Bring to a boil, then reduce the heat to medium and simmer 10 minutes. You only need a few basic ingredients to make a really good ramen noodle soup: I’ve tested this ramen soup recipe with fresh garlic and fresh ginger and honestly? Save my name, email, and website in this browser for the next time I comment. Strain the broth through a colander into a large bowl, pressing on the solids to extract as much of the liquid as possible. Simply use chicken broth and then add shredded chicken, plus any other toppings you’d like. I really enjoyed this recipe and think it is a great base recipe for alteration for your individual tastes. Congrats! A healthy recipe for homemade ramen noodle soup that can be customized! It’s a win-win for us, because not only do I always have these ingredients on hand, but the kids can measure them out on their own and make this soup without me! Thanks for sharing this recipe Dakota! I even considered myself an “expert” in ramen! Add the noodles and cook al dente, as directed on the package. Add comma separated list of ingredients to exclude from recipe. Bring all of the ingredients, except the noodles, to a boil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I usually make homemade soups with homemade bread, baked potatoes, baked sweet potatoes, or salads. Search by ingredient below and I’ll give you recipe ideas that will please your palette, Whether it’s for one season or one year, let us take meal planning off your to-do list so you can focus on feeding your family healthy food. I felt pretty smart at the time because it was something I could make all by myself. Soooo yummy! I had a huge box of ramen noodle soup I bought at one of those warehouse stores. You saved Ramen Noodle Soup to your. Grocery stores use sneaky marketing tactics so you stay in the store longer, buy things you don’t need, and spend more money. Your email address will not be published. ★☆ 12 scallions, white and light green parts, chopped, 8 3-to-5-ounce packages dry or vacuum-packed ramen noodles (flavor packets discarded), Sign up for the Recipe of the Day Newsletter Privacy Policy. Serve warm. Making ramen from scratch is really, really easy! Add 2 pounds skinless pork belly, 1 quartered onion, 1/2 head garlic and 4 thin slices ginger. Consider the basic ramen recipe above a blank slate. My answer was always the same – no, it’s not healthy, and no, we’re not buying it this week. Drain and wipe the pot clean. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. When the timer beeps, add in additional toppings as desired. Required fields are marked *, Rate this recipe I believe you can eat real food without going broke AND without spending all day in the kitchen - come join me! I loved this recipe - the only reason I did not give it five stars was the inconsistency with the ingredient list. Ramen noodles simmered with vegetable broth, soy sauce, chili oil, ginger and sesame oil. Bring to a boil, then reduce the heat to medium and simmer 10 minutes. This soup is absolutely delicious quick and easy! Make it vegetarian, with chicken, or with your favorite toppings/broth flavors! The ingredients didn't list sesame oil but at the end the cooking instructions say to garnish with green onion and sesame oil. Roast at 425 degrees F, 30 minutes. Roast at 325 degrees F,3 hours; slice. Definitely a keeper- and so easy! I just added some crushed red peppers to sesame oil. Top with your favorite toppings, and enjoy! They saw the soup in practically every grocery store and asked me what it was… was it healthy? I'm Tiffany - blessed wife and mother of two living outside Atlanta, GA. From the kitchen to the bathroom. My boyfriend loves this soup, and it's so easy to make! Reduce heat to medium and add soy sauce, chili oil and ginger. I didn’t see this addressed in your post, so I apologize if I missed it. Info. Mix 700ml chicken stock, 3 halved garlic cloves, 4 tbsp soy sauce, 1 tsp Worcestershire sauce, a sliced thumb-sized piece of ginger, ½ tsp Chinese five spice, pinch of chilli powder and 300ml … 291 calories; protein 6.9g 14% DV; carbohydrates 42.4g 14% DV; fat 10.2g 16% DV; cholesterol 0mg; sodium 1674.6mg 67% DV. Roasted squash: Toss cubed butternut or kabocha squash (no need to peel) with olive oil and sprinkle with salt, sugar and red pepper flakes. Cover and bring to a boil over high heat; stir to break up noodles. Add the garlic, onion and ginger and cook, stirring occasionally, until the onion is dark brown, about 30 minutes. Heat 3 tablespoons vegetable oil in a large skillet over medium heat. Just before serving, heat the remaining 1 tablespoon vegetable oil and the scallions in a medium skillet over medium heat until the mixture starts sizzling. ★☆ A healthy recipe for homemade ramen noodle soup that can be customized! Bring the broth and the scallion mixture to a simmer in a large saucepan over medium heat. Also what's chili oil? Was it something we could buy that week? In a medium saucepan combine broth and noodles. A healthy recipe for homemade ramen noodle soup that can be customized! Copyright © 2020 Don't Waste the Crumbs • All rights reserved • Site Design by Emily White Designs, Subscribe to my newsletter and get instant access to. It is just as delicious using a different flavor of ramen noodles also. The list names chili oil, but not sesame oil. Meanwhile, make the broth: Put the bacon and chicken wings in a Dutch oven and add enough water to cover. Roasted pork belly: Put 1 cup each sake and water, 1/2 cup each soy sauce and mirin, and 1/4 cup sugar in a Dutch oven. Bring the stock, sesame seed oil, coconut aminos, ground ginger, and granulated garlic to a boil. Simmer, reducing to 1/2 cup, about 5 minutes. Take your pick: These taste great in just about any combination. Stir in sesame oil and garnish with green onions. Last Updated: September 23, 2020 3 Comments. However, it wasn’t until I learned how to read ingredient labels that I realized just how AWFUL that packaged chicken ramen soup is for you! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All rights reserved. It didn’t matter that I grew up in Texas and it was 100+ degrees outside – lunch was always ramen soup. This is a really great product that tastes just like soy sauce but has less sodium. Percent Daily Values are based on a 2,000 calorie diet. No-knead artisan bread is good because it has a hard crust, but my 90-minute man bread would be great for grilled sandwiches! This recipe is what I have been looking for. Information is not currently available for this nutrient. My kids were actually the ones who asked if I could make them a homemade ramen recipe. My daughter swore she loved ramen noodles at the store but after we got home she never wanted any. Drain and wipe the pot clean. Rinse the bacon and wings under cold water, then return to the pot; add 4 quarts water and the dried mushrooms. Most people won't think twice about serving basic cornbread when is on the table. this link is to an external site that may or may not meet accessibility guidelines. Bring to a boil, then reduce the heat to medium; add the garlic mixture and gently simmer 1 hour, 15 minutes. The recipe calls for two packs of the ramen noodles and you can either save or toss the seasoning packets. Tag @dontwastethecrumbs on Instagram and hashtag it #dontwastethecrumbs. I made this to share with my husband for lunch yesterday. Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. The flavor wasn't great and the chile oil added too much heat. Your email address will not be published. Got more frozen chicken than you know what to do with? © 2020 Discovery or its subsidiaries and affiliates. Make it vegetarian, with chicken stock, or with your favorite toppings & broth flavors! Measure the broth, adding water if necessary to yield 2 quarts. It's very tasty! I've been augmenting Ramen Noodle Soup for years. My husband ate his portion then turned right around and made it again. Transfer the soup to bowls and top as desired. Thankfully, you can make a delicious soup using this homemade ramen recipe in just 5 minutes that I SWEAR tastes just like the real thing! We used lotus foods ramen that I got at costco and this soup was delicious! Hey Jen, just grab any type of ramen and use only the noodles none of the seasoning just like you mentioned in your comment. Easy! Sauteed shrimp: Stir-fry peeled deveined shrimp in hot olive oil with minced ginger, chopped scallions and a pinch each of sugar, salt and pepper. I usually double this recipe and add some mushrooms. I was looking for a broth recipe to replace the seasoning packets that come with ramen (to aviod the MSG) but this wasn't good at all. I thought this recipe was wonderful! We all actually preferred the dry spices instead! Once you’ve made the noodles and broth, you can top the soup with all sorts of options and make your favorite version of ramen! This dish could turn bad if you add too much. Skim any excess fat from the surface. I'm quite sick and have literally no appetite (you don't want to eat what you can't smell) but this was very simple for me to prepare and very comforting. But I truly have fond memories of making my own ramen noodle soup and feeling empowered at the fact that I did it all by myself. Rinse the bacon and wings under cold water, then return to the pot; add 4 quarts water an… This soup is just very very good....you can find ramen noodles at most supermarkets, or at Asian grocery stores. 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