This lemon poppy seed loaf is 100 percent vegan and gluten free. My daughter wanted to make mini loaves, so this recipe made 4 mini loaves (30 min bake was perfect). Preheat the oven to 350°F and line or oil a bread pan. You need 1/3 cup for the load, and 2 additional tablespoons for the icing. So happy you are loving my site so much , The Student-turned-Doctor @ Food for Dissertating says, I was so glad to find lemons on sale so I could try this recipe! Welcome, Susana, and thank you so much! Also, would the temp be the same if I wanted to do lemon poppy seed muffins instead of a loaf? We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. I have been sleeping on applesauce as an alternative to eggs in baking lately, but I decided to try it this time around, and it was the secret to this delicious achievement. Keywords: lemon cake, lemon poppy seed cake, lemon loaf, lilac cake, lilac loaf, Tag @SusanCooksVegan on Instagram and hashtag it #SusanCooksVegan, Global News – How To Make Plant-Based Perogies, Global News-Watch Me Make A Vegan Lemon Tart, Strawberry Nice Cream & Dragon Fruit Parfait. Social media shares are always welcome. I did them as muffins for the 16-17 mins as suggested by another commenter. So happy you enjoyed it! Hi Sam , Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. It is normal for the sugar to get moist and lumpy after a day. Gluten-free baking is tough because it can often lead to dense baked goods, so in this recipe, the aquafaba is key! . It is mandatory to procure user consent prior to running these cookies on your website. Thank you so very much !!!! Thank you!! Store in a cool dark place for at least 2 days or up to a week to infuse the sugar with the delicate floral scent. Hope that helps! Pour on top of the completely cool lemon loaf. Can I bake the cake the night before, and then add the icing the next day, or does the cake need to be slightly warm to have the icing adhere properly to the cake? The pans should be about 2/3 full. The key to this gluten-free loaf? Sometimes the cheap ones in the grocery store are just paper and are doomed for sticking! This lemon poppy seed loaf is not only vegan and sugar-free but it’s also gluten-free! What size loaf pan did you use? It was fantastic. Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. That's awesome! I think you could add some berries and nuts to the recipe and it should be ok. For muffins, my guess is that the temperature would be ok, but they would take way less time to bake. I subbed the flour, half spelt, half white. Thanks again for another quick and easy recipe. This would be a great Easter addition! Leave to cool in tin for 10mins before turning onto a wire cooling rack to cool completely. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean. These cookies do not store any personal information. So happy you loved it so much, Hannah . Hi Marjolein, I've never tried it myself so I can't be sure, but you can try following the directions in this article. I haven't tried it myself though, so I can guarantee results. Allow the cake to cool for 5 minutes then remove from the pan. AMAZING - I was looking for a recipe that I could send in the mail to someone who really needs some cheering up. Ingredients. Your photography is bomb! No need to beat this to death, and kill all those lovely rising bubbles. I look at the comments for further tips and to find out if people liked the recipe, that it! It should not be considered a substitute for a professional’s advice. Had some lemon juice (from lemons-not bottled) in my fridge and some poppy seeds hanging out in my cabinet so I found this recipe online and so glad I did! Fluffy but moist and full of flavour. Almond flour is simply ground up almonds, which mean it doesn't have the same binding qualities as wheat flour. If the loaf gets stuck gently run a knife around the edges to loosen it. I would guess around 15 minutes but I haven't tried them myself yet. The lilac in this recipe is infused in the sugar. Then I use any leftovers for lemon water. I did so today, and since I'm WFPB, no oil, I subbed the oil for aquafaba. I would just suggest that no one try to use turmeric to make it more yellow. Grease and flour a 9x5 loaf pan and set it aside. Hi, is the whole-wheat flour bread flour? I made these into mini loaves and had them with fruit for dinner. Oh thank you! In a separate bowl mix together the remaining ingredients - lemon juice, melted marg and vegan egg replacement. hi! ever try to do this as cupcakes? Grease and flour a 9x5 loaf pan and set it aside. It just depends on the lemon size, and how much juice you can get from them. My kids didn't even notice. Thanks for sharing! The verdict... simple and soooo tasty! I promised my wife that next time I make this I will make the icing too. Well, I was utterly disappointed when the pans came out of the oven and fell totally flat, leaving a gummy layer at the bottom of each loaf. Yes, important to add all the ingredients! Grease or line a loaf pan with parchment paper. I'm unfamiliar with non-dairy milk; I'm making this for a group that includes one vegan and I hope that the non-vegans enjoy it too. Thank you so much for sharing, you are so talented. I made this with unbleached white flower and it was perfect. I'm looking forward to trying this soon! Don’t know why I’ve waited this long to try this recipe but am afraid I will be making it only too often now. I can't wait to drizzle the icing on it as a bonus! It is easier and takes no time....thank you so much another addition to my collection of Vegan desserts, compassionate and delicious. I baked them for about 17 minutes. Mix until all ingredients well combined. My husband and I absolutely LOVEEEE this recipe!!! I mean look at that drizzle! Mix until very well combined and uniform. Lemon Poppy Seed Bread (Vegan, Oil-free, Gluten free, & Refined sugar free) Updated: Aug 18. I just made this. No matter, I’ve made it now... we were all craving lemon loaf in the house. And of course, don’t forget to tag me on Instagram! 3. Awesome! Great name by the way . Do you think I could replace lemon and poppy seed with a berry and nut? I had all the ingredients on hand; came out of the oven perfectly at 45 minutes. Love lemon! I've discovered that my mini pans are quite mini so I may try them as muffins instead. The lemon icing kicks it up even more for a real breakfast treat. I baked at 375 and had them in the oven for 16 minutes.
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