I will never resort to a box mix again. I had a taste for some brownies but I didn’t have all of the ingredients for my recipe. Mine turned out a little more like cake, so i maybe overbaked them (23-24 minutes). These brownies are so easy and so incredibly good! Raw and burnt at the same time? See how handy this stuff is? So much to the point that these are now adopted as my go to brownie recipe. I will never buy the box mix again. Get the Ultimate Vegan Toolkit – packed with recipes, cheat sheets, and more. Yours look amazing! No, you shouldn’t need to double it. Do you think I could use something else to substitute it? I want to make the brownies but someone i know has allergies to Vanilla extract, if i omit this ingredient will it still turn out the same (more or less). Those crispy shiny tops. They are more of a cakey brownie. Free for a limited time. Today I added some broken up Easter eggs that were still hanging about instead of chocolate chip/chunks and cherries. I’ve been looking for a good brownie recipe for a while and every time it’s fallen short. Hoping to learn more and more from you. Basic brownies may seem kind of unexciting, but don’t be fooled. so I cranked it up to 450 for 15 minutes. https://www.bettycrocker.com/how-to/tipslibrary/baking-tips/baking-cooking-high-altitudes, I had a late night craving and found this recipe. Thank you for another great recipe!!! Wonderful share.. i love this recipe!! Last updated Nov 01, 2020. Yes No No Preference. 5. This recipe has become a favorite among my family and friends! Thank you Bonnie! These were awesome! Required fields are marked *. I can’t wait to try these out! I made these for Valentine’s Day last night and they were SUPER dry and not very sweet. I’m just wondering every time I make brownies they sink in the middle. I’ll have to keep an eye out for the special dark and do a taste test! It would change the texture of the brownies, but it’d probably bake ok. Quick and fool proof! By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Topped them off with sprinkles on some and coconut on others. Box brownies always say to stir and this says mix. I want to reduce the sweetness because i plan to put a layer of caramel in the middle of the brownie. It would’ve been hard for me to say why they were taking so long. This recipe is not only simple but the brownies are DELICIOUS! Can’t wait to see the chocolate smears all over the kids’ faces. Mine turned out so cakey, but other comments say theirs are gooey. Thanks! Are you using sweetened or un-sweeted coca powder? Everyone in my family loved it, and i had to actually make 4 batches for my brother’s office potluck. or can apple sauce be used for some of the sugar substitute? Recipe - RecipeChart.com, Hi! omg I found these and im making them right now! Thanks as always and God bless! Great heated up in the microwave for a few seconds. It would have to make my brownies taste better. I haven’t tried, but you could maybe use maple syrup or vanilla bean. Vegan Eggnog Homemade, Dairy-free, Egg-free. I made this today and it turned out perfect !! However that turned out to be the best thing to happen to me last night because I found your recipe and I had everything needed for it . I also added about 1/4 cup of dark brown chocolate chips. © 2020 Delicious Everyday | Hook & Porter Media. Thank you so much for this recipe! These were fabulous!!!!!! Good to know that the coconut oil works well too – thanks for letting me know! Taking them up to a middle school bake sale later. In a larger bowl, mix together the flour, baking soda, salt and cocoa powder. I had to throw them away the second time! Thanks for the lovely recipe! This post may contain affiliate links. I love how perfectly cracked these brownies are, that means they are especially fudgy-just how I like them! !, Pingback: Quick and Easy Brownies (Like a Box Mix!) I tried this just last night and was really surprised at how delicious they turned out! . Would you like any nuts in the recipe? I would love to make this soon! Am I supposed to add to the recipe beyond what is there? Wow, these brownies look absolutely PERFECT! Thank you!!! Holy oil, batman! This recipe is indeed foolproof. Never miss a post - subscribe to receive emails! Love love love this recipe – thank you! Are you ready to make vegan cooking easy? Turned out very yummy. I’m not sure I know what you mean by rubbery and tough. Thanks for sharing! I would definitely make it again! This Easy Homemade Brownies Recipe makes cakey brownies that taste like box mix brownies! Pour your batter into the baking dish, filling it about 2/3 full. . Thanks Jen! I tried it and it was AWESOME. If you’re making vegan brownies, make sure you choose a dairy-free chocolate chip. I’ve made this recipe 3 times now, and each time is perfection. It’s no secret that I’m a bit of a chocoholic. I know the difference between Dutch-processed and American but I’m not sure I know how to identify a dark variety. (To be fair I find chopping pecans to send them flying in all directions so I put them in a ziplock and smacked ’em with a meat tenderizer mallet a couple times lol, quick and effective!!) Thank you! Love it love it! Thank youuuu….. PS: I just slightly changed a bit of this recipe, I mixed the white sugar + palm sugar with the same amount. I already had high exoactations and these brownies far surpassed them. Bonus–I’m lactose intolerant and since they don’t have milk or butter, as long as you use the right chocolate, these are lactose free brownies! I tried doubling them in a 9×13 and they did not come out as well as when I made them in a 9×9 (in which they were perfect)… I might try 1.5 the recipe next time for a 9×13. Is the temp a factor that I need to consider if I want to get my brownies fudgy? They r staying runny. While the brownie mix is baking, in a separate bowl blend together the graham crackers (broken into pieces), milk chocolate and mini marshmallows. My one word of advice so far, MIX BY HAND! Can’t wait! , Oven times can definitely vary. Skip. And if you’re already familiar with Bertolli Olive Oils, you might have noticed that the bottle has a new look. Thanks for the great recipe! Thanks Lisa! Yummy and perfect. As for the sweetness, you could try reducing the sugar. But the sides become very tough and rubbery. These are terrible. This is the yummiest brownie I have made!!! In fact, Publix had three different types when I shopped for this recipe! 2. Always too oily, too dry, too crumbly or burn too easily. And 1/4 teaspoon of baking powder, plus an additional 1/8 tsp. Added more vanilla (and should have added more sugar to even the bitterness) and the batter still was a little bitter. If you want to make gluten-free olive oil brownies, just make sure you select a gluten-free baking flour, which is what I used. Your email address will not be published. Your directions make this seem like such an easy approach, too. I just wanna say thank you soo much for this super easy, super yummy, and super quick brownie recipe of yours! I used a 13×9 baking pan and used slightly less sugar because I didn’t have enough. What’s up with that? How long can they survive in air tight container? My family is raving about them! And I used a 9” round pan. Thankfully, I had all the necessary ingredients and, after some Googling, settled on your recipe because it seemed to be fairly fool proof. What did I do wrong? OMG, Best. Thank you! Save my name, email, and website in this browser for the next time I comment. I’m pigging out on them right now! All six time, perfect. We had no mix and it was snowing. “If you can’t say something nice, don’t say anything at all.” Social media disgusts me. Thanks! This means the olive oil, vanilla extract, water, and eggs. How easy! Was looking for something quick and easy. They should be fine for about 3 to 4 days. Your ideas are certainly the best. I’m just wondering!! I once reduced the amount of oil by substituting half with applesauce and still had excellent results. I tried it in a muffin pan. I’m so glad you’ve enjoyed them! Your measurements were spot on and I allowed the batter to bake for 25 minutes.
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