I hope you will follow me on Facebook, Pinterest or Twitter! I let my chicken marinate in some ranch dressing then put batter on, turned out wonderful. Place the chicken legs, two at a time, in the bag and shake until coated in the mixture. Our favorite baked chicken leg recipe. wikiHow is where trusted research and expert knowledge come together. As the chicken bakes, combine the honey, sugar, and lemon in a pot. Place 1 cup of the shake and bake mixture in a large sealing plastic bag. How can they charge so much for something so simple?! These Tender, Crispy Oven Baked Chicken Thighs have a secret ingredient that makes them the best ever! Use bone-in chicken to yield the juiciest results. To make honey baked chicken legs, start by combining the salt, garlic powder, pepper, and flower in a bag. Place chicken in the baking … Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Yes my friends the secret to the crispiest oven baked chicken legs is homemade shake and bake! It’s to the point where I eat something with it accidentally I know. Use a cold pressed canola oil – that way there are no chemicals in it. Making this right now. To learn how to bake spicy hot chicken legs or how to season your chicken with rosemary and garlic, read on! Also needed to bake the thighs longer than 30 minutes more like 40 – 45 minutes. When baking chicken don't crowd the pan. Made this last night with chicken legs I had in freezer and was great. Which I don’t suggest you do because there is nothing but pure spices and ingredients in my homemade version. . Of course, you can buy the mix at the store but this homemade shake and bake mix is easy to make and keep on hand. It’s just not good for you and in a world of things that “aren’t good for you” I’m going to pick my battles and enjoy sugary desserts and too much wine on occasion instead of things with hydrogenated oil. I’m sorry that happened. Everyone loved them and went back for more. Please tell me that it wasn’t only me and my brother and sister… there has to be some of you that would go for the drumsticks first before your siblings could get it? I had stored the leftover mix from the last time in the freezer so dinner was prepared in a flash. The only problem I had was getting it to stick to the chicken but I just packed it in. I don’t have bread crumbs on hand but I do have Panko do you think that this would be an ok substitute? Learn how you can help here. Tailgating with Grilled Buffalo Chicken Flatbread, How to Change a Light Switch and Never Wonder Who Left the Lights On Again. Place 1 to 2 pieces of oiled chicken in the bag and shake to thoroughly coat with the breadcrumb mixture. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Very tasty combination of spices. Simply open up a box, dump the seasoning in a bag, shake your meat and place on a greased pan to bake in the oven. facebook twitter instagram pinterest youtube. Make sure that the chicken skin looks clean, not ripped, not discolored and basically appear like it would hold the homemade shake and bake perfectly. Wow! Be careful not to crowd the chicken on the pan or it won't come out crispy. I say this in all of my dark chicken meat recipes, so many people think that it’s best at 165 °F. Make sure there is at least some space between each chicken leg, or they'll steam rather than bake. ", "Excellent, very well explained. Take out 1/2 of the mixture and place in a large sealing plastic bag. My only problem was my husband wanted more!! they love chicken very much. Make sure that the chicken thighs are wet with water and then place into the bag 2 at a time. Gah! I need more chicken recipes and I try to stay away from frying chicken to keep it more healthy. We use it often on pork chops during the winter. Coat the chicken itself with oil then place it in the bag and shake. We had the Rice Krispie version as well…which we never scoffed at. I used to love shake & bake as a kid. Get out a large rimmed baking sheet and set aside. Privacy Policy. Remove, cool slightly and serve. Use a pastry brush to coat the chicken pieces thoroughly with the olive oil. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. For quicker prep, coat the chicken pieces with cooking spray instead of brushing with olive oil. Oh, the goodness of crunch baked chicken. This recipe rocks. I’m making a large amount for a party and would like to have them ready to go in the oven the day of…. Who remembers their Mom making Shake and Bake and fighting over the chicken drumsticks? Let’s just take a look at the photo below, shall we? Learn how your comment data is processed. An easy homemade shake and bake mixture makes this baked chicken‘s skin get extra crunchy and tasty. Your email address will not be published. Easy and delish! the bone adds flavour to the end result. This site uses Akismet to reduce spam. Shake 'n Bake, introduced by Kraft foods in 1965, brought ease to making flavorful chicken and pork. Preparing them is as simple as tossing the legs … To learn how to bake spicy hot chicken legs or how to season your chicken with rosemary and garlic, read on! Use two baking sheets if necessary. This looks GREAT! Pinning this . I mean, how can it be crispy without breading? All Rights Reserved. Ha! I’m confused? This recipe is fantastic! A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Absolutely, that’s the secret to how it gets crispy! Even if you weren’t using this recipe, you have to crisp that chicken skin right up on those chicken drumsticks and that means HOT. I used corn free bread crumbs and it was a hit. Shouldn’t the oil be added to the cup mixture just before coating the chicken?Added to the entire mixture would spoil the unused portion. The smashed Panko crumbs in the recipe are really going to be what makes it so crispy! I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Pinned & shared. Place on the ungreased baking sheet. This site uses Akismet to reduce spam. Thanks, I’ll be making this one again! And LOVE the plate. If you just have legs or only thighs, the same recipes will serve to make some delicious eats for either. All rights reserved. To answer your question Panko, although different than bread crumbs, should work well in this recipe. Then I pat more on once it’s on the baking sheet. Thanks for joining the Inspiration Spotlight Party! All of those other recipes that have oil and seasonings.. Experiment with using a curry powder blend such as garam masala with the breadcrumbs, salt and pepper too. Yes, a lot of recipes tell you to bake chicken thighs to 165 °F and that’s just for safety sake. It also goes well on boneless skinless breasts and thighs. So delicious Thank you for sharing . A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. I just made this last night! Thanks for a great money savings trick. Actual calories will vary as this calculates the entire batch of Shake and Bake mix. Get out a large rimmed baking sheet and set aside. This post may contain affiliate links. I love this so much more than shake and bake! See my privacy policy for details. I just randomly found your blog looking for this recipe. Also love the fact I already have the coating ready for the next batch. Add more mixture as needed until all the meat is well coated. God bless you real good . You don’t want low and slow for baking chicken thighs, you want fast and serious heat! Combine all of the Shake and Bake ingredients completely. Chicken thighs don’t dry out like chicken breasts do.
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