The kaya spread here is made from a homemade recipe mixed with pandan juice, eggs and coconut milk, which is slathered evenly between two slices of bread. We love the ratio of butter and condensed milk and how it somehow comes together to work harmoniously with the satay sauce. While the most famous dish at this Sham Shui Po noodle shop is its pig’s liver noodles, its kaya toast is another big crowd pleaser. Kathy Fang is chef and co-owner of Fang, a Chinese restaurant in San Francisco offering a fresh take on dishes influenced by both Northern and Southern China’s cuisine.
French toasts aside, we would also highly recommend the Shrimp Toast with Sesame (HK$30) and Siu Mai with Black Truffle and Crab Roe (HK$24). The cosmopolitan city is the top destination for Cantonese cuisine, but its culinary repertoire goes way beyond that. Marzipan & Almond Paste: What Exactly Is the Difference?
A few unconventional elements are the secret to this fragrant French toast's appeal - crunchy peanut butter, plum jam and five-spice.
Sometimes the simpliest meals are the best meals. For a savoury alternative, order the French Toast stuffed with Creamed Corn (HK$28) instead. Chau Kee’s ‘lava’ french toast is legendary and people from far and wide travel to Sai Wan for a bite. Their shrimp toast is famous as well for being loaded with shrimp. Slice the toast down the middle and watch as liquid gold comes flowing out like, you guessed it, lava. But if there’s any dish that captures the spirit of Kowloon Cafe, it’s the French toast. “The scrambled eggs are really fluffy,” he says. Taste of Thailand has a strong fan base but one of the grouches diners often have is the lack of air-conditioning.
Five to try Hong Kong: from white-cut chicken to mango pudding. Much like the humble egg sandwich and char siu rice, Hong Kong-style French toast is a staple of local cuisine. The sesame crust on top is incredibly crunchy with a hint of sesame fragrance and the shrimp inside is soft and fresh along with the thing bottom of the toast that is crispy without being oily. The classic Hong Kong-style french toast combines thick-sliced white bread, eggs, and kaya coconut jam, all deep fried and topped with an indulgent amount of butter and sweetened condensed milk. The thickness of the toast is just right but it’s not fried long enough to give it that extra crispiness. Tel: +852 2559 2389
They go overboard with the butter so that once it melts, it drowns the French toast, turning it into a soggy mess. But the steady stream of customers – grandparents, groups of friends convening after work, fashion bloggers wielding smartphones – proves that Kowloon Cafe is a reflection of modern-day Sydney as much as it’s an ode to Hong Kong. Breakfast usually comes in packages (A Meal, B Meal, C Meal) or you can choose from the long list of menu items covering, rice noodles, congee, eggs and toast, sandwiches, baked buns, etc. We wanted to make Kowloon Cafe as authentic as possible.”. She recently became a two time Chopped Champion. We decided to go undercover and pit four of the fluffiest, creamiest egg sammies in town against one another in the hope of crowning one bing sutt to rule them all. The bread is beautifully deep fried to a golden brown colour and the crispiness is spot on. You can find these everywhere and it has an interesting mix of Western Style breakfast with a strong Cantonese flair. $23. The delicious salted egg yolk oozes out and you bite into it with the crisp sweet buttery bread. Sadly, it’s a bit of a letdown. We already have this email. That's the good thing about eating in. Here's his hit list. I can never turn down salted egg yolk lava. Required fields are marked *, You may use these HTML tags and attributes:
Try another? This time around however, I’m on a mission. Chui recommends the pineapple bun, the scrambled egg with shallots and the tomato soup with macaroni, a freshly made version that’s a Hong Kong favourite. Located near to Hong Kong University is this traditional-looking cha chan teng (HK style coffee shops you see in Hong Kong dramas), serving not-too-traditional signature toasts such as Shrimp Toast with Sesame (HKD26, SGDD4.90), Golden Lava French Toast (HKD22, SGD4.20) and …
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