Ideal for brunching. *For the Optional Honeydew Honey: Blend 2–3 slices of honeydew in a blender and strain to retain the juice. Sweet and crisp Santa Claus … A Cozy Kitchen is a recipe blog written by Adrianna Adarme. Method: Build over ice into a highball glass. It went really well with this refreshing, sweet honeydew melon that was perfectly ripe. 1/2 cup gin. I've also done time at The New York Observer, Metropolis magazine, Lifestyle Mirror, and Tatler Philippines. “Probably my favorite cocktail (when made correctly). I’m from England. The negroni bianco made with Luxardo Bitter Bianco is no exception. Gin is my favorite spirit, and Junipero Gin captures botanicals and aromatics to a perfection.” —Ramón Aguirre Bernal, bar program director, Nuno’s Bistro & Bar (Upland, California). The result was yummsville, population 1. Xanthia Cocktail, 1. 2 cups cubed seedless watermelon, enough for 1 cup juice, plus more for small watermelon wedge garnishes.

Follow me on Instagram (@kalindahao) and Twitter (@karlaalindahao), I cover all things luxury lifestyle—with a focus on food, spirits, and travel. Method: In a jug or single serve glass, combine Citadelle, lemon and honey, stirring until honey is completely dissolved. It goes down easy with its hint of sweetness. 28%. Fresh yet complex with the touch of honey.

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Melon Cocktail recipe. Using a box grater, finely grate the dark green skin of bitter melon into a large bowl lined with cheesecloth. Garnish with orange peel curled over sides and lay over egg white foam. Purée them in a blender until smooth. Dempsey Cocktail4. Method: Combine all ingredients in tin except egg whites. Garnish with an orange peel. (The acidity in the vermouth and Campari is just enough to wash some of the sweet off the palate so that it doesn’t feel cloying and heavy on the tongue, like many overly saccharine and out-of-balance drinks do). NYT Cooking is a subscription service of The New York Times.

Blend until very smooth, about 1 minute. Wha?! That’s where the coffee negroni fits in—snugly between tasty aperitif cocktails, to offer a pick me up before prepare the senses for a night of eating, conversation, and fun with your quaranteam.” —Stephen Kurpinsky, U.S. brand ambassador for Mr Black Cold Brew Coffee Liqueur. Get the widget Garnish with mint sprig, cucumber slice, and strawberry. These days, we’re now seeing the everyday drinker enjoying spritzes and negronis. “Everything about this drink is very personal to me: It’s made with my new gin, Artingstall’s, which I’ve waited my entire life to create. Just two questions, when do you add the chocolate in your cherry chocolate ice cream? Bartender guide Put 1 cup water, 1 cup sugar and a small bunch of basil in a small saucepan. You may opt-out by. Campari and bitter drinks were once only ordered by those who had the means to travel to Europe and experience the beauty of aperitivo hour—all while sitting in a piazza, drinking bitter cocktails and consuming nibbles of prosciutto. from a 1 pound melon and melon balls for ganish. It pairs with the botanicals from Citadelle Gin perfectly. Applecar2. Kiss Me Slow14. A Bonnier Corporation Company. Milano Cocktail19. Flying Dutchman9. This drank is what you want to be drankin’ on a super hot, late-summer evening.

We haven’t been able to get out much, so we made it in a glass. Sugars I usually drink it plain with ice but this looks wayyyy too good to pass up. Chelsea Hotel6.
Fuzzy Melon6. Rebel Yell Cocktail16. There’s something about melon balls that just seem really fun and extra fancy. Sidecar, Home This looks lovely … I’m a big fan of rosemary in my g&t’s but am definitely going to try this while I still have some summer left!! Fats Garnish with a lime wheel just before serving.

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What a great way to celebrate Friday afternoon! Method: Combine ingredients in a shaker. terms of use | Cholesterol I’m so happy to see more people try it out and enjoy it. I love gin so much I bought the domain name ‘ILoveGin’. Living on the edge! Milkshake Cocktail10. It goes down easy with its hint of sweetness. Do Not Sell My Personal Information | I'm the former digital director of the Haute Media Group. EU privacy preferences |

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