excited and wanted to share with you guys. Sorry, your blog cannot share posts by email. I’ve baked with many of them and I stick with King Arthur flours because of their high quality and consistency. How can we improve it? It has a range of uses, but is particularly well-suited to breads such as baguettes and ciabatta where you want to achieve a thin, crisp crust. They kept insisting. Leaving out the middleman was never so rewarding. This flour is ideal for baking a variety of products such as muffins, cookies, pizza crusts and even whole-grain breads. Wellness Bases for Gelato Sorbet and Ice Cream, Complete Chocolate Bases Extra Chocolates, Heckers All Purpose Flour (Unbleached, Unbromated, Presifted), Winona Patent Flour (Unbleached, Unbromated), Wingold All Purpose Flour 2x25LB (Bleached, Bromated). All original site content copyright 2020 The Fresh Loaf unless stated otherwise. This flour is ideal for baking a variety of products such as muffins, cookies, pizza crusts and even whole-grain breads. Protein content never varies more than 0.2%, and ash 0.02%. I expected to have to wait two months so, I'm very happy that it arrived so quickly. Glad we ordered the large size! Really great quality at a really great price. Located in Norwich, VT, the company operates its own retail bakery, Baking Education Center, Baker`s catalog and Baker`s store from its Vermont headquarters. This flour is ideal for baking a variety of products such as … Product was shipped out same day and was received quickly! It's an excellent price for a high quality unbleached flour that works well for our European style cakes, cookies and pastries. How to make berries, broccoli, and bananas last longer » Comments. Sir Galahad Flour = KAF All Purpose = 11.7% protein; Special Patent Flour = KAF Bread Flour = 12.7%; Sir Lancelot = KAF Hi-Gluten Flour = 14% protein; Round Table = KAF Pastry Flour = 7.8%; Queen Guinevere = KAF Cake Flour = 7% NOTE: Cake flour in retail consumer packaging has been DISCONTINUED in favor of their Cake Flour Blend, which … This item does not contain any genetically modified ingredients. This was a happy accident, because although I've always used King Arthur, I'd never used the Sir Galahad Artisan flour. Between what I've read here on F.L. 11.7% Protein, .50% Ash, Malted, Enriched. Signature Flours Sir Galahad. Sir Galahad all-purpose flour is made from American wheat that has been milled to strict specifications. A 2# package for $9.00. King Arthur flour is absolutely the only flour that I will use! Only advantage is that it's sold in 50# bags.
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