It was mahhhhh-velous! The family was tied between which batch was better; cornflakes or potato flakes but the consensus agrees that this recipe is one to make again! Steps to Make It. Avoid using olive oil or butter, since they will burn at the high temperatures required for frying. In an electric skillet or deep-fat fryer, heat oil to 375°. Nutrient information is not available for all ingredients. Next time I'll plan to cook at least 3 lbs of fish with this batter. Fry fillets, a few at a time, for 2 minutes on each side or until fish is golden brown and flakes easily with a fork.

In a large, heavy skillet or deep fryer, heat the oil to 365 degrees F (185 degrees C). I would have given it six stars, but the recipe doesn't come with tartar sauce. Dip a fish fillet or two into the flour mixture. I didn't have cod so I used basa. If you are using a basket with your fryer do not place fish in the bottom of the basket, leave the basket on the bottom and just drop the fish into the hot oil. i substituted bread crumbs for the cornflakes and it still tasted excellent!

Great tasting recipe. Fantastic fried fish! Fry the fish until golden brown, and flesh is easily flaked with a fork. How to Buy and Cook Fish for Perfect Results Every Time. You saved Crispy Fried Fish to your. A variety of fish are good for frying. This was terrific! I have to admit next time I will add a tiny bit of salt to the crackers because I think it needs a touch of salt. 2 minutes on each side or until fish is golden brown and flakes easily with a fork

super fast and tasty! This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Grandma used to make fried fish very often, especially in the summer, in her little back yard summer kitchen. This was okay. By using The Spruce Eats, you accept our, 35 Light and Flaky Cod Recipes to Try Tonight, Fried Fish Sandwich With Tartar Sauce and Hand-Cut Chips. I added curry seasoning to the crackers which tasted great! Be careful not to overcook the thin fillets or burn the crispy coating. In a separate medium bowl, mix the cornflake crumbs and Cajun seasoning. But other than that, oh my delicious! So many other batter fry recipes out there, that this one would get lost in the flavor factor. The best better I've made. Don't skip the flour coating, since it provides a delicious crispy texture and protects the fish from soaking up too much oil. The golden brown crust was beautiful and delicious. After a day of fishing, we decided to use this recipe to cook up our new filets.

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