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Information is provided to the best of my ability. INGREDIENTS Nutrition. As an Amazon Associate I earn from qualifying purchases. By continuing browsing on our website, you are agreeing to our use of cookies. A creamy cheese soup to enjoy as a meal starter, or as a meal on it’s own. Do not substitute diet or low fat cheese - it will not have the same rich, creamy texture and flavorful taste. Season with salt and pepper. ©2016, Sargento Foods Inc. All rights reserved. The Flatpack is an easy-to-store, easy-to-use resealable bag that will change the way you use spices. This was always her favorite soup when I worked at the Feed Store in Springfield IL. I put the veggies and ham through my food chopper so they were grated and blended very well. Wisconsin Cheese Soup. UNITS: US. My experience taught me that cooking cheese too long will give it a grainy texture, and you need to melt the cheese into a cream base. Add broth and cook, stirring, until slightly thickened. Must add a great beer (I used Honey Weiss) or pale ale to be a true Wisconsin cheese soup!!!! You can update your browser from the link below. While researching Wisconsin cheese soup my biggest question, was also the most obvious to answer, though I wanted to look into it to make sure there wasn’t something more to it. Your browser is out of date, and may not be compatible with our website. I've only found one restaurant in my life that serves what I consider "authentic" wisconsin cheese soup - this recipe came very very close. Remove from heat. Stir in flour and cornstarch; cook, stirring constantly, about 3 minutes. Each Flatpack contains the same quantity of spice (1/2 cup) as our jars. Add milk, paprika, cayenne, and mustard. Recipe by seesko. Total Carbohydrate Amount is based on available nutrient data. Additionally, there is usually some vegetables diced into it, though, again, those ingredients vary by recipe. Melt butter in the bottom of a soup pot, cook carrot, celery, onion, and mushrooms until carrots are tender. 1 1 ⁄ 2. cups diced celery. Adjust for hot pepper sauce. 1 1 ⁄ 2. cups diced carrots. 1 teaspoon sugar. Download the latest version of your prefered browser. Bring to a simmer, and cook 10 minutes. Stir in milk, beer, Worcestershire sauce, mustard, salt and pepper. This was always her favorite soup when I worked at the Feed Store in Springfield IL. Beer-cheese soup is a favorite in Wisconsin, a state that takes cheese very seriously. In the past I’ve attempted cheese soup, only to fail miserably. This is a decent starting point. Serve topped with popcorn. Stir thoroughly, add beer. Go Packers! Cheese goes with everything, especially in these recipes for cheese soup, including French onion soup, potato cheese soup, cream cheese soup, vegetable cheese soup, cheese chowder and more. Put beef broth into a stockpot and bring to a boil. While it's heating, chop onion, green pepper and celery. Yes, I know it’s not Michelin star quality food, but for a kid who didn’t get to eat out often, it was a magnificent world of food. That question was, what exactly makes a cheese soup, Wisconsin cheese soup? Carefully add the broth mixture to the white cheese sauce and mix thoroughly. I have made this soup many, many times and misplaced my recipe. Cook, stirring … 1/2 of a large brick Velvetta cheese Using scissors, cut semi-frozen bacon into small pieces. I also substituted the milk for half and half. Percent Daily Values are based on a 2,000 calorie diet. Servings. This soup will definately be one of the recipies that we will use often! I still remember my first taste of Wisconsin cheese soup. (okaaaay...) To ensure the cheese doesn't curdle or separate remove the soup from the heat before stirring it in slowly and gradually. 1 cup each. Great soup I added about 4 oz of Velvetta for more of a cheese taste. 26.2 g I have made this since I am in love with the Feed Store and its soups. Printer-friendly version. Thanks for recipe! Did you know that your Internet Browser is out of date? Valentinos to be exact. Sharp cheddar is the usual variety of cheese in the recipe, though I did find a few other recipes with other cheeses. Please review our Cookie Notice for more details. Gradually stir in milk, whisking to prevent scorching, until thickened. Ladle soup into bowls. Congrats! It was better as a leftover! My experience has been sharp cheddar gives it the best flavor. I have tried 25-30 recipes for beer cheese soup and this one is the one I have been looking for ! Gradually stir … Stir in cheese gradually, stirring until cheese is melted. My husband and I used to enjoy this soup at hoss's resturant in Pennsylvania. This mixture is called the roux. There was not much of a cheese flavor. Stir flour mixture into soup. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Our most trusted Wisconsin Cheese Soup recipes. You can contact the sales team for more info. Please read our full nutrition disclaimer for more information. As the sauce begins to thicken, start adding the grated cheese, a little at a time, and beat it into the sauce as it melts.

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