If you’re using brown rice, you’ll need to extend the cooking time. I think that might be a good idea! When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. This recipe needs long cooking time, because our goal is to cook the lentils and rice until they are superbly […] In the same large pan used to cook the onions, heat the remaining olive oil on medium heat and fry the sliced onions until golden brown and caramelized, about 15 minutes. Top the hot mujadara with the rest of the crispy onions and serve with a side of cool cucumber mint yogurt; enjoy. In some regions mujadara is referred to as the dish made with lentils and bulgur, while mudardara is the one with lentils and rice. My mom always makes a Lebanese style salad to go with it too. I hope you enjoy this classic Middle Eastern dish as much as I do! 2 yellow onions, chopped into thin strands or half rings, 2 cups coconut yogurt (can use soy or almond milk yogurt, but may not need to add lemon juice). Pulse several times to combine. Then we ate the mixture wrapped in some nice fresh romaine leaves and it was really wonderful! I’m so glad to hear that you loved the recipe. The prep for making authentic mujadara recipe starts with washing the rice and lentils and doing a lot of chopping. Boil for 20-30 minutes until done (but firm). It should be pretty easy to find them at most grocery stores, especially health food stores, like Whole Foods or Sprouts. When you’re ready to eat, you can add as much of the crispy onions on top as you’d like. I feel like maybe a little less liquid and a little more salt and it would be perfection! Thank you for the simple recipe. Prepare yogurt by mixing coconut yogurt, lemon juice, salt, garlic, mint, and water, until smooth. Thank you! Then you’ll cook the lentils with water until they’re tender. I love seeing all your recipe recreation! Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: I have made this a few times from different recipes and I have to say, this is by far the best yet. Simplicity at its best! Meanwhile, wash the burgul and add it to the lentil and its water. Makdous (Pickled stuffed eggplant in olive oil), Sayadieh (Fish With Spiced Rice And Caramelized Onions), 2 cups #2 or #3 Burgul (medium or coarse). It’s also very common to serve this with some vegetables like radishes, or Middle Eastern salads like fattoush or tabbouleh. You can pretty much use any type of rice you want. Transfer on top of the lentils and rice mixture, add cumin and toss to combine. Add around 1 teaspoon of salt, and little pepper and mix. You only need three ingredients to make this simple vegan, protein-rich meal. I love this dish! Leave it on a medium heat until most of water evaporates. Rinse lentils, strain and place in a large pot with 5 cups of water. You’ll chop the majority of them, fry them and mix with the lentils and rice. Start sauteing the onion in olive oil. Mujadara is an arabic word that means “pockmarked.” Basically it’s made up of lentils, rice (or bulgur) and onions. You can also subscribe without commenting. Thank you so much and so happy to hear that! Then you’ll slice the last onion and caramelize it to serve on top of the mujadara/mudardara. You want the chopped onions to get a deep golden brown color, and that’s where all the flavor comes in! Traditionally, you’ll make the recipe with green or brown lentils. It’s a wonderful crunch that brings this comforting dish to life. It’s made with only three ingredients essentially, but it’s amazing how those ingredients come together so beautifully! Tricks & recipes for magical holiday moments. Watch me show you how to make this delicious one-pot Mujadara in the recipe … It uses basic pantry items, is ultra comforting and is a well-balanced nutritious meal! Lentil and burgul cooked and garnished with crunchy onion. Fold in diced cucumber. Wash and drain lentils and bulgur thoroughly. Make sure not to use red lentils though because they often get very soft and mushy when cooked. Thank you for sharing this and all the other wonderful recipes here. The crispy onions on top really take the dish to the next level! Finally, you’ll mix the chopped onions with the lentils and rice mixture, season with cumin and mix it all together. Rinse the rice, then transfer to the pot of lentils and season with salt. The dish is comprised of only three ingredients, but it’s pretty much a well balanced meal with protein and fiber (lentils), grains (rice) and vegetables (onions). Wash the lentil and cover it with water in a pot. I couldn’t believe how filling and hearty it was also! After chopping onions, place in a saucepan with vegetable oil and 1 tbsp of olive oil. It’s a wonderful vegan dish and served on its own as an entree. This was a super delicious and flavorful recipe! This authentic mujadara recipe is one of my favorites that I learned from my parents. Remove half of them when they turn yellow and leave the rest on a medium heat until they turn brown and crunchy (note that you need a lot of olive oil to get a good crunch). It’s basically just lentils, rice and onions. In Lebanon we have different variations of mujadara. More is more . Heat the cooking oil in a skillet over medium heat; cook the onions in the oil until browned, 7 to 10 … Let me know in the comments below if you try it, and I would love to see your recreations on Instagram @zenandzaatar! The next day we had leftovers, so we took them cold and added some chopped grape tomatoes and cucumbers and mixed everything up with the leftover sauce, crispy onions and mint leaves. Mujadara is a very old vegetarian dish. Remove red peppers one at a time and remove stem and seeds from each pepper and … You’ll need a lot of onions. I prefer to use white rice (long grain or short grain), because it’s how it’s traditionally made. I love that you make a simple salad to go with it! In a separate large pan, heat two tablespoons of olive oil on medium heat and fry the chopped onions until golden brown, about 10-15 minutes. If you think it’s too much onions, just think that some of my relatives actually double the onions!! Yay I’m so glad to hear that. That’s kind of a weird analogy for food. Your email address will not be published. Required fields are marked *. Serve the caramelized onions on top of mujadara with yogurt and mint, if desired. I would love to hear about your experience making it. Love that you served it with chicken and tzatziki sauce! So keep the heat on medium, and when they get golden brown, turn up the heat to high to get a nice crisp on the onions. Allow the rice to rest in the pot for about 5 minutes, without opening the lid, to absorb all the liquid and steam. Meanwhile, prepare crispy onions. You’ll also need some olive oil. Keep 3 cups of the cooking water. * At 25 mins, check if the lentils are tender. Looks so good I remember my mom Katreen used to make it for us as kids, we loved it. Your email address will not be published. Grab my 7-day Vegan Meal Plan, with over 15 unique, printable recipes, and a vegan grocery shopping list! So if you’re trying to recreate this Lebanese recipe or looking for new vegan recipes, give this one a try! Instead of green lentils, you can use brown lentils. And there are countless variations of the recipe, but this is one I learned from my Lebanese parents. Most of the liquid should be absorbed. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! When the burgul is done, add the reserved yellow onions and olive oil and mix well. It’s one of those recipes where the dish is greater than the sum of its parts. Remove the pot from the heat. And that’s all in how those three items are cooked! Peel and cut the onions into wedges. Very delicious, easy to follow directions, Great job! It’s often referred to as peasant food because of how inexpensive and simple it is to make. Serve in a platter and garnish with the brown crunchy onion. I'm Yumna. Watch closely to make sure they don't burn. Once boiling, turn down the heat to medium-low and simmer, covered, for 25-35 minutes. Check on it every 5-7 minutes and add a little water as needed. The only thing I can add is we used to make a tomato and green onion salad with mint and plenty of lemon juice served along side of it, we would literally put a spoon full of mujadara and scoop up some salad at the same time, with a little pita bread, they really compliment each other. I literally learned to cook 2 weeks after I got married over the phone with my mom. Rinse lentils, strain and place in a large pot with 5 cups of water. I modified it a bit and cooked the rice and lentils in chicken broth to give it some additional flavor. You want the lentils to stay in tact and whole in this mujadara (mudardara) recipe. When the burgul is done, add the reserved yellow onions and olive oil and mix well. Mujadara is an inexpensive, delicious and nutritious recipe! 15 minutes into cooking time, add bulgur, salt, cumin if you like, and 1 tbsp olive oil. Serve in a platter and garnish with the brown crunchy onion. Fry until browned and crispy, 10-15 minutes. If there’s one meal that’s my fallback go-to dish in my kitchen, it’s this authentic mujadara recipe. Remove from the heat and season with salt and … Notify me of followup comments via e-mail. Thanks so much for sharing! It was my first time making it, but it complemented the flavors quite nicely! Simplicity at its best! Mujadara is a Middle Eastern lentils and rice recipe made w caramelized onions. Mujadara Makbousa Mujadara Makbousa/ Mujadara Makhboussa, a hearty, creamy and nutrient slow cooked mujadara that makes a sort of a thick porridge rather than a dry pilaf. Add 2 cups water, bring to a boil, then reduce to a simmer and cook covered until the rice is tender, about 18 minutes. Remove onions from oil and dry on a paper towel-lined plate. Traditionally in Lebanon we serve it with some whole milk yogurt or Greek Yogurt or even a cucumber yogurt sauce. So the onions is what really brings the dish together. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Wow! Serves 4 Log in. Mujadara is a very old vegetarian dish. The Syrian way often uses bulgur instead of rice, making it healthier as it has much fewer calories than rice with twice the fiber and almost 4 times the folate, which plays a vital role in DNA synthesis!
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