At the corner of the internet that I've deemed extremely self-indulgent. It only adds a touch of flavor to this cake, but it’s enough to go… what the heck is in this? Grease a deep, round 8-inch (20-cm) cake pan and line the bottom with parchment paper. Required fields are marked *, Notify me of follow-up comments via e-mail. In a small bowl, whisk together the eggs, buttermilk, oil, molasses and vanilla extract. It’s the best thing ever because you can eat cake for breakfast but you’re really just eating “bread.” You’re really just eating a SNACK. Stir in the buttermilk before pouring into the prepared pan and baking for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. Pour half of the batter into the loaf pan. The cake is buttery, tender and moist, with a hint of the molasses. Tip: Labneh is a Middle Eastern soft cream cheese made from strained yogurt. All Rights Reserved. The bad news is that I’m finally the girl who feels incomplete without that caffeine. Tel: +44 (0)20 7608 7254 / (0) 20 7608 1841Fax: +44 (0) 20 3119 3034Email: info@odysea.com, Odysea Ltd, Sovereign House2 Dorma Trading ParkStaffa RoadLeytonE10 7QXUnited Kingdom, © 2015 Odysea LtdRegistered in England & Wales No. I always wanted to drink it so I could be cool, and now I want to not drink it because it makes me feel like a maniac. Just bread. 2572727, 3/4 cup plus 2 tbsp (175 g) superfine/caster sugar, 1/4 cup (60 ml) buttermilk, at room temperature. Servings 8 "The first time I came across pomegranate molasses, I was expecting it to be incredibly sweet and as bright in color as the jewel-like seeds. bake for 55 to 60 minutes until the top is golden and set. Subscribe to receive new posts via email: Order Now: Barnes & Noble // Amazon // Indiebound. Tie it up, secure with an elastic band and place it in the fridge for 12 to 24 hours before unwrapping and using. Me, the queen of all things crumbly and streusely, did not like coffee cake. 2572727, Odysea specialises in bringing good quality traditional Greek Food to the UK, Benjamina Ebuehi, author of The New Way To Cake, Registered in England & Wales No. What I found instead was a deep, dark syrup with an intense sour flavour and hint of sweetness. This is me every single day. JavaScript seems to be disabled in your browser. It’s a syrupy concoction of sugary pomegranate flavor that has a hint of tartness and is just, well… perfect. This cute little cake bread has some pomegranate molasses swirled inside the batter and if you haven’t tried pom molasses, oh oh oh you must. Amazon I appreciate you so much! A recipe by Benjamina Ebuehi, author of The New Way To Cake. Books a Million You’re not eating cake at all. Preheat the oven to 350°F (180°C). With a thin and crispy crust o... Deep-fried tofu with a sweet and spicy sauce on a bed of shredded cucumber, garnished with plenty of ground peanuts Today, I am sharing ... Chinese New Year is less than two weeks away and I haven't started baking anything yet this year. Maybe it’s because I’m still new to the whole coffee thing? Not cake. Please note that I use 15ml tablespoon and 250ml measuring cup in all my recipes. and of course I’ll do this chore/annoying project/favor for you because I just drank coffee and feel like I’m a superhero! Be sure to follow @howsweeteats on instagram and tag #howsweeteats. Beat in the eggs one at a time before stirring in the pomegranate molasses, orange zest and vanilla. After throwing a few splashes into a cake batter, I was pleasantly surprised with the results: a sweet, sharp flavour that sat well with the creamy, strained yogurt topping. Photo credit: Holly Wulff Petersen. https://www.tasteofhome.com/recipes/old-fashioned-molasses-cake Here is the recipe for this heavenly cake, adapted from The New York Times. See, last year I made these whole wheat coffee cake muffins and subsequently talked about how I didn’t really like the cake itself. Mix the wet ingredients into the dry, stirring just until combined. In this recipe, pomegranate seeds are placed in the bottom of a cake pan and then covered with a rich cake batter flavored with warm spices and molasses. If you can’t find it, you can make a substitute by adding Greek yogurt and a pinch of salt to a colander lined with muslin or a clean tea towel set over a bowl. Thanks so much! To make the topping, mix together the labneh, sugar and vanilla in a medium bowl until smooth. Course not. And even though coffee makes me feel cracked out, I will gladly drink a cup with some cake. © 2010-2015 To Food with Love. Chicken Jjajangmyun (Noodles in Black Bean Sauce). It’s completely different from regular molasses and if you’re a pom freak like me, you’ll just die. Add half of the crumble on top, then pour the remaining batter on top. I kind of feel like I’m on some sort of drug when I drink it. To make the crumble, mix together the sugar, flour, cinnamon and salt in a large bowl. The walnuts that are glazed with sugar and molasses, are sweet and crunchy like candied walnuts, and also make a great snack eaten on their own. I was excited to experiment and explore how using molasses differed from fresh pomegranates. You found me. The best news is that my coffee cake is no longer lonely. Barnes & Noble In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. Cover the top with the remaining crumble. Besides copious amounts of chocolate, that is. Nope. It makes me all happy and all oh I love everyone! What I found instead was a deep, dark syrup with an intense sour flavour and I have a weakness for Indonesian grilled chicken (or Ayam Bakar as you will often find on Indonesian menus) - the char and smokiness fro... Orange and almond cake, brushed with an apricot glaze This is a lovely cake, which I found is best eaten cold 1-2 days later. IndieBound Add half of the crumble on top, then pour the remaining batter on top. Will have to try this for my family. These are the BEST EVER, absolutely moreish and delicious Sicilian almond cookies you'll ever taste. Stir in the melted butter, stirring until combined. The good news is that I’m finally the girl that can be hipster enough to go to a coffee shop and actually get some version of coffee that resembles real coffee and not just sugar and syrup and whipped cream in a cup. Would you expect anything less? // Quick and Easy: Gai Lan (Chinese Broccoli) with Oy... Korean-style "Slaw" with Gochujang Dressing, Barbecue Chicken Pau (Chinese Steamed Buns), Fu Chuk Yee Mai with Snow Fungus and Chinese Almonds, Quick and Easy: Grilled Sesame Miso Salmon, Tauhu Goreng (Deep-fried Beancurd in Spicy Sauce). Remove the loaf by lifting the parchment paper out and let it cool for another hour before cutting. You must have JavaScript enabled in your browser to utilize the functionality of this website. iBooks, Your email address will not be published. Remove the oven and let cool in the pan for 30 minutes. You can also post a photo of your recipe to our facebook page. Spoon it generously on top of the cake and sprinkle with the pomegranate seeds. // Pour half of the batter into the loaf pan. // posted in: Bread, Cake, Recipes Stir in the flour, baking soda, baking powder and salt until fully combined. For the sugared cranberries, use ½ cup of the pomegranate juice in place of the water and pomegranate molasses. Pomegranate Molasses Cake with Labneh Frosting. ", Reprinted with permission from The New Way to Cake by Benjamina Ebuehi, Page Street Publishing Co. 2019. I use my fingers and take almost a full 5 minutes to mix it in. Your email address will not be published. You can also totally leave it out if you’d prefer, but since it’s fall and I’ve eaten my weight in pomegranates and slathered more pomegranate body butter on my legs than humanely possible and sprayed pomegranate perfume on my face, I’m living this up. Obviously, that probably came from my longtime dislike of coffee which changed earlier this year when I began, um… drinking it. No really. Cover the top with the remaining crumble. I don’t consume much caffeine in any other form. bake for 55 to 60 minutes until the top is golden and set. To make the cake, melt the butter and sugar in a medium saucepan, and then transfer to a large bowl to cool slightly. Look for pomegranate molasses at well-stocked supermarkets or Middle Eastern grocers. Things have sort of changed, but not much. Almost a year to the day. Hey hey! Using your fingers, a fork or pastry blender, mix in the butter until it is evenly dispersed. Pavlova Roulade with Strawberries and Mascarpone C... Buchujeon (Garlic Chive Pancake) with Gochujang Di... Red Peppers Stuffed with Spicy Fish Mousse. If you can't find any, omit it and replace the 1 cup water in the recipe with 100% unsweetened pomegranate juice. Preheat the oven to 350 degrees F. Line a 9×5-inch loaf pan with parchment paper and spray it with nonstick spray. Oh my! "The first time I came across pomegranate molasses, I was expecting it to be incredibly sweet and as bright in color as the jewel-like seeds. As in, I’ve actually agreed to do certain things (work things, life things) after a cup of coffee that I normally would not agree to in my pre-coffee days. You guys know. Checked again. Almost buzzed like I’m drunk. Leave to cool for 5 minutes before turning it out onto a wire rack to cool completely. 56 comments, More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out, Order Now: Quick breads are desserts that basically masquerade as snacks. Ah and we also have the craziest amount of crumbly, crunchy cinnamon streusel here. Just a nice healthy snack. This pomegranate molasses coffee cake was delicious and so easy to make! Now I love coffee cake in muffin form, but the thing is that I can never (I mean never, ever, ever Taylor Swift style) pass up a quick bread.
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