Happy Birthday!! Once you have gone around the edge of your cake creating the drip effect gently pour the remaining ganache onto the top of the cake and gently smooth it out. I took my favorite chocolate cake, The Best Chocolate Cake With Chocolate Ganache, and adapted it for a peppermint version.I love this cake … I am now dehydrated LOL. So happy birthday to me and this is my birthday present to myself. EIGHT cups powdered sugar for the frosting? Thank you, Miriam. found in the baking section of any grocery store. Your email address will not be published. We prefer canola oil, but vegetable is great and while we used sour cream you absolutely can use Greek yogurt, just make sure it’s plain and not vanilla or any other flavor. Grease 12-cup bundt cake pan; lightly flour. I like the way you made a box cake mix something special. All you need is chocolate, a touch of glucose or light corn syrup and double/heavy cream. Spoon half of batter into pan; spread evenly. That looks really delish. Gorgeous! Well we can do that! Thank you Everyone has grown up and left home, it’s just me and the hubby now. Pour batter into prepared pan. (You can use white chocolate if you prefer a less peppermint-flavored cake). Add the chocolate squares to the top along with the mini meringues and any remaining crushed candy cane fragments. We’ve been working with McCormick for a few years now, and when the opportunity came to learn more about what to look for in quality spices, herbs and extracts leading up to the holiday cooking season, we knew this was going to be one of our favorite posts yet. This helps with the quick aspect of the cake. Use the remaining ganache to cover any remaining spots. gets me every time! A Chocolate Peppermint Drip Cake made with a box mix for speed and ease. Microwave frosting in microwavable bowl on High 15 to 30 seconds or until melted and drizzling consistency; drizzle over cake. Drizzle glaze over cooled cake. It is not necessary to spend so long on decorating this cake, just using the frosting makes a lovely chocolate mint sponge cake. We are editing our recipe box and so it must not have been loading at the same time for you. Thank you, Liz. If you want to recreate what I did then it will take a little longer. Home Once the frosting is done place to one side until your cakes are cold. Omit the peppermint extract and garnish the cake with chocolate curls. Perfect for a festive celebration. This cake is just what we need to ring in the holidays as chocolate and peppermint is perfect together. Don’t worry if you are not a coffee fan, it just helps to bring out the chocolate flavour. Add in the glucose and the cream. This cake not only sounds good, but it’s gorgeous too! On the outside a crown of red and white swirls and a skirt of crushed candy cane create a simple but elegant Since time is so limited this time of year, I created this short cut cake using a box mix and one other unsuspecting ingredient…KRAFT Real Mayo Mayonnaise. Should you have any trouble getting the chocolate to melt pop it back into the microwave for 10 seconds. Preheat your oven to 180C/350F/Gas mark 4 and lightly grease and line two 8 inch/20 cm round cake tins with baking parchment and place to one side. I love peppermint! 1 (15.25 ounce) box chocolate cake mix; 1 (3.9 ounce) box instant chocolate pudding; 1 (16 ounce) container sour cream; 3 eggs; 1/3 cup vegetable oil; 1/2 cup water; 2 cups semi-sweet chocolate … My fave things to bring to a party usually include veggies (and I often bring fruit, too, if my kids are there. Slice into this peppermint-sprinkled cake, made easy with a packaged devil's food mix, to reveal a melted chocolate filling. What a wonderful treat you made for yourself! Posted by Maria Long | Dec 22, 2014 | CHRISTMAS, DESSERTS, RECIPES | 18 |, This shop about Chocolate Peppermint Cake Recipe has been compensated by Collective Bias, Inc. and its advertiser. This cake sounds awesome! Perfect holiday bake! Add in half of the icing sugar and mix again until it is fully incorporated. Years ago, we carried a Chocolate Peppermint Cake Mix, and like so many Trader Joe’s products, it eventually disappeared from our shelves, making space for newer, innovative products. Carefully spoon remaining batter over top; spread evenly. In medium microwavable bowl, microwave filling ingredients uncovered on High 30 to 40 seconds; stir until melted and smooth. Use half of the frosting to sandwich the two cakes together. You can always fancy it up with a few festive sprinkles. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Betty’s Best Nutella® Thanksgiving Recipes. I decided to go with the little squeezy plastic bottle method. Remove from pan; cool completely on wire rack. How about some more sinfully delicious wasps to use leftover Halloween candy Recipes . With a few quick additions, it makes a versatile loaf – serve it with whipped cream or ice cream for an even more satisfying experience. I can’t wait to see your cake as I know it will be beautiful, because your cakes always are. * Percent Daily Values are based on a 2000 calorie diet. I needed to add flavour and texture to make the overall cake taste better. My mom would love this! This means that every time you visit this website you will need to enable or disable cookies again. With all the bells and whistles, too – I would not want to miss that ganache! More information about our Privacy and Cookie Policy. Beat cake mix, water, oil and eggs in large bowl with electric mixer on low speed 1 minute, scraping bowl constantly. I am loving everything about it, from the perfect chocolate drip to the beautiful soft texture of the cake. Pour into pan. Take the remaining white chocolate and with a sharp knife very carefully slice along the white chocolate creating shavings instead of rough pieces. Which is covering the cake with a thin layer of the frosting then allowing it to sit in the fridge for at least an hour. I know Santa will approve of this cake. Don't like peppermint? It’s such a good, simple cake! Nice of you to help your neighbors. LESS-, © 2020 ®/TM General Mills All Rights Reserved. If it doesn't melt the frosting and stops about halfway down, you are good to go. Is there a way to make it easier and take the pressure off? We’re totally twins–I have something similar coming up next week but you decorated yours much more beautifully than I did! I am all for shortcuts when I can get them! I thought I would make them a few dishes to have on hand and ease the burden of entertaining funeral guests as well as their overnight family. Please tell me your are not also attempting this a family with small children too. Slice into this peppermint-sprinkled cake, made easy with a packaged devil's food mix, to reveal a melted chocolate filling. Oh goodness Emma! Especially during the holiday season. I used half of the buttercream to fill the cake, and I used half to cover it. Life is busy and those shortcuts can be such a time saver! This will give you a lovely minty chocolaty creamy cake, perfect for almost any occasion. It’s perfect for holiday celebrations! Halloween is over and now it's time to take advantage of all the Black Friday/ Cyber Monday deals for holiday shopping Savings.com has put together a custom Holiday gift guide to help shoppers find the best... Have you ever seen something at the grocery store and thought, how can I use this ingredient in something other than the intention. Did I read that right? This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages. Mix all the ingredients, except the baking chips with a mixer per the directions on the box. But sometimes time just does not allow for us to be all virtuous about such things. Mint Chocolate Cupcakes For these mint chocolate cupcakes, I used a chocolate cake mix. I used the Artichoke Dip Recipe on the KRAFT Website. December 04, 2019 in Category: What's New. Beat at medium speed, scraping bowl occasionally, until well mixed. From scratch is always best but like you said sometimes shortcuts are just needed. Nothing says the holidays like chocolate and peppermint. Pour batter into prepared pan. Grease and flour a 12-cup Bundt® pan. You can find out more about which cookies we are using or switch them off in settings. * Percent Daily Values are based on a 2000 calorie diet. Heat oven to 350°F. They can wind up kinda dry and a little flat on flavor.” I know. As the mixture begins to come together, slowly add a tablespoon at a time of the cream until you reach the desired consistency. Reserve 2 tablespoons crushed candies. I almost remade it, but then I decided something, one of you are bound to do the same, and if you’re anything like me sometimes the perfection of pinterest and blogs can be daunting so know this, I messed up our simple chocolate peppermint cake and you can too and as long as the flavor is good, who cares?! Pumpkin Cake with White Chocolate Frosting. I’ve never made a cake with mayo, but I’ll have to give this chocolate peppermint one try this week for Christmas Eve dinner. Yes, we’re adding flour and sugar to the cake mix; not only do they add bulk to make nice tall cake layers, but they also make the cake taste more like it’s made from scratch. So many readers have told us that changing out their spices really did make a difference in their cooking.
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