Quick View. Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. They have done an excellent job at both researching on their own, as well as eliciting in depth feedback from professional chefs and customers. Quick View. The core steel is a semi-stainless steel. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. It comes with a burnt chestnut octagonal handle and ho wood saya. These knives have an exceptional distal taper, and wonderful wide bevel, which facilitates thinning and sharpening. I tried your knife right after it arrived and said to myself, now this is a REAL knife! PHONE 310-399-0300HOURS Monday-Wednesday & Friday 11:00am-6:00 pm, Saturday & Sunday 12:00pm-5:00pm. Translates to “Cow Sword” this is a multi-purpose Japanese chef's knife with a slight meat cutting bias. While not quite as thin as our Gesshin Ginga or Ikazuchi series, they are almost as thin. The final result is exactly the shape I wanted, but with a better grind, steel, heat treatment, and better fit and finish than my knife ever had. This series also comes with a black wood saya. I would recomend it to anyone looking for this kind of knives !! Octagonal Rosewood handle, comfortable in any size hand, lefty or righty. Sale. The steel is a very fine grained stainless steel hardened to about 61HRC. The shape is based on the classic European chef’s knife. Translates to “Cow Sword” this is a multi-purpose Japanese chef's knife with a slight meat cutting bias. i have recommend to my colleges. This is extremely apparent in their most recent offerings. The Gesshin Ginga line is a custom line we have produced for us exclusively. These knives are exclusive to JKI and a collaboration between us and one of the very talented craftsmen we work with. Likewise, it was clear they took great care and pride in each step of the knife making process, which they do entirely in-house. This is extremely apparent in their most recent offerings. Add to Cart. Sheath for Santoku/Gyuto/Nakiri Knives up to 200mm. Their business philosophy is such that they are open to new and better ways of doing things at every step of the way. With this shift in philosophy, they have redoubled efforts to constantly make improvements to their various series (profiles, grinds, fit and finish, forging, heat treating, etc.). These knives are a bit more sturdy than some of the super thin knives we sell. We have re-worked the profile and grind, creating a thinner knife with less belly. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. The Blazen series features an SG2 core (a powdered stainless steel), clad in softer stainless steel. We are proud to be Ryusen's only official dealership for the Americas. amazing balance knife. It is super sharp and has a beautiful artisan look and feel. A long time ago, when I was still cooking professionally, I used knives from Ryusen. Masamoto knives have been used as the Highest-Integrity Professional Chef Knife Brand. While it will patina over time, it is much less prone to rust and reactivity when compared to carbon steels. * This knife does not include a saya - pictures will be updated to reflect the changes soon. This Gyuto/Sujihiki Hybrid is a design based on a knife that I used when I still cooked professionally. We are afraid that the Japanese swords are only a kind of traditional art, we will not be able to provide an opportunity to appreciate how sharp and splendid the traditional swords are directly for you all. With this shift in philosophy, they have redoubled efforts to constantly make improvements to their various series (profiles, grinds, fit and finish, forging, heat treating, etc.). We Offer DHL EXPRESS Flat Rate Shipping Worldwide. JKC 63 Layer Gyuto (Available in 4 Sizes), JKC High Carbon Gyuto (Available in 4 Sizes), Sheath for Santoku/Gyuto/Nakiri Knives up to 200mm. This Gesshin Heiji 270mm Wa-Gyuto is made from Heiji's special Semi-Stainless steel. Gyoto knife nashiji 195mm with octagonal handle and finger rest.and write on the knife the. Likewise, it was clear they took great care and pride in each step of the knife making process, which they do entirely in-house. I am a very happy customer. Very nice balance and handling, Nice wide blade and extremely sharp. Their commitment to excellence in grind quality, fit and finish, and consistency in each line they made was most impressive. Not super reactive at the edge either. The Bontenunryu series is a medium weight series. KITCHEN/CHEF'S KNIVES SET A-E 71 - O, Chef Knife Waxed Canvas Roll Bag| 8 Pockets for Knives & Kitchen Utensils Waterproof Material | Great Gift for Executive Chefs & Culinary Students (Brown), Fuji Merchandise TU-9004 12.75"(8.25") KNIFE, One Size, Gray, Handcrafted Japanese Chef Knives and Accessories, Premium Heavy-Duty Magnetic Knife Holders / Strips. The Damascus cladding very elegant, and the fit and finish on the blade is very nice. The Damascus cladding very elegant, and the fit and finish on the blade is very nice. It is hardened to about 63hrc. Love my so far. £238.00, Special Price I love this knife. However, they are still very thin behind the edge, not unlike our Kochi series. Product was successfully added to your shopping cart. The Gesshin Ginga knives are exceptional white #2 knives for both professional and home use. Want us to take care of initial sharpening? This wa-gyuto project began when we went with the maker of our Gesshin Hide knives to visit one of the blacksmiths he often works with. Sharp Knife Shop is a Japanese knife store in Hamilton, ON carrying handcrafted Japanese kitchen knives, sharpening accessories and knife storage options, as well as a large selection of high-quality cutting boards and aprons. When we first designed and commissioned this line, it had been something we had been thinking about for a while. This Gesshin Heiji 240mm Wa-Gyuto is made from Iwasaki's special Swedish carbon steel. Fun to use! When visiting Echizen on one of our Japan trips, we met with Ryusen Hamono, the maker of Blazen knives. While they aren’t super lightweight in hand, they aren’t heavy… they have a great in-hand feel. Just ask. From the forging to the heat treating to the product design and packaging, they had smart, well thought out processes in place. Established a company as a Japanese sword manufacturer 140 years ago. Gyuto - Chefs Knife. Japanese knives offer simple, yet sophisticated beauty and quality to their users. I'm very pleased with this knife. While they aren’t super lightweight in hand, they aren’t heavy… they have a great in-hand feel. Their business philosophy is such that they are open to new and better ways of doing things at every step of the way. We deliver our products Free Worldwide Shipping! *Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? This is extremely apparent in their most recent offerings. Their technique achieves No.1 Sushi Knife Manufacturer name in Japan. No matter how much it is polished, still has bite. Received knife quickly via mail, hand-made; obtained with ebony-style handle and finger holster. I also happen to like the way they look. Regular Price: These knives are very thin and light and have great fit and finish. This knife is gorgeous and highly functional! Premium Heavy-Duty Magnetic Knife Holders / Strips, Handcrafted Japanese Chef Knives and Accessories. Razor sharp, beautifully balanced - truly the knife for a serious cook. These knives are very thin and light and have great fit and finish. I purchased this high quality knife directly from Fujiwara and am very happy. What can I say other than that this knife is amazing. A long time ago, when I was still cooking professionally, Blazen was one of my first serious Japanese knives. These knives are very thin and light and have great fit and finish. Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainles… This Gyuto/Sujihiki Hybrid is a design based on a knife that I used when I still cooked professionally. It is hardened to about 63hrc. ), Gyuto knife [Maboroshi] + Octagonal handle with buffalo horn ferrule [No Finger Rest], Gyuto knife [Maboroshi] + Octagonal handle with buffalo horn ferrule [Finger Rest], Gyuto knife [Denka] + Octagonal handle with buffalo horn ferrule, Santoku knife [Maboroshi] + Octagonal handle with buffalo horn ferrule, Santoku knife [Denka] + Octagonal handle with buffalo horn ferrule, Petty knife [Maboroshi] + Octagonal handle with buffalo horn ferrule, Petty knife [Denka] + Octagonal handle with buffalo horn ferrule, Nakiri knife [Maboroshi] + Octagonal handle with buffalo horn ferrule, Nakiri knife [Denka] + Octagonal handle with buffalo horn ferrule, Gyuto knife [Denka] + Octagonal ebony handle with buffalo horn ferrule, Nakiri knife [Denka] + Octagonal ebony handle with buffalo horn ferrule, Open: 10:00-18:00 (Closed on Sunday and holiday.). Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. Throw that together with great customer feedback and extensive testing, research, and development on our part, and this knife series is what you get. These knives are truly handmade, no two exactly the same. 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