We are SUPER excited that you enjoyed this recipe! Combine sugar and peanut butter til well mixed and creamy. Then add the flax eggs, vanilla and sea salt and mix well. This time usually passes while I cream together the sugar and peanut butter; I have kids and everything seems to take longer when you have kids! Repeat until all the blondies have been scored. Would love your thoughts, please comment. Make sure it gets completely stirred in. Line an 8 x 8 baking pan with parchment paper. In a saucepan melt together the coconut oil, peanut butter and rice malt syrup until runny. You can go almost all the way through them for the ultimate swirl all the way through, or just on top for a nice design! Ok maybe a little dramatic but… it’s SO good! Bei 170 Grad ca. Your email address will not be published. Post a picture on Facebook or Instagram and tag us! The recipe is gluten-free and dairy-free! 2 tsp vanilla extract. Love the idea of sprinkling the chocolate chips on top and warming them up – SMART! Placing a warm/hot pan in the fridge will create condensation as the warmth from the blondies collides with the cold refrigeration, which will make the blondies soggy and gummy. 75g smooth peanut butter. Preheat oven to 350°F and line an 8X8 baking dish with parchment paper, Make the flax egg: stir together 1 tbsp flax meal (ground flax seeds) with 2-3 tbsp water, let sit. These healthy, oil-free Vegan Chocolate Peanut Butter Blondies are pure decadence! Wait until the blondies have completely cooled, then pop the pan in the fridge until the chocolate has set. A delightful peanut butter blondie covered with a layer of melted chocolate is what dessert dreams are made of! Pin Vegan Peanut Butter Blondies to your favorite Pinterest Board!! *Almond Flour: This recipe was specifically created to use almond flour. Your email address will not be published. I puree together some dates, almond flour, peanut butter, and super ripe banana until you get a soft fudge-like texture. If you don’t wait, then you will more than likely get a melty chocolate topping that oozes into the blondie. Soft, dense, yet fluffy, and packed with a POW of peanut butter flavor and just the right amount of chocolatey goodness, these blondies are sure to find its way into your heart! This site uses Akismet to reduce spam. Kinda giving me the Butterfinger candy bar vibe (but nowhere near as sweet). Ok maybe a little dramatic but… it’s SO good! 10 minutes. If after an hour, the chocolate is still not set. Do NOT follow this link or you will be banned from the site! Get your weekly recipe fix and our FREE Ultimate Whole Food Plant Based Food List! There was no way I was going to make the ‘original’ recipe for my girls. Combine the flax mixture with the peanut butter, sugar substitute, and baking soda, stirring until completley blended … We live in Ohio, and we love creating healthy Whole Food Plant Based recipes, photographing our delicious creations, and sharing our kitchen adventures with you. But I’m definitely a peanut butter girl first so these are vegan peanut butter blondies are absolutely my style. blondies, chocolate, chocolate chips, peanut butter, swirl bars, vegan dessert. Allow it to cool slightly in the tray before removing and cooling completely on a wire rack. Please read my, « Beet Salad with Lemon & Mint {5 ingredients, vegan}, Caboodles – Steamed Cabbage Noodles (vegan, keto, 1-ingredient) ». Not just my favorite, but my kids, my husband, and anyone else I have ever shared them with! We love it and appreciate when you share! Just like the classic recipe, but healthier and dairy-free! Thick and Chewy White Chocolate Peanut Butter Blondies, Black Bottom Banana Peanut Butter Cup Blondies, Thick and Chewy Triple Chocolate Peanut Butter Blondies, https://www.naturalcandystore.com/product/justins-organic-peanut-butter-cups-dark-chocolate-fair-trade-vegan/all-products, Vegan Cookie Butter Fudge Chunk Snickerdoodle Blondie Bars, 1/4 cup coconut or canola oil (if using coconut oil, melt it first), 1/2 cup vegan chocolate chips or vegan peanut butter cups chopped in half, optional.
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