Cover; bring water to gentle boil. This jam was excellent as per its taste and flavor. Stir in pectin. Add the lemon juice, transfer the mix to a preserving pan and bring to the boil. ; 8,001 to 10,000 feet - increase processing time by 20 min. Add all ingredients into a medium-sized pot and bring to a boil. Like strawberries, pineapples are very low in natural pectin, so if you wanted a traditional “stiff” jam or jelly, you would need to add pectin. Thanks, Marjorie. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. ; stirring occasionally. Stir sugar into fruit mixture in saucepot. Add boiling water, if necessary.) (If lids spring back, lids are not sealed and refrigeration is necessary.). Your email address will not be published. Chop the pineapple flesh into small cubes. Add pineapple and lemon juice; mix well. Boil firmly until the pineapple chunks become transparent and the syrup becomes thick and sticky. Place jars on elevated rack in canner. Remove jars and place upright on a towel to cool completely. Small batch Pineapple Jam needs no pressure canning or pectin and yields a delicious and simple fresh pineapple jam in which you control the ingredients. Thanks for sharing it with us at #FoodieFriDIY…sending some foodie love your way! My kids love it. Chop the pineapple flesh into small cubes. Pineapple jam lasts in the refrigerator in an air-tight container for up to 3 weeks or in the freezer for up to 1 year. Add the lemon juice, transfer the mix to a preserving pan and bring to the boil. Learn how your comment data is processed. Yum! Process 10 min. Hi Michelle! Reduce heat and simmer for about 1 hour. Perfect with my English muffin and morning tea. Copyright © 2012-2020 Kitchen Dreaming, LLC, For an added punch of lemon flavor, stir in 1 tsp of lemon zest after cooking (more or less to taste). Lower rack into canner. The typical medium-sized pineapple should yield about 3 to 4 cups of fresh pineapple chunks. Screw bands tightly. Return to full rolling boil and boil exactly 1 min., stirring constantly. My daughter loves fresh pineapple so it was a must to have more than one on hand. FRESH PINEAPPLE Jam + Sauce (Freezer Jam Recipe) Makes about 6 cups of jam. I have never tried that and so I cannot say. Freeze jam in air-tight containers for up to one year. #mc-embedded-subscribe-form input[type=checkbox]{display: inline; width: auto;margin-right: 10px;} With an immersion blender or potato masher, crush the fruit to small bite-sized (or smaller) pieces. This site uses Akismet to reduce spam. So tasty. This jam is great on toast and English muffins. To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife. About 6 (1-cup) jars or 96 servings, 1 Tbsp. Most of the liquid should be evaporated. My store had fresh pineapples on sale for $1.98 USD each this week, so you know that I. or a sugar substitute like Stevia or Splenda. Here you will find easy, family-friendly recipes anyone can make. Save my name, email, and website in this browser for the next time I comment. #mc-embedded-subscribe-form .mc_fieldset{border:none;min-height: 0px;padding-bottom:0px;}, Filed Under: Recipe Tagged With: Easy Recipes for Beginners, Family-Friendly Recipes, Gluten-Free, hostess gifts, kid-friendly, mason jar gifts. * (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Would love your thoughts, please comment. Remove from the heat and allow to cool slightly. A commitment of thankfulness is all together for such a delight sharing. I loved it without a doubt. I have made this jam at my home. Pour boiling water over flat lids in saucepan off the heat. I get asked a lot of questions about pineapple jam so I will try and sort through the most asked questions here. saucepot. After all, I had to plan that she was going to devour at least one pineapple before I got around to creating my jam recipe. Homemade small-batch Pineapple Jam is a family favorite. (Water must cover jars by 1 to 2 inches. Let stand in hot water until ready to use. ; 3,001 to 6,000 feet - increase processing time by 10 min. Small-Batch Pineapple Jam needs no special canning equipment or even pectin to yield a delicious fresh pineapple jam. Crushed pineapple lends its sweet tropical deliciousness to this scrumptious strawberry jam. With small-batch jam, there’s no need for pressure canning or even pectin in the recipe. Pineapples were on sale this week at my local Walmart so I picked up a couple to make this recipe. This site requires JavaScript. I had a fresh pineapple I needed to use before it went bad and this was delicious. Drain jars well before filling. I'm Ronda, welcome to Kitchen Dreaming. Skim off any foam with metal spoon. If you're thinking of homemade gifts, this one's a winner! Absolutely! As an Amazon Associate I earn from qualifying purchases. Nutritional information is provided as a courtesy, and is sourced from the USDA Food Database. Measure exactly 2 cups prepared fruit into 6- or 8-qt. Measure exactly 2 cups prepared fruit into 6- or 8-qt. Stem and crush strawberries thoroughly, one layer at a time. My store had fresh pineapples on sale for $1.98 USD each this week, so you know that I had to buy a couple. Your email address will not be published. Place the pineapple chunks and an equal weight of sugar into a non-metallic bowl and leave to stand for 10 hours. Wipe jar rims and threads. Small-Batch Pineapple Jam needs no special canning equipment or even pectin to yield a delicious fresh pineapple jam. Every once in a while, you may find that your jam does not set the way you expected. perfect to use up a pineapple I had sitting on the counter. Add pineapple and lemon juice; mix well. saucepot. I’ve never had pineapple jam but I love pineapple so I imagine I would love this as well! Store in an airtight container like a mason jar for up to 3 weeks. Hi! Bring boiling-water canner, half full with water, to simmer. Homemade small-batch Pineapple Jam is a family favorite. Required fields are marked *. * Percent Daily Values are based on a 2,000 calorie diet. Small batch jam (of any flavor) is amazing when using the best fruits of the season. With small-batch jam, there’s no need for pressure canning or even pectin in the recipe. Wash jars and screw bands in hot soapy water; rinse with warm water. each. Thanks, Kimberton, I am so glad you enjoyed it. Finally, we puree the resulting compote into a fresh jam. This sounds absolutely wonderful! After jars cool, check seals by pressing middles of lids with finger. ; 6,001 to 8,000 feet - increase processing time by 15 min. It also makes great gifts for the holidays. More About Me. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Peel the pineapple and remove all the woody parts. At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet - increase processing time by 5 min. It’s simple and delicious. It’s simple and delicious. Hi Dawn, sugar to match the weight of the prepared pineapple. Updated: August 22, 2020 Ronda Eagle. #mergeRow-gdpr {margin-top: 20px;} Stem and crush strawberries thoroughly, one layer at a time. IF you have a particularly sweet fruit, in this case pineapple, you may decide to cut back some on the sugar so it’s not overly sweet. We love it! Yum! Can I make this and put it in a water bath to seal them and keep for longer than 3 weeks? The natural sugars in the fruit will thicken the jam without the need for pectin. Add butter to reduce foaming. Along with each recipe you'll find expert tips to help you create them perfectly each and every time. Please enable JavaScript in the browser settings and try again. Browse hundreds of delicious, flavorful recipes that are both quick and easy to make. Remove from heat. Remove from the heat and allow the jam to cool almost to room temperature before pouring into prepared jars. #mergeRow-gdpr fieldset label {font-weight: normal;} Weigh the pineapple chunks. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Place the pineapple chunks and an equal weight of sugar into a non-metallic bowl and leave to stand for 10 hours. If your efforts resulted in a runny batch, try our. This jam is great on toast and English muffins. Peel the pineapple and remove all the woody parts. Cover with two-piece lids. Please read my Disclosure Policy . However, you can make a natural pineapple jam and have it thicken considerably simply by adding sugar and reducing the liquids. I was worried if it would work out, but it did.
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