how to eat camembert cheese

Thanks to all authors for creating a page that has been read 19,639 times. Bake for 15 mins until the nuts are golden and the cheese is melting. When fully ripe, camembert has a pungent, strongly-flavoured and runny interior somewhat similar to the milder brie. 1 Camembert cheese in wooden box about 350 gr; 1 sprig of rosemary; 1 pinch of chili flakes; 1 tbsp honey to drizzle; sea salt flakes and freshly-cracked black pepper to taste; Instructions. If you want to know other foods that you can serve with your camembert, such as wine or vegetables, keep reading the article! References I already knew there was a recipe for. Après avoir laissé cuire chaque face quelques minutes dans la poêle, vous obtiendrez un délicieux morceau de camembert fondu emballé dans des tranches de jambon. Make sure the wooden box is held together with staples and made specifically for baking. Raymond Blanc offers two alternative baked camembert recipes – one spiked with chilli, garlic and rosemary and the other topped with a secret ingredient… Lush with homemade flatbread. If yours did, bake your cheese in it. En navigant sur notre site, vous acceptez notre, Déguster un camembert à température ambiante, {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/37\/Eat-Camembert-Cheese-Step-1.jpg\/v4-460px-Eat-Camembert-Cheese-Step-1.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/37\/Eat-Camembert-Cheese-Step-1.jpg\/v4-728px-Eat-Camembert-Cheese-Step-1.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"