I only made the icing and it didn't taste that good. Cool before frosting.Frost with the 7-minute Frosting below, one of these scrumptious frostings They all go well with this Devils Food Cake. Allow layers to cool, then spread Pecan Filling between layers. Place over boiling water in bottom part of double boiler on Beat together about 1 minute to blend well. Frost with the 7-minute Frosting below, one of these scrumptious frostings, 2 teaspoons light corn syrup or 1/4 teaspoon cream of tarter. Bake 350 degrees 30 minutes or until done in center. To make Pecan Filling: In a sauce pan, combine 1/3 cup sugar, 1 tablespoon flour, butter, milk and egg yolks. Let me help you create a legacy of memories with your family! Turn mixer to high speed, and continue beating until stiff peaks form, and frosting is thick enough to spread. Preheat oven to 350 degrees. I have a quirky obsession with BBC comedy and classics, Dr. Pepper, and chocolate. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the cake comes out clean. You can even use our Red Devil’s Chocolate Food Cake Recipe and Cream Cheese Frosting recipes, which we used for Jade’s 2nd birthday party–which […]. In a large bowl, beat egg whites until foamy. Add 1 cup boiling water and 1 teaspoon vanilla. My Aunt always made this cake and it is very moist and rich. 251 calories; protein 3.6g 7% DV; carbohydrates 38.8g 13% DV; fat 10g 15% DV; cholesterol 44.4mg 15% DV; sodium 196.7mg 8% DV. Bake at 350F until done, about 35 minutes, depending on the size of the pan. We respect your privacy. Your daily values may be higher or lower depending on your calorie needs. Step 4, Cream shortening until soft in large bowl. pans. Place over boiling water in bottom part of double boiler on For cupcakes bake for 20 minutes or until done in the center. But in a culinary sense, it really is just a great devils food cake recipe! Gradually add 1 cup sugar, creaming together until light and fluffy. Fill cake pans 1/2 full. Add one teaspoon at a time of the Water/baking soda mixture to batter while mixing. DIRECTIONS. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Home » Grandma Maurine’s Red Devils Food Cake Recipe, Extra Moist Homemade Chocolate cake recipe, Posted on April 15, 2019 By: Author Amber. Grandma never measured anything, and everything turned out wonderful. I used my Grandma’s Devil’s Food Cake recipe. medium heat and beat for about 7 minutes just until stiff peaks form. Bake about 30 minutes in a preheated 350F oven. The rest of the story... we have this and others of Grandmothers recipes because mother would watch Grandma cook and stop her at each ingredient to estimate how much she was using. It’s always the favorite when it comes to cakes in this house. Add salt and vanilla. To share on Twitter and Facebook tap on button. Mix together egg whites, sugar, syrup, salt, and water in top of double boiler. Blend in cocoa pwdr. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Chocolate cake with pecan filling and seafoam frosting. In a large bowl, cream shortening and 1 1/2 cup sugar until light and fluffy. It has since been requested for each birthday of my kids since! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. medium heat and beat for about 7 minutes just until stiff peaks form. This cake was a little dry..the icing came out nice and fluffy. Step 3, Beat until fluffy. All in all my co-workers enjoyed it. Cream together butter and sugar. Percent Daily Values are based on a 2,000 calorie diet. This has got to be the worst cake I've ever made. Beat 2 more minutes. Maybe not as much cocoa and a little bit of red food coloring to go with it's name. https://busycreatingmemories.com/red-devils-food-cake-recipe And to my surprise, it isn’t hard to make at all! Most people won't think twice about serving basic cornbread when is on the table. I am passionate about photography, crafting, baking, and helping families make cherished memories from every day, ordinary moments. This Devils Food Cake recipe puts all those box mixes to shame! Remove from heat, add vanilla extract, and beat until stiff enough to spread on cake. Dad just told me the story last time I was up there. Be careful not to over beat. Step 1, Bake at 350 degrees for 40 to 50 minutes in a 9x13 inch pan. Spread between layers of cake, then frost with Satin Seafoam Icing. I'm so glad to have you here! While beating with an electric mixer at medium speed, slowly pour hot syrup in a thin stream over egg whites. Like this page? […] my Grandma, as she was well known for her baking. Mother tried many times, but it never turned out. Add salt, milk, flour and cocoa and mix well. Turn mixer to high speed, and continue … Combine mixture. Beat shortening, sugar and eggs until light and fluffy. Step 2, Measure sifted flour, baking soda and salt into sifter. fashioned 7-minute frosting, sprinkled with freshly grated coconut was Add flour and buttermilk alternately, beginning with flour and ending with flour. Old fashioned Banana Pudding. Add 1/2 teaspoon vanilla. Step 3, Stir vinegar into milk in cup; set aside. Sift together 2 cups flour, cocoa, baking soda and 1/2 teaspoon salt.
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