Heat over medium-high heat. Transfer to a plate and allow to set for 15 minutes. Over the years, I have tried and perfected my process and now it is one of the easiest things to make. Honey Fried Chicken- A Tried and True Recipe- Life's Ambrosia The oil temperature will drop. Add comma separated list of ingredients to exclude from recipe. Season with salt and pepper and then dredge in the flour and breadcrumb mixture, coating thoroughly. The bottom on some appeared a little dark because of the honey carmelizing but they came out perfect. I used 8 boneless skinless breasts cut in half length-wise. Adding about a 1/2 teaspoon of cayenne to the flour along with the other seasonings gives this a nice balance of heat to sweet. The frying technique: Fry the chicken covered. Then the lid is removed and the chicken is cooked until it is golden fried perfection. Once oil has reached 350 degrees, cook chicken in oil, skin side down and cover for 6 - 7 minutes. Dredge honey coated chicken pieces in flour mixture, coating completely. Fill a large, heavy skillet with oil to a depth of one inch. Nutrient information is not available for all ingredients. I thought this recipe was great-with a few changes. Can’t wait to try it! The drizzle of honey gives a touch of sweetness but it’s not overly sweet. I didn't offer any dipping sauce as I also made mashed potatoes & gravy using the leftover grease for the gravy. In a large, deep heavy skillet or Dutch oven, heat the oil over medium-high heat to 300 F. Remove the chicken from the marinade and drain on paper towels. Transfer chicken to a serving platter, drizzle with honey and serve immediately. Cover and marinate in the refrigerator for at least 1 hour and up to 4 hours. Well...you have to be SUPER careful not to cook it even a minute too long or it definitely WILL burn. However I sort of wish I would have just stayed skeptical and left it at that lol. I put extra honey on the chicken when it was done to add a nice gloss as well as a bit more flavor which was perfect. I can’t believe I’ve never tried honey fried chicken! Coating raw chicken in honey is harder than you might think. Add comma separated list of ingredients to include in recipe. Turn the chicken pieces and add the breast halves; continue cooking, adjusting the heat so the chicken browns evenly on both sides and is tender when pierced with a fork, 15 to 18 minutes for dark meat and 10 to 12 minutes for the breast halves. Or the inside would be undercooked while the outside was burnt. This is so good. I also added a little bit of honey to the gravy which made it an awesome compliment to the chicken which was wonderful! This technique is the same technique that I use when I make my. Use tongs or a slotted spoon to transfer the chicken to the prepared cooling rack.
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