Summary: Diana Kennedy: Nothing Fancy is an intimate, candid perspective into the curious world of cookbook author and British ex-pat Diana Kennedy - widely regarded as the world’s expert on Mexican cuisine. More curious and combative than the movie around her, Kennedy is as much anthropologist as chef, her deep love for her adopted country palpable. Her comments about two talented and hardworking women of color were disappointing. Interviews with leading film and TV creators about their process and craft. Born in England in 1923, Kennedy moved to Mexico in 1957 after meeting her late husband, New York Times Latin America correspondent Paul Kennedy, during a military coup in Port-au-Prince. An indigenous woman gushes about Kennedy during a visually ripe scene filmed in the colorful kitchen of a Oaxacan eatery, ornamented by the intricately patterned tiles native to the region. As I type, there are Tomato-y Beans with Preserved Lemon and Breadcrumbs in the kitchen and I’m eyeing the Sweet and Salty Cream Cheese Tart recipe. Flipping through the pages of stylized and saturated images, I was struck by how familiar the books contents felt. Nothing Fancy is a rare documentary one would wish longer. In the meantime let's all try to be nice to one another, celebrate success even if it's not our own and practice gratitude. Sign Up: Stay on top of the latest breaking film and TV news! Get The Latest IndieWire Alerts And Newsletters Delivered Directly To Your Inbox. The recipes featured my favorite ingredients – sumac, turmeric, fennel seeds – and the how to’s were written for me: A home cooks with just enough time to plan dinner parties and rarely enough time to grocery shop. Yes. She will not suffer fools asking her to change recipes or vendors trying to sell her items that don’t meet her high standards. The Spicy Pork Meatballs in Brothy Tomatoes with Toasted Fennel is one of my favorite weeknight meals and the Citrus Chicken on Herbs is a go to for dinner parties. The hosts had recently moved in together and as we sat in their living room, Katie introduced me to Alison Roman’s cookbook, Nothing Fancy. Stay on top of the latest breaking film and TV news! I remain a massive fan of Nothing Fancy and Alison Roman's unfussy approach to food, but the past few days have been tough. “Mexico as a country will be eternally indebted to her efforts,” says one gushing acolyte. 'The Pathless' Review: 'Journey' Meets 'Breath of the Wild' in Beautiful Adventure Game from Annapurna, 'The Human Factor' Trailer: Dror Moreh Examines the 'Epic' Decades-Long Battle for Peace in Middle East, The 15 Best Cooking Shows You Can Stream Right Now, See the Emmy Winners and Presenters from the 2020 Virtual Ceremony. ), and romantic partnership (“when you’re two people, your experience isn’t the same as one”). Unfortunately, that’s a fact the film does not let one easily forget. Aware of her own mortality, she is working tirelessly to solidify the legacy of her life’s efforts, with the hope of turning her home into a foundation for culinary education in Mexico. All rights reserved. What followed was international acclaim, television shows, two more bestsellers, James Beard awards, and the Most Excellent Order of the British Empire. Many will recognize Kennedy’s smiling visage from her cookbook covers. QTY. It’s hard not to wince when white American Alice Waters waxes poetic about what she’s done for the country. Touring her lush garden, she lovingly coos: “This is my jewel box. We were back at Katie’s house, cooking together and sharing stories of Alison's recipes. Nothing Fancy Cookbook. Copyright © 2020 Penske Business Media, LLC. Should it turn into a tart that only my husband and I will eat over the next few days? Turns out, hibiscus petals add rich hues and a subtle bitterness to roasted peaches and the combination of cumin, turmeric, cinnamon, and red pepper flakes on roasted squash makes for a sweet and savory dish packed with aromatics. That’s a fascinating dichotomy that raises questions that couldn’t be more relevant in our hyper-globalized culture. ALL RIGHTS RESERVED. Be the first to Write a Review Q & A. Sugg. The film takes a defensive position without explaining the underlying criticism, tripping over itself by backing into questions of appropriation and authenticity. Kennedy’s no-nonsense attitude, passionate takes on everything from sex to sustainability, and encyclopedic knowledge of regional Mexican cuisine make her a perfect documentary subject. “I wish my truck could recount some of the experiences it’s been through with me,” she muses. So, take it from me: If you’re looking to add a book to your kitchen collection or searching for the perfect housewarming gift, look no further. “What are you going to do when I’m gone?” she shouts into the void. FREE SHIPPING OVER $60 | $7 FLAT RATE SHIPPING, The hosts had recently moved in together and as we sat in their, Katie introduced me to Alison Roman’s latest cookbook, , I was struck by how familiar the books contents felt. Kennedy is one of the world’s foremost experts on regional Mexican cuisine, true — she is also a white British lady who has profited, financially and otherwise, from sharing this knowledge. She quickly fell in love with her new home country, and began traveling to isolated areas to meet and observe local cooks in order to replicate regional dishes. The book's Pantry Essentials and Ingredients sections are filled with basics (a loaf of bread, nuts, seltzer) and staples we may have only ever seen in the backs of our grandparent’s cabinets (tinned fish) that she manages to make new through unexpected pairings. The contemporary Kennedy is marvellous company: awkward, intelligent, amusing, realistic about mortality. The film does itself — and Kennedy — a disservice to ignore this tension. A few months ago, I was at dinner at a friend’s house. Within the culinary world and beyond, the honors and accolades have been plentiful for Kennedy, who's been compared to Julia Child, Mick Jagger and Indiana Jones. Price $ 32.50 Sale $ 14.99. Please note: comments must be approved before they are published. Katie, looped me in on Nothing Fancy and now sharing recipes from the book is 80% of our text chain. There is genuine love here, but the woman singing Kennedy’s praises no doubt has Kennedy to thank for her restaurant becoming a bustling tourist destination. Thanks to this film, we know what it might say. Since that dinner, I catch myself reaching for Nothing Fancy weekly. Alison has since issued public apologies that I believe to be genuine, but all of this is messy and reminded me that words matter. A few weeks later, a smaller group of friends gathered for a, at Katie’s house, cooking together and sharing stories of Alison's recipes. The two women embrace each other tightly, recalling a decades-long friendship. It is, to be sure, a knowledge she gained through years of research, personal relationships, and respectful dedication. © 2020 METACRITIC, A RED VENTURES COMPANY. She preaches the gospel of sustainability as fervently as Greta Thunberg, modeling a spiritual connection to the land not unlike the gospel preached by indigenous cultures. The recipes featured my favorite ingredients –. Items ending in .98 & .99 are final sale and cannot be cancelled or returned. Let Kennedy bark an answer her critics — if anyone could could, it’s this surly 95-year-old who needs no assistance speaking her mind. Cooking from Nothing Fancy is engaging and expansive while being home cook friendly. These are the films from 2020 (and early 2021) that have the best chance... Get a list of the best movie and TV titles recently added (and coming... Music title data, credits, and images provided by, Movie title data, credits, and poster art provided by. The general take away was that the recipes were approachable and fun. A few months ago I was at dinner at a friend’s house. After all, the recipes from her first cookbook were just so low-key brilliant, uncomplicated to make, and decidedly Instagram-worthy. With director Elizabeth Carroll as skilled sous-chef, “Diana Kennedy: Nothing Fancy” brings bold flavors together to serve a scrumptious delight of a film. The book's Pantry Essentials, are filled with basics (a loaf of bread, nuts, ) and staples we may have only ever seen in the backs of, s cabinets (tinned fish) that she manages to make new through unexpected pairings, ibiscus petals add rich hues and a subtle bitterness to roasted peaches, the combination of cumin, turmeric, cinnamon, and red pepper flakes on roasted squash makes for a sweet and savory dish packed with aromatics. Cooking from, Cookbook Review: Alison Roman's Nothing Fancy, Q+A With the Authors: The Portland, Maine Chef's Table. She’s an intimidating presence, even in her old cooking shows from decades ago, who seems unforgiving of mistakes. Not content to explore Kennedy’s work as a historian and cook, Nothing Fancy also explores her efforts as an environmentalist. Sign up for our Email Newsletters here. were written for me: A home cooks with just enough time to plan dinner parties and rarely enough time to grocery shop. She has a wide range of strongly-held beliefs on subjects that range from monocultures (bad), Mexico’s pepper imports (why? Still, the pleasures of the film outweigh its careful reservations, mostly because Kennedy is simply too much fun to observe in her natural habitat. Borrowing its title from one of her nine classic cookbooks, “Nothing Fancy” presents Kennedy’s life at an engaging but thorough pace. Notable Video Game Releases: New and Upcoming, November Preview: 19 TV Shows & New Movies to Watch at Home. With director Elizabeth Carroll as skilled sous-chef, Diana Kennedy: Nothing Fancy brings bold flavors together to serve a scrumptious delight of a film. Michele Moses on Alison Roman’s recent cookbook, “Nothing Fancy,” and its advocacy of making both food and entertaining accessible and stress-free. I also highly rate Nothing Fancy for its writing style ( Alison Roman has a way of writing that makes you feel like she’s sharing her thoughts with a friend rather than adopting a serious writing style) and the photos (photos on virtually every page that are bright, modern and glossy) - so it’s an enjoyable read if you’re buying it as more of a coffee table book than a cookbook. Diana Kennedy: Nothing Fancy is an intimate, candid perspective into the curious world of cookbook author and British ex-pat Diana Kennedy - widely regarded as the world’s expert on Mexican cuisine. More than accolades, however, Kennedy’s monk-like devotion to authentic regional cuisine stoked a worldwide voracious appetite for Mexican food. Hey Friends, a quick note before we get into the review. 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