My husband, Kevin, loves chocolate and peanut butter, so this one was a must. This cake is fluffy, moist, and sweet, making it the perfect canvas for whatever flavors you and your family crave. I’m also going to include some other variations that are also super simple to make. Candy Cane Cupcakes: take 1-2 large candy canes and crush into small pieces. }); I have a recipe for all your favorite frosting flavors from mint chip or coffee, to strawberry and of course chocolate! Swap in devil’s food cake mix for an equally as satisfying chocolate version. To thaw, allow them to sit at room temperature until soft and fully defrosted. It basically involves adding an additional egg, changing the oil for twice the amount of butter, and changing the water with milk instead. Learn how your comment data is processed. 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Since these are smaller cupcakes, they will bake quicker. Required fields are marked *. After you prepare the sponge batter you simply add in your choice of mix-ins. And they’re perfect for birthday cupcakes, special events, and so much more! If you make this recipe be sure to comment below and tag us on Instagram #cuisineandtravel! No matter your skills, I have you covered. Join millions of other Bold Bakers. Thanks for the recipe.. my oreo cupcake turn out soooo good .. love it. These Crazy Cupcakes are a sight to behold, and perfect for any party or just to bring to a friend. From classics like Vanilla Cupcakes, Red Velvet Cupcakes, and Carrot Cake Cupcakes to fun flavors like Chocolate and Peanut Butter, I have you covered. https://www.pillsburybaking.com/recipes/make-just-6-cupcakes-8676 For peanut butter frosting: One tablespoon of peanut butter should flavor 4ozs/125g of buttercream frosting, but this depends on your taste. I had these adorable Christmas cupcake sprinkles I wanted to use so I decided to make a variety of mini cupcakes. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! But Today at work, my boss was saying it should be cupcake Monday, after I made the chocolate peanutbutter cupcake and the cookies and cream cupcake for a friend for his birthday last week, and the extra I shared with my work colleagues and family, these cupcakes with the butter cream frosting were such a hit! } else { I adapted this vanilla flavored recipe from a recipe in one of my favorite cookbooks, The Cake Mix Doctor. I love to go crazy with the sprinkles here, there’s no such thing as too much! Next, you are going to divide your cake batter into 3 smaller bowls. Add to batter and save about 1/4cup to sprinkle on top of the batter right before placing in the oven. tagGroupsAccordiontaggroupscloudaccordion5face388a7f24(); All rights reserved. Registration confirmation will be e-mailed to you. And while the base of the batter is from a box, the added ingredients help transform routine cupcakes into stellar sweets. Few desserts are as fast to whip as t…, Up your baked good game with a quick and easy recipe for Double Peanut Butter Blondies. Hi Bold Bakers! Not only will I show you how to make cupcakes, but this easy cupcake recipe will allow you unbelievable customization with your favorite flavors. Try adding blueberries, strawberry preserves, peanut butter, lemon with poppyseeds, or chocolate chips. This is a great one to make when berries are in season, but if they aren’t you can always use frozen berries. My Crazy Cupcakes recipe is so easy! Do not over mix. This cake batter recipe is the standard recipe I use for all of my baking. Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast! Would that be right? The result not only looks so delicious and decadent but tastes like chocolate heaven! After you prepare the sponge batter you simply add in your choice of mix-ins. Add your eggs one at a time, being sure they are fully incorporated between each one. My girls each made their own flavor and they turned out great. heightStyle: "collapsible1", Receive Exclusive Giveaways to Your Favorite Restaurants, Events, & Brands! First, let’s start with the directions for modifying your box of vanilla cake mix. I know I shared this on the Facebook page already. I had these adorable Christmas cupcake sprinkles I wanted to use so I decided to make a variety of mini cupcakes. Next, depending on which flavor you'd like to make, mix in your add-ins. I’m now going to tackle the cookie recipe next. Make flavors like Birthday Cake & Red Velvet or create your own: it's my best-ever cupcake recipe with endless possibilities. I buy it in bulk when it is on sale in a variety of basic flavors. create: function(event, ui) {jQuery(event.target).removeClass("tag-groups-cloud-hidden");} Another classic, these Birthday Cake Cupcakes are so festive! S’more: simply push 1-3 mini marshmallows in the middle of the batter. Remove the cupcakes and allow them to cool before frosting or dusting with powdered sugar. This way your cupcakes will have cute red dots throughout like a confetti cupcake. That is exactly what these Cookies & Cream Cupcakes are and they’re divine! It can be altered in an endless number of ways to make everything from bundt cakes to cinnamon coffee cakes to mini cupcakes. If you want to see all the flavors of frosting you can pair with your cupcakes you have got to check out my Crazy Frosting Recipe! This is a great way to get in those extra veggies! Once defrosted you can frost and enjoy! I adapted this vanilla flavored recipe from a recipe in one of my favorite cookbooks, The Cake Mix Doctor. You will be just fine if the measurements aren’t perfect. It can be altered in an endless number of ways to make everything from bundt cakes to cinnamon coffee cakes to mini cupcakes. Also, if I add vanilla essence to the basic batter, would this make plain vanilla cupcakes? event: "mouseover", If 1 cup is 225 g how 1 & 2/3 cups flour is also 225 g ? Head on over and follow us on Facebook! I used it today in my homeschool baking class–since we are all home with our kids now. My Crazy Cupcake recipe starts with a classic sweet sponge cake. The Best Bites from the New Taste of Knotts at Knotts Berry Farm, Gingerbread Cupcakes: add 2tbs [amazon_textlink asin=’B00NQBW2A6′ text=’cake spice’ template=’ProductLink’ store=’prettyfitfood-20′ marketplace=’US’ link_id=’7ac8950c-1cc5-11e7-9d5f-fff57c3bec2b’] and 1/4tsp fresh grated ginger (cake spice is best because it contains a perfect combination of ginger, cinnamon, nutmeg, and allspice), Red Velvet Cupcakes: add 2tbs cocoa powder and 1/4tsp red food coloring. All of these flavors are topped off with everyone’s favorite part, loads of cupcake frosting and extra toppings. for exclusive giveaways to the most delicious restaurants, events, and attractions! } * Percent Daily Values are based on a 2000 calorie diet. Cupcakes are blissfully convenient. Amazing, over-the-top cupcakes have been popular for years but my Crazy Cupcakes recipe is a real game changer! Combine all ingredients into mixing bowl and whisk until there are no more lumps. My personal favorite is the Birthday Cake Cupcake! Hi gemma, In the video you have used only 2 eggs but in written recipe its 4 eggs.. ]. I wanted to show you all how easy it is to split up your box of vanilla cake mix and make several different flavors. Get creative and make your own as well! I wanted to show you all how easy it is to split up your box of vanilla cake mix and make several different flavors. Then sprinkle with graham cracker crumbles and top with chocolate frosting. Get creative! Mint chocolate chip and Strawberry Lemonade. Below are just a few of my flavor ideas but you can make so many more. After the cupcakes are decorated you can cover them in an airtight container and store cupcakes for up to 3 days. Also, I recommend doing your batch of candy cane cupcakes first before the candy melts. Strawberry Shortcake, Blueberry, or Cherry Jubilee: You can either add diced pieces of the fresh fruit, or you can create preserves and lightly swirl in 2tbl. Let me know in the comments below what you make! I suggest you taste as you go. This site uses Akismet to reduce spam. You'll love this modified recipe which makes any boxed cake mix taste homemade. Hi , can i make this in a cup in microwave? Bake for 16 to 18 minutes then remove from the oven and allow to cool fully before. if (typeof jQuery !== 'undefined' && typeof jQuery.ui !== 'undefined' && typeof jQuery.ui.accordion !== 'undefined' && typeof jQuery.widget !== 'undefined') { No matter what flavor you are making you will never need another cupcake recipe again. Scoop a 1/4 cup (4 tablespoons) of crazy cupcake batter in a bowl. After this post, you will never need to buy a flavored cake mix again. active: 1, Use the hashtag #justatasterecipes. If versatile desserts are your jam, then allow me to introduce y…, Transform your store-bought sweets of choice into dessert mix-ins in this crowd-friendly recipe for The Ultimate Candy Skillet Cookie. Tangy lemon and sweet berries are one of my favorite combinations in these Lemon & Blueberry Cupcakes! This is such a great trick for when you don’t want to make several entire batches of cupcakes for each flavor. Discover real tips for making fast and fresh takeout favorites at home! jQuery(document).ready(tagGroupsAccordiontaggroupscloudaccordion5face388a7f24); FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! From classics like Vanilla Cupcakes, Red Velvet Cupcakes, and Carrot Cake Cupcakes to fun flavors like Chocolate and Peanut Butter, I have you covered. Categories: Preheat your oven to 350°F (180°C) and line a cupcake tray with cupcake liners.
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