How long do you think it need to cook and how many tomatoes do you think it would need if I used fresh instead of canned? loading... Magazine subscription – save 44% and get a cookbook of your choice. I’m adding the ingredients for this to my grocery list right now. subbing in whatever other veggies you might happen to have on hand, experimenting with various other Italian herbs and seasonings, optional toppings: freshly-grated Parmesan cheese, finely-chopped fresh parsley or basil, Brown the sausage in a large stockpot over medium-high heat — crumbling it with a spoon as you go — until it is cooked through. By the way, it’s delish, so you’ll want to eat this for days :), 1/2 cup dry white wine (I used sauvignon blanc), (2) 14.5 oz cans fire roasted diced tomatoes. You can also find great recipes at my recipe index or at Meal Plan Monday or Weekend Potluck. I did go a bit light on the chili flakes, and would leave them out if I made this again. This vibrant, flavorful, delicious, and oh-so-comforting soup will be yours to enjoy. (Remove any excess grease, or add a little bit of olive oil if there is not enough remaining.). It was fantastic! Season with garlic powder, onion powder, Italian seasoning, and salt and pepper to taste. It’s awesome. Followed your recipe and instructions. Finally, this post contains affiliate links. It wasn't bad at all. 82 ratings. Then add garlic and cook for another minute or two, or until sausage is done. magazine. Great to pack for lunch! Gnocchi is made with flour so unless you make your own, omit them, or buy gluten free (?) Only edit I made was that we did not have the julienne cut sun-dried tomatoes in oil but made up for it by adding a tablespoon of olive oil to the pan. I tried this, with the Hungarian noodles, and it is very good. Pesto is the star of the show here – this version uses basil and almonds, but any soft herb, nuts or oils will do. Share on twitter. Actually, this Italian Sausage, Gnocchi and Tomato Soup is more of an end-of-summer recipe, since it features so many of the veggies that are still in season right now. Mix in the diced tomatoes and Italian seasoning. I highly recommend this hearty soup. Cooking gnocchi is just like cooking pasta. I will make this again. Bellissimo! Annnnd, probably have even the summer-lovers around your table feelin’ all the feels about fall…and heading back for seconds. :), Oh whoops — thank you so much for catching that! Soft and chewy pasta dumplings are served with a seasoned tomato sauce. Drain and stir into the sausage mixture, along with the Parmesan. I've made this a few times now and really like it! Made this last night and it was really good! It also takes only about 15 minutes to make! You can find gnocchi at your grocery store or local Italian market. But without a doubt, my favorite “gateway” into fall is the arrival of my favorite food season of the year. This looks like the perfect soup for this time of year! Save my name, email, and website in this browser for the next time I comment. This soup will now be part of my permanent recipes. 25+ Asian Noodle Recipes that are Easier than Takeout, Creamy Spinach Artichoke Sausage and Chicken Pasta, Italian Sausage in Tomato Cream Sauce Pasta, HASHBROWN POTATO CASSEROLE NO CREAM SOUP {aka Funeral Potatoes}. Add comma separated list of ingredients to exclude from recipe. Then reduce heat to medium-low, cover, and simmer for 5-10 more minutes, or until the vegetables are completely tender. Plenty for each of us and lots of leftovers. It’s worth the wait! Add the gnocchi to the pan in a single, even layer. How to make Tomato and Sausage Gnocchi: Prepare the mini meatballs – Roll one pound of Italian sausage into small balls (about the size of a nickel).Add olive oil to a large nonstick skillet, … Since it is pre-made, it does not need to cook very long. Gently fold in gnocchi and let ingredients heat for … I just bought some gnocchi with no real plan as to what I was going to make. You saved Smoked Sausage Gnocchi with Sun-Dried Tomatoes to your. In the same skillet, add remaining 1/4 cup olive oil. Preparation and cooking time. magazine this month for a half price subscription, Subscribe to the digital edition of delicious. One comment though. :-) I pinned it to remind me to get the ingredients. In a large nonstick skillet, add 1 and 1/2 tablespoons olive oil. After sausage is broken up, add diced shallot. How to make Tomato and Sausage Gnocchi: Prepare the mini meatballs – Roll one pound of Italian sausage into small balls (about the size of a nickel).Add olive oil to a large nonstick skillet, … Pour that into the skillet as well. This quick gnocchi recipe, made with a jar of shop-bought passata and packet of ready-made gnocchi, will bring the flavours of Italy to your table in just 15 minutes. I love spicy food so I went all out with the fire-roasted tomatoes and red pepper flakes. Hmmm…. (And added that meat back in!) Ready in 30 minutes! Made a day ahead of time. For more scrumptious recipes, fun projects, and exciting news subscribe to Call Me PMc A keeper! It has much of the same components, with a few substitutions and a couple of additions.
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