Your daily values may be higher or lower depending on your calorie needs. (I did allow for some noodles to break and be discarded.) This easy lasagna roll up recipe comes together in a few simple steps. Your email address will not be published. Roll up and place in greased 9x13 baking dish. Pour tomato sauce mixture over lasagna rolls. I made this recipe for dinner tonight and the Spinach Lasagna Rolls are indeed delicious, but I would take issue with the all caps word “EASY.” After more than an hour of prep time (including thawing, draining, and drying the frozen spinach) I finally put them in the oven for 40 minutes’ baking time. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. So, without further adieu, I give you the meat version of my dairy lasagna roll-ups. facebook Drain and lay the noodles onto parchment paper or aluminum foil (so that they don’t stick together). box frozen chopped spinach, thawed and squeezed to remove water So moreish and moist… The top with 1/2 of spinach mixture. Next time I’m over please serve this. Damn you’re popular . this link is to an external site that may or may not meet accessibility guidelines. Have a wonderful week ahead. I stayed close to the recipe but added Italian seasoning to the spinach mixture threw in a couple of cloves of garlic and subbed ricotta for the cottage cheese. Remove foil and bake an additional 10 minutes, until cheese is melted and bubbly. My favorite dish!!!!! I took your advice and used italian sausage for my meat loving husband. twitter We had friends over for dinner so I decided to make lasagna roll ups. Bring to a simmer, stirring, and cook 3 minutes to incorporate flavors. Need to try this version! Percent Daily Values are based on a 2,000 calorie diet. I love lasagna rollups. Will definitely make this again! Add comma separated list of ingredients to exclude from recipe. In a small bowl, combine egg, spinach, cottage cheese, ½ cup parmesan cheese, and 1 cup mozzarella cheese. Already individually portioned these rolls ups are perfect for a potluck or a family gathering! I know if I tried to take pictures during the assembly process, 2 things happen: 1. Required fields are marked *. It was kind of hard to get the mix to stay inside the pasta as you are trying to roll it but it was delicious. Pretty good but next time I would stuff jumbo shells instead of rolling lasagna noodles because its easier. Delicious! A lasagna roll up is reminiscent of one of our favorite stuffed shells recipes with the spinach and cheese stuffed filling. Taste and adjust seasoning, if necessary. It’s funny how you never quite know which of your recipes is gonna go viral. First I have to say Thank You. Add the ground beef and the onion. Copying and/or pasting full recipes to any social media is strictly prohibited. Remove foil and top with remaining cheeses. Are you rinsing your pasta with water? Preheat oven to 350 degrees F. Combine spinach, ricotta, Parmesan, egg, garlic, Italian seasonings, salt and pepper in a bowl. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Brown ground beef, onion and garlic until no pink remains. . In the Microwave, put in a microwave safe dish and top with a little extra parmesan or shredded mozzarella cheese. Sprinkle with mozzarella cheese and remaining Parmesan cheese. Remove the tin foil and continue baking for 5-10 minutes or until the cheese is melted. We have enjoyed many of your recipes, with some of them becoming family favourites. Do you think these would work for Shabbat day reheated? We'll assume you're ok with this, but you can opt-out if you wish. Turn a traditional lasagna or a chicken lasagna into a easy roll up following this recipe. 1 tsp oregano excellent, Pam! 1 1/2 tbsp olive oil cans tomato sauce Family loved it Michele! Amount is based on available nutrient data. Lasagna roll ups are perfect as leftovers! This was just okay. 3 cloves garlic, minced i love lasagna but if it comes out of the pan easily with no mess, then it obviously isn’t saucy enough. Rolled lasagna noodles are filled with a flavorful spinach and ricotta mixture and baked with a quick homemade meat sauce.. Just serve them with some garlic bread and a green salad and they are like new again! Dinner is very late. Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and pat dry. Great pics of your dish! Turn a traditional lasagna or a chicken lasagna into a easy roll up following this recipe. Spread 1/3 cup filling on each noodle. salt and pepper, to taste No biggie. After the sauce has simmered, preheat the oven 350 degrees. 399 calories; protein 24.2g 48% DV; carbohydrates 54g 17% DV; fat 11.2g 17% DV; cholesterol 71.9mg 24% DV; sodium 988.1mg 40% DV. Excellent recipe for no meat dinner. Cook lasagna noodles per instructions then lay them out on top of some parchment paper. tomato paste These will be made again - with Italian sausage being worked in I am sure. Preheat oven to 350 degrees F (175 degrees C). https://www.tasteofhome.com/recipes/spinach-lasagna-roll-ups I combined ricotta, basil, spinach, garlic, mozzarella, and Parmesan together to make a delicious lasagna roll up filling. I’d even consider making this for Shabbat! Bring a large pot of water to a boil. Powered by WordPress, Spinach Lasagna Rolls with Easy Meat Sauce. Lay no boil noodles in single layer. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Add comma separated list of ingredients to include in recipe. Pour tomato sauce mixture over © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition instagram it look delicious this one! 10 oz pkg chopped frozen spinach, defrosted and squeezed dry. Bake, covered, 20 minutes I absolutely LOVE lasagna roll-ups! This website uses cookies to improve your experience. Repeat with the remaining noodles. Cover with tin foil, and cook for 15 minutes. Enjoy. Info. Place the lasagna rolls, seam side down, into the baking dish. Add meat and saute until no longer pink. In a bowl, add egg, ricotta cheese, Parmesan cheese, oregano, basil, and 3/4 cup mozzarella; stir to mix. Repeat layer of noodles, 2 cups sauce, meat, cheese … Pour 1 cup pasta sauce into an ungreased 13x9-in. Great job, Pam! Look yummy! In a large skillet, heat tomato sauce, marjoram, sugar and garlic powder for 5 minutes. When I Stumble them, I never have to enter the information because someone else has already stumbled that post too! Used jarred sauce because of time and I par-cooked the noodles instead of cooking them to al dente since they finish cooking in the oven. Lasagna Roll Ups are a simple twist on a traditional lasagna recipe! Coat a baking dish with cooking spray then spoon a layer of the slow simmered meat sauce in the bottom of the baking dish. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. My spinach lasagna roll-ups is one such recipe, and when I noticed all the love it was getting, I decided I had to share my meat version. Made this for the first time tonight and my family loved it! In the Oven, defrost overnight in the fridge and bake as directed below. Keep posting these fabulous recipes. This looks delicious! Cook lasagna noodles per instructions then lay them out on top of some parchment paper. Reserve 1 cup. You know what I like about your posts? The presentation is great in both the casserole dish and plated. Classico or Paul Newman work well if you don't have time to make it yourself. Mix tomato sauce, paste, spices, spinach and lemon juice. Even though this might take all day, I have to try this. I used the two packages of spinach but maybe should have included Italian sausage instead of one of the packages of spinach. Place the lasagna rolls, seam side down, into the baking dish. 1 tsp garlic powder This post may contain affiliate links. Spoon a thin layer of the ricotta mixture down the entire length of the lasagna noodle. For The Love Of Cooking participates in the Amazon affiliate marketing program, which means we may get paid commissions on chosen products purchased through our links to retailer sites. Save my name, email, and website in this browser for the next time I comment. Before serving add the fresh basil and parsley then stir to combine. This dish was really good both my roomie and I devoured it. https://www.delish.com/.../a24450106/spinach-lasagna-rolls-recipe juice of 1/2 lemon. Looks beautiful, and I can only imagine it will taste delish. Like your presentation. Saute onion and garlic in oil until translucent. Cover with a lid and reduce heat then simmer for 3-4 hours. Stir until well combined. I’ve made this with cheese, great idea to make it meat. Spread 1/3 cup cheese mixture over each noodle; roll up and place over sauce, seam side down. « Fresh Cranberry Chocolate Chip Pancakes. Bake, covered, at 350 degrees until heated through, about 20 minutes. Had no time to make my own sauce so I just used jarred and jazzed it up a bit. Boil lasagna noodles according to package directions. Could you please correct, as I print the recipes off for my book and I am not the only one cooking from that book. My husband and I loved this meal and so did our dinner guests. Your email address will not be published. Loved it!! Pour 1/4 cup of water into the bottom of the pan. Family and Friends love this recipe. Gorgeous! I love the presentation — they’re so beautiful! What a great party dish! We used some crusty bread to sop up every last bit of the sauce!! Top with remaining sauce. I have seen you make lasagna roll ups and I am going to definitely try it one of these days. Cover each roll with sauce then add a bit of mozzarella cheese and parmesan cheese to the top of each roll. Place roll ups in dish and top with remaining sauce. 2. Add remaining tomato mixture to the meat and cook over low heat for 15 minutes, stirring occasionally. baking dish. Repeat. They sound delicious as well. Starting at one end, roll the ricotta-covered noodles up. Cover with tin foil, and cook for 15 minutes. 2 (10 ounce) packages frozen chopped spinach, 6 tablespoons grated Parmesan cheese, divided. No trouble rolling. © SpendWithPennies.com. Hi! I am in LOVE with these roll-ups! Heat the olive oil in a large Dutch oven over medium heat. Brush the lasagna rolls with the reserved tomato sauce. Additionally no need to spray or grease the pan...just throw a layer of sauce down before putting your rolls in - this prevents them from sticking. Combine the ricotta, spinach, 1/2 cup of mozzarella, 2 tbsp of Parmesan, egg, nutmeg, basil, parsley, garlic, sea salt and freshly cracked pepper, to taste, together in a large bowl; mix until well combined. These look gorgeous! Remove the tin foil and continue baking for 5-10 minutes or until the cheese is melted. You can use your own favorite home cooked tomato sauce or use sauce from a jar in place of the sauce in this recipe. talk about ease of serving and gorgeous presentation! Your pictures are so gorgeous! Half of the meat sauce in a 9x13 dish. My camera gets yucky. Your email address will not be published. Thanks for letting me know it was missing. Drain excess grease, then return to stove and add marinara sauce, diced tomatoes and red pepper flake. Serve with a slice of homemade garlic bread and a caesar salad for any easy supper. These roll ups were quite simple to make and looked beautiful when presented. I love to cook and share my recipes and adventures in the kitchen with everyone. The presentation is great!! Roll up and place in greased 9x13 baking dish. great recipe I was just wondering how much beef stock did you use?
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