), The Spruce Eats uses cookies to provide you with a great user experience. Today I will share with you a simple king oyster mushroom recipe. Stir-fry briefly until aromatic. Oyster mushrooms are widely known for their “meaty” texture and for that reason they are considered one of the most affordable options for vegans to substitute meat. 6. Serve immediately as a main course or side dish. Pour in the previously adjusted sauce and stir well. You can add an “exotic” touch to your dinner without spending a lot of money on ingredients that you’ll probably never use again. Pour into King oyster mushrooms and remove after 30 seconds. Mix the sauce, one spoon of oyster sauce, one spoon of raw soy sauce, half spoon of old soy sauce, a little sugar, 1 spoon of corn starch, add an appropriate amount of water and stir well. They are easy to make and also frugal. Clean the oyster mushrooms and cut them in half to get bite-size pieces. Save my name, email, and website in this browser for the next time I comment. Set aside. Some of our links are affiliate links. Subscribe to our geeky NEWLETTER for FREE recipes every week! Latest cookware and kitchen gadget reviews. Rhonda Parkinson. Mix the sauce, one spoon of oyster sauce, one spoon of raw soy sauce, half spoon of old soy sauce, a little sugar, 1 spoon of corn starch, add an appropriate amount of water and stir well. The rest is just regular frying and serve! Oyster mushrooms have a rough texture and sometimes dirt hides in the small spaces. Reconstitute the mushrooms by soaking in warm water to cover for 20 minutes or until they have softened. When the oil is hot, add the garlic and ginger. Cut the green onion diagonally into 1-inch pieces and set aside. Turn to medium or low heat cook for 2 minutes, then turn to high heat stir-fry for a while and sprinkle with onion leaves. They even have plates that are basically salt and pepper. Then I like to season every step of this recipe, I’ll explain: I season the mushrooms, the beaten eggs, and the cornstarch. Add water to the pot and bring to a boil. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Since this mushroom is harder than button mushrooms and portabello, you have to either blanch it in water for a minute before sauteing or stir-fried for a few minutes until it turns soft before mixing with other softer mushrooms. This oyster mushroom stir fry is quick and easy. (Nutrition information is calculated using an ingredient database and should be considered an estimate.
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