Stability: Under normal food and beverage processing conditions, the properties of steviol glycosides are quite stable, which helps to reduce the viscosity, inhibit bacterial growth, and extend the product shelf life. The worst ingredient in the taste of stevia is Rebaudioside C. The content of 90% of ordinary Rebaudioside C is 5%-8%, which affects the taste of stevia. Stevia is safe to consume for the whole family. Stevia is a natural origin sweetener. Haltbarkeit: 2 Jahre Verpackung: Schraubdose mit Originalitätsverschluss, lebensmittelecht. Its sweetness is 250 times than cane sugar, but calorie is 1/300 of it. The calorie of stevia sugar is only 1/300 of cane sugar and it can be used for manufacturing many kinds of food and beverages which are especially for patients with hypertension, diabetes mellitus, obesity, heart disease and tooth decay etc. The use of steviol glycosides in chewing gum and toothpaste can promote the sweetness of the product, reduce the proliferation of harmful bacteria in the oral cavity and reduce the occurrence of dental caries. Source: http://www.fao.org/ag/agn/jecfa-additives/specs/monograph5/additive-442-m5.pdf, Solubility of Stevioside (g/L) and Rebaudioside A (g/L) in water, ethanol:water 30:70, ethanol:water 70:30 andethanol, Solubility of Stevioside and Rebaudioside A (g/L) in ethanol:water 30:70 and ethanol:water 70:30, Source: Solubility of Stevioside and Rebaudioside A in water, ethanol and their binary mixtures. Haltbarkeit: 2 JahreVerpackung: Schraubdose mit Originalitätsverschluss, lebensmittelecht. In addition, we can produce various specifications of Stevioside and Rebaudioside according to customer’s requirements. Reb-A 98% further improves the product quality on the basis of Reb-A 97%. Sucralose, The FDA hasn’t approved whole-leaf stevia or crude stevia extracts for use as food additives because of concerns about possible health side effects. Under the condition of PH3 (room temperature), decomposition loss does not occur in 180 days, and precipitation does not occur. See why stevia is safe for everyone including children, pregnant women, and people with diabetes. 400 years ago, it was used as herbal medicine which cured colds, flu, fistula disease etc. Contrasting test Reb-A 98% taste and sucrose basically the same, can be used in high-end food and health care industries, its sweetness is 450 times that of sucrose. As you know, there are many types of Stevioside and Rebaudioside A in the market, the price is based on different type. How to choose best suitable Steviol glycosides for your production? Aspartame, It is mainly used in the low calorie food, carbonated beverage, juice, freshments, pickles , aquatic product and so on. extend shelf life; enhance flavor; low cost; Make taste clear, cool and pure; reduce sweetness; extend shelf life; no fattening-bag; no brown stain; no coloration; no fermentation; reduce curing time; enhance flavor; extend shelf life; make no coloration; enhance flavor; improve sweetness; easy to handle; make no brown stain、scorch、loose condition. Only those factors in tandem with nutrition education will provide the tools to manage weight long term. The long-term storage will not be mildewed and the finished product will be heat-treated without sucrose browning. Stevia is an ingredient in foods and beverages that you purchase at the store, making it convenient to incorporate into your everyday eating style. Usually it’s stable in food processing conditions (acidity and heating) and easily soluble in water and alcohol. It can be used as the substitute of cane sugar with low costs, better tastes, and can be widely used in the food industry, beverage, pickles, cosmetics, medicine, health care, and so on. As mentioned earlier in this chapter, two steviol glycosides, rebaudioside A (4) and stevioside (5), have commercial applications in various forms, and there is considerable interest in extending these uses further. It belongs to non fermented products so it can be widely used in the food which is difficult to sterilize by heating and would keep white without any Maillard brown reaction. Stevia itself contains no carbohydrates, so it does not affect blood sugar or insulin levels. Potassium Sorbate, After the RA content was raised to 97, not only was the sweetness high, the taste was good, but the sweetness was cool and lasting. Whether it is powder or solution, it is very stable to sunlight. Erhalten Sie unsere Neuigkeiten und Sonderangebote. Hot Search: They are isolated and purified from the leaves of the stevia plant (Stevia rebaudiana Bertoni). Steviol glycosides can be used in chocolates as a sweetener to replace sugar. Stevia comes from a plant (Asteraceae) native to South America that has been used as calorie-free sweetener and flavoring ingredient around the globe for centuries. Stevia compounds are heat-stable, pH-stable, but some of its extracts may have a bitter aftertaste at high concentrations. It is an ideal sugar alternative sweetener. Rm503, Minsheng Road No.1403 (Shanghai Information Tower), Shanghai, 200135, China, http://www.fao.org/ag/agn/jecfa-additives/specs/monograph5/additive-442-m5.pdf, https://www.researchgate.net/publication/307608759_Solubility_of_Stevioside_and_Rebaudioside_A_in_water_ethanol_and_their_binary_mixtures, http://healthyeating.sfgate.com/stevia-affect-blood-sugar-7359.html, https://www.fda.gov/AboutFDA/Transparency/Basics/ucm194320.htm, https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/stevia/faq-20057856, Vitamin B5 D-Calcium Pantothenate and Pantothenic acid, Safety of Long-term Large Doses of Aspartame, Food and feed grade Vitamin B12 cyanocobalamin. It can better the foods’ tastes and improve the quality of the products. This is ~5–10% of the “stevia” mixture, and is ~ 800 g/mol, of which the ~ 300 g/mol is the steviol core, and ~500 g/mol is carbohydrate. Its sweetness is 430 times that of sucrose. Our main products are divided into Reb-A series, Stevioside series, common stevia and special stevia series (Rebaudioside D 95% and Rebaudioside M 85%), enzyme modified stevia, and more than 20 kinds of specifications. You’ll see that Rebaudioside A has a more glucose than stevioside in the structure. Sweeteners like Aspartame, Acesulfame K, Sodium Saccharin, Sodium Cyclamate, Sucralose and Neotame are artificial sweeteners as they’re chemical synthesized. We can also offer special stevia series such as Rebaudioside D 95% Specification and Rebaudioside M 85% Specification. Moon cakes, biscuits and ect withSteviol glycosides have become special foods for nutrition, health care, and children and the elder. in the country of origin. Stevia sugar (Stevioside and Rebaudioside A) is nature sweeteners instead of artificial sweeteners, as it is extracted from stevia leaf although Stevia sugar manufacturing process through processed or refined. For example: After using Stevia glycosides, Fruit cake is not only sweet but refreshing. CMC, https://www.researchgate.net/publication/307608759_Solubility_of_Stevioside_and_Rebaudioside_A_in_water_ethanol_and_their_binary_mixtures.
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