Also, Can I add sliced strawberries? 7. This post may contain affiliate links. Lightly spray a 9×5-inch (22.5 x 12.5 cm). I haven’t tried it as muffins, so I’m not sure. Foodie Pro & The Genesis Framework, Coconut Almond Flour Banana Bread {4 ingredients, vegan, oil-free}, This post may contain affiliate links. It starts with a cake mix and makes the best, most moist dessert bread. To test for doneness, a toothpick inserted in the center of the loaf should come out clean. 5. I thought there might be a throw down over who got every last bite, but fortunately I had made several loafs and there was plenty to go around. ace all of the ingredients in a large bowl. When I can get my hands on it, slathering a slice with maple cream is also seriously good! When you’re ready to use it, thaw it in the fridge or on the counter. Because this recipe makes 2 loaves, you can make two different types of Banana Bread from the same batter. Your email address will not be published. 6. But, dragging out the flour, sugar – measuring out the baking sodas and powders, it just seems like so much well, effort. Reply [email protected] says: November 26, 2015 at 8:35 am Please do, Michele! Keywords: easy banana bread recipe, best banana bread recipe, how to make banana bread, moist banana bread, sour cream banana bread, healthy, simple, homemade, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. I can’t get sour cream where I live is it ok to just leave it out? 2. I cannot count the times I’ve saved bananas with the best intentions of making banana bread. Please read my, « Vegan Spinach Artichoke Soup {easy, high protein}, Cassava Flour Applesauce Cookies {5 ingredients, vegan, paleo, oil-free} ». This simple Banana Bread recipe is such an EASY way to use up your overripe bananas! . Note: The links in this post may be affiliate links. Slices are kind of nice because you can pull out one at a time. Banana Cream Pie Cupcakes. Add dry ingredients: Gently stir in the dry ingredients. But if I’m feeling fancy, sometime I’ll warm up a slice in the oven or microwave and then top it with a drizzle of honey or a pat of butter. I have both fresh ripe bananas and frozen bananas can I use both types in the recipe at the same to make a double batch, and would I need to change anything ? Add the dry ingredients and mix just until combined. Sounds wonderful. Sprinkle over the top of the loaf before baking, Blueberries – Mix in 1/2 cup fresh or frozen blueberries per loaf, Coconut – Mix in 1/2 cup shredded coconut per loaf. Do NOT follow this link or you will be banned from the site! Place all of the ingredients in a large bowl. This information will not be used for any purpose other than enabling you to post a comment. You could also store in it the fridge for about a week. If you cut into the loaves while they are still warm, they are going to crumble a bit. Do not over mix or you’ll end up with tough banana bread. Your email address will not be published. (There’s no need to mash the bananas, just break them into 3-4 pieces each and toss them in the bowl. 2 large bananas mashed with a fork + 1 extra sliced in half for topping. Plus, you can add a variety of mix-ins to create two entirely different loaves of banana bread. Please read my privacy policy. What I love most about this recipe is that with a little bit of cooking magic, you can make easy banana bread with half the ingredients. Your email address will not be published. It’s the perfect snack, it’s great with coffee for breakfast and you could even call it dessert, if you wanted. I wanted to be sure there’s plenty of banana flavor, so this bread uses a full 2 cups of mashed bananas – about 4 large bananas. Bake & Cool: Bake the bread for about an hour, then let it cool in the loaf pan. Bonus – the recipe makes two loaves so you can eat one and either freeze or share the other. https://www.mysuburbankitchen.com/easy-3-ingredient-banana-bread-recipe Makes 1 loaf (12 serves) or 3 miniature loaves. They too love bananas and are always interested in whatever we are eating. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Thank you for sharing this one . 3/4 teaspoons baking soda. Once completely cooled, use the parchment liner to lift the bread from the pan. A plain slice of banana bread can really hit the spot! Keywords: Simple Easy Cake Mix Banana Bread, Your email address will not be published. I tried this recipe for my first attempt ever and I gotta say it was perfect. My go-to is to usually make one plain and one with pecans but I’ll share some of my other favorite combinations later in the post. Easy Ingredients. Your email address will not be published. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Vegan Keto Sunflower Seed Bread {nut-free, grain-free, oil-free}, Keto Vegan Coconut Flour Bread {oil-free, grain-free}, Keto Almond Flour Bread Rolls {5 ingredients, vegan, oil-free}, 2-Ingredient Cassava Flour Tortillas {oil-free, vegan}, 2-Ingredient Coconut Flour Tortillas {vegan, keto, oil-free}, 2-Ingredient Lentil Flax Bread {vegan, oil-free, grain-free}. 56 thoughts on “ Healthy 4 Ingredient Banana Bread Muffins (Paleo, Vegan, Gluten Free) ” Comments navigation. Combine all the ingredients into a mixing bowl. Do you think it would be okay to substitute plain Greek yogurt for the sour cream? 1/3 cup coconut flour. Cream the butter and sugar: To your mixer, you’ll add butter and brown sugar. Spoon and spread the batter into the prepared pan, smooth the top into an even layer. To make banana bread, you’ll need pretty straightforward ingredients. Next up are the dry ingredients. if I would like to bake this recipe for muffins tonight, how long in the oven and how many would it make? Be sure not to over mix it or you’ll end up with a tough bread. Preheat oven to 180°C – fan forced. I walk by the aging bananas day after day, thinking that I really should make a loaf of banana bread. Tyvm love your recipes. Serve it warm or at room temperature. So, the story usually ends with me admitting that I’ll never really get around to making the bread and tossing out overripe, occasionally festering, bananas. Transfer to a wire rack and. Nut butter is magic. Delicious! . Overnight Baked Banana French Toast Casserole To make banana bread, you’ll need pretty straightforward ingredients. Sorry! It’s a classic recipe that’s perfect for all those over ripe bananas! Required fields are marked *. It should take less time since they are in smaller sizes. Bake for 40-45 minutes, or until toothpick or butter knife inserted in center of loaves comes out clean. ★☆ Begin by preheating your oven to 350 degrees Fahrenheit. Not only are the hubs and I big banana fans – so is my dad. Buying extra bananas to try these! How to Make 4-Ingredient Banana Bread. The sour cream adds just a hint of flavor and more importantly, more moisture. Add the mashed bananas to the bowl; stir until well blended. I’ll eat it however it’s given to me, I just want to eat it. No, I’d try using yogurt or whole milk. If you’re a true banana bread connoisseur and you know it won’t last long, you can store it in an air tight container at room temperature for about 3-5 days. ★☆. We loved this banana bread recipe. It starts with a cake mix and makes the best, most moist dessert bread. You obviously don’t need to top your bread with anything. Add the eggs & sour cream: Eggs are added next and add additional moisture and stability to the banana bread, as well as tenderness. Required fields are marked *, Rate this recipe Reply. Seriously, this is so simple it’s almost no effort – you just toss everything in a bowl, mix it with your mixer, pour it in the loaf pans, and bake. Made with almond flour and unsweetened coconut, it is as decadent as it is healthy! Naturally the first thing you need is bananas. So every morning they saw us with this banana bread, they waddled over with their little mouths wide open waiting for a bite. That was until I discovered that you can make banana bread with a cake mix. (There’s no need to mash the bananas, just break them into 3-4 pieces each and toss them in the bowl.) Also, are there any adjustments if I add nuts? Such cuties! You want to mix it all together until it’s just incorporated. Ice Cream, Ice Cream Cakes, Ice Cream Pies, Overnight Baked Banana French Toast Casserole. It makes such a nice, soft bread that holds moisture so well! 1. 5-Ingredient Lemon Poppy Seed Bread – 2 Loaf Recipe, Pecans, Almonds, Walnuts – Mix in 1/2 cup per loaf, Maraschino Cherries – 1/4 cup chopped per loaf, Butterscotch Chips – Mix in 1 cup per loaf, Cinnamon-Sugar – Mix 1 tablespoon of sugar and 1 tablespoon of cinnamon per loaf. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! In a large mixer bowl fitted with the whisk attachment, add the butter and brown sugar and beat together until light in color and fluffy, about 4 minutes. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. 3. METHOD. Preheat oven to 350 degrees. Combine them all and set them aside. Remove loaf from the oven and allow to cool completely in the pan. 8. I used all brown sugar in this bread for both the added flavor and the benefit of moisture. I wanted to be sure there’s plenty of banana flavor, so this bread uses a full 2 cups of mashed bananas – about 4 large bananas. The hubs loves warming it up and adding a little butter. Save my name, email, and website in this browser for the next time I comment. The nuts should be fine. And even though the twins don’t really eat baked goods much at this point, we did give them a few bites of this banana bread. This Easy Banana Bread Recipe makes a moist loaf with TONS of banana flavor! Sour cream is going to give you the best results, but you could try using plain yogurt. Place all of the ingredients in a large bowl. INGREDIENTS. However you freeze it, wrap it in several layers of plastic wrap, then a layer of foil. And I would assume adding sliced strawberries would be fine. )Spray two 8×4 loaf pans with cooking spray. JenniferN. Michele @ PaleoRunningMomma says: November 22, 2015 at 6:09 am 4 ingredients and egg free! Add the eggs one at a time, mixing until just combined before adding the next. I like to mash them up with a muddler, but you could also simply use a fork. Welcome to Snug and Cozy Life where we surround ourselves with the things we love, make moments to do the things that make us happy, and enjoy really great food! *. Add bananas & vanilla: Stir in the mashed bananas and vanilla extract until everything is combined. Next, divide the batter evenly between your two greased loaf pans. Never miss a post - subscribe to receive emails! And that little hint of cinnamon is just enough to compliment the banana flavor without taking over at all. Place all of the ingredients in a large bowl. Naturally the first thing you need is bananas. Much like these Moist and Chewy Banana Oatmeal Cookies, this recipe is one you’ll come back to over and over for an easy banana recipe. You’re going to love this classic, moist banana bread that’s perfect for all those over ripe bananas! I like to mash them up with a muddler, but you could also simply use a fork.
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