Cooking time will vary depending on how thick your burgers are. One of our staff members will return with an answer for you shortly. Let's talk specifically about the grinding process for making the best venison burgers ever! Prep Time: 10 minutes. So you know how I mentioned we had 28 pounds of venison in our freezer when I posted my Mexican Lasagna recipe?? in the comfort of your own kitchen, enhanced with juicy Portobello mushrooms and sliced zucchini along with flavorful herbs and seasonings. from New Zealand « Ham and Egg Salad with Avocado – a Healthier Egg Salad! Learning how to make venison burgers is not only simple and easy, grinding your own meat is more cost-effective than paying a butcher! 1: Quality not quantity. (0 people found this comment helpful, 0 did not). You can use either a cast-iron grill pan or a regular cast iron pan to brown the burgers. Use a meat thermometer to check the internal temperature (ground venison should be cooked to an internal temperature of 160 F). I don't hunt I just cook it. Print . No banquet is complete without wine, so we drench each meatloaf in a sumptuous red wine sauce imbued with honey, mustard and seasonings. This product is priced by the lb. https://honest-food.net/wild-game/venison-recipes/burger-meatball-recipes Not only is the meat too lean to make a good burger, but venison fat simply does not taste good. I am so glad to hear that your picky grandson loved it. Check your e-mail for your coupon. Your email address will not be published. All Rights Reserved. Mouthwatering, juicy Venison burgers without added fat! Here are some flavorful healthier side dishes for burgers: Filed Under: 30 minutes or less, Dinner, Lunch, Meat Tagged With: burgers, venison, My sister had venison burgers once and she didn’t add any fat and they were really hard to get down. As many of you already know, I write about burgers frequently. It is hard to choose my favorite thing about hunting. For a good burger, you will want to grind everything twice on a medium grind plate (4.5mm). There are a number of important consideration when grinding venison, the most important of which is what final product is going to be. © 2020 Schweid & Sons. In the past, I've owned #5 grinders, but I've quickly fallen in love with the larger size of the LEM #8 SS Big Bite Grinder for most tasks. Place venison, fat, and grinder attachments into the freezer and freeze until the meat reaches approximately 34 degrees and is semi-firm. It is hard to choose my favorite thing about hunting. To replicate this, simply grab and a handful of freshly ground meat, gently form it into a ball just tight enough to hold together, and then press down between wax paper till flat. Oh no. I made these venison sdilers & they were SOOO GOOD!! Form each part into a burger patty that is about the size of your buns. Make a lean, mean, mouthwatering venison burger (or several!) from New Zealand Please add Sticking the grinder attachments in the freezer helps the meat maintain it's chilled temperature. My husband just got a deer. Ground our own venision so added pork sausage to the mixture and did use as much salt. Making perfect venison burgers isn’t hard. Learn how your comment data is processed. Click on the image below to check it out. Continue cooking until cooked to desired doneness. A lot of people are turning towards eating venison, because venison is typically naturally organic, free-range, etc., because it is hunted by hunters instead of farm-raised. Now the burgers can be wrapped in plastic wrap and freezer paper for storing, or fried up for dinner. As much as I would like to load up my plate with French fries anytime I have a burger, I try to pair my burgers with a healthier side dish, such as a salad. Don't forget to check out the rest of my mouthwatering venison recipes too! Dust them with salt and pepper, cook them in a pan over medium-high heat, and top with your favorite toppings. Product will arrive in a vacuum-sealed bag. Your Venison chili is a work of art and deserves nothing but the best and freshest ingredients, starting with our all-natural Venison ground meat. Will be trying it out in the next few days. 4: don’t tell any first timer guest it’s Deer until after they’ve tried it. In 1978, David Schweid took his family’s longstanding heritage in the meat purveyor industry and founded Schweid & Sons, a company that would focus on one product: ground beef. We are a family of 4, i doubled recipes & after we allgo ate, there were only 3 left!! , This recipe has been chosen to be part of our Burgers, Sliders, and Dogs Recipe Roundup – we hope you will help us spread the word by sharing, pinning, and tweeting! Yield: 8 venison hamburgers. © 2020 Steaks And Game, LLC. Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! Heat unsalted butter in a skillet over medium-low heat; cook and stir onion, mushrooms, and 1 pinch … Getting only a few hours of sleep so I can trudge a mile deep into a swamp in the dark and proceed to stare at the same tree for 4 hours in the bitter cold. I guess you missed the part where the deer are eating from cornfields that are covered in pesticides and have chronic wasting disease. 2.5lb cubbed venison meat ; 5 oz cubbed beef fat (or more, you can go up to 20% fat which is 8 oz) Came out perfect! Specifically, I recommend 20% fat for perfectly juicy burgers. This LEM is heavy duty, and the metal gears ensure it is built to last. The total price your shopping cart shows is an estimated charge. I told him for practice, he should sit in the closet and stare at a picture of a tree for a few hours. As a child, it allowed me to connect with my dad. The more the meat is squished and smeared, the tougher it becomes. I've always taken a lot of pride processing my own meat. Ah, venison burgers. Flatten the burgers in the center so they cook evenly. For those of you who are new to venison, venison is deer meat.
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